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Cited by in F6Publishing
For: Li Q, Wu W, Fang X, Chen H, Han Y, Liu R, Niu B, Gao H. Structural characterization of a polysaccharide from bamboo (Phyllostachys edulis) shoot and its prevention effect on colitis mouse. Food Chem 2022;387:132807. [PMID: 35397273 DOI: 10.1016/j.foodchem.2022.132807] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhang P. Influence of Foods and Nutrition on the Gut Microbiome and Implications for Intestinal Health. IJMS 2022;23:9588. [DOI: 10.3390/ijms23179588] [Reference Citation Analysis]
2 Lin Z, Gan T, Huang Y, Bao L, Liu S, Cui X, Wang H, Jiao F, Zhang M, Su C, Qian Y. Anti-Inflammatory Activity of Mulberry Leaf Flavonoids In Vitro and In Vivo. IJMS 2022;23:7694. [DOI: 10.3390/ijms23147694] [Reference Citation Analysis]