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Cited by in F6Publishing
For: Pei J, Mei J, Wu G, Yu H, Xie J. Gum tragacanth-sodium alginate active coatings containing epigallocatechin gallate reduce hydrogen peroxide content and inhibit lipid and protein oxidations of large yellow croaker (Larimichthys crocea) during superchilling storage. Food Chemistry 2022;397:133792. [DOI: 10.1016/j.foodchem.2022.133792] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu B, Liao Y, Jiang L, Chen M, Yang S. Effects of Ultrasound-Assisted Immersion Freezing on the Protein Structure, Physicochemical Properties and Muscle Quality of the Bay Scallop (Argopecten irradians) during Frozen Storage. Foods 2022;11:3247. [DOI: 10.3390/foods11203247] [Reference Citation Analysis]
2 Pei J, Yu H, Qiu W, Mei J, Xie J. Antimicrobial Effect of Epigallocatechin Gallate Against Shewanella putrefaciens ATCC 8071: A Study Based on Cell Membrane and Biofilm. Curr Microbiol 2022;79:297. [PMID: 35996024 DOI: 10.1007/s00284-022-02978-3] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]