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Cited by in F6Publishing
For: Lemos ÁT, Goodfellow BJ, Delgadillo I, Saraiva JA. NMR metabolic composition profiling of high pressure pasteurized milk preserved by hyperbaric storage at room temperature. Food Control 2022;134:108660. [DOI: 10.1016/j.foodcont.2021.108660] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Lemos ÁT, Martins AP, Delgadillo I, Saraiva JA. A quasi energetically costless novel food preservation methodology: moderate pressure pasteurisation followed by hyperbaric storage, both at room temperature. Applied Food Research 2022. [DOI: 10.1016/j.afres.2022.100251] [Reference Citation Analysis]
2 Liu X, Suo R, Wang H, Liu Y, Ma Q, Mu J, Wang J, Wang W. Differential proteomic analysis using a tandem-mass-tag-based strategy to identify proteins associated with the quality indicators of Penaeus vannamei after high-pressure treatment. LWT 2022;169:113960. [DOI: 10.1016/j.lwt.2022.113960] [Reference Citation Analysis]
3 Du Z, Xu N, Yang Y, Li G, Tai Z, Li N, Sun Y. Study on internal structure of casein micelles in reconstituted skim milk powder. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.135] [Reference Citation Analysis]
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