BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Wang H, Ouyang Z, Hu L, Cheng Y, Zhu J, Ma L, Zhang Y. Self-assembly of gelatin and phycocyanin for stabilizing thixotropic emulsions and its effect on 3D printing. Food Chem 2022;397:133725. [PMID: 35908462 DOI: 10.1016/j.foodchem.2022.133725] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Cui L, Guo J, Meng Z. A review on food-grade-polymer-based O/W emulsion gels: Stabilization mechanism and 3D printing application. Food Hydrocolloids 2023;139:108588. [DOI: 10.1016/j.foodhyd.2023.108588] [Reference Citation Analysis]
2 Xu M, Ji S, Li Y, Li J, Liu Y, Li K, Lu B. Exploring the mechanism of variation in 3D printing accuracy of cassava starch gels during freezing process. Food Hydrocolloids 2023. [DOI: 10.1016/j.foodhyd.2023.108657] [Reference Citation Analysis]
3 Bareen MA, Sahu JK, Prakash S, Bhandari B, Naik S. A novel approach to produce ready-to-eat sweetmeats with variable textures using 3D printing. Journal of Food Engineering 2023. [DOI: 10.1016/j.jfoodeng.2023.111410] [Reference Citation Analysis]
4 Sola A, Trinchi A, Hill AJ. Self-assembly meets additive manufacturing: Bridging the gap between nanoscale arrangement of matter and macroscale fabrication. Smart Materials in Manufacturing 2023;1:100013. [DOI: 10.1016/j.smmf.2022.100013] [Reference Citation Analysis]
5 Zhao X, Yang S, He F, Liu H, Mai K, Huang J, Yu G, Feng Y, Li J. Light-dimerization telechelic alginate-based amphiphiles reinforced Pickering emulsion for 3D printing. Carbohydr Polym 2023;299:120170. [PMID: 36876785 DOI: 10.1016/j.carbpol.2022.120170] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Lopez‐donaire ML, de Aranda‐izuzquiza G, Garzon‐hernandez S, Crespo‐miguel J, Fernandez‐de la Torre M, Velasco D, Garcia‐gonzalez D. Computationally Guided DIW Technology to Enable Robust Printing of Inks with Evolving Rheological Properties. Adv Materials Technologies 2022. [DOI: 10.1002/admt.202201707] [Reference Citation Analysis]
7 Wang H, Ouyang Z, Cheng Y, Zhu J, Yang Y, Ma L, Zhang Y. Structure maintainability of safflomin/betanin incorporated gelatin-chitooligosaccharide complexes based high internal phase emulsions and its combinational 3D printing. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108393] [Reference Citation Analysis]
8 Wang M, Yin Z, Zeng M. Construction of 3D printable Pickering emulsion gels using complexes of fiber polysaccharide-protein extracted from Haematococcus pluvialis residues and gelatin for fat replacer. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108350] [Reference Citation Analysis]