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Cited by in F6Publishing
For: Ozkan G, Kostka T, Dräger G, Capanoglu E, Esatbeyoglu T. Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix. Food Chemistry 2022;380:132036. [DOI: 10.1016/j.foodchem.2021.132036] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Hu Y, Lin Q, Zhao H, Li X, Sang S, Mcclements DJ, Long J, Jin Z, Wang J, Qiu C. Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108165] [Reference Citation Analysis]
2 Tavlasoglu M, Ozkan G, Capanoglu E. Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt. ACS Omega. [DOI: 10.1021/acsomega.2c03962] [Reference Citation Analysis]
3 Ozkan G, Esatbeyoglu T, Capanoglu E. Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing. Foods 2022;11:1955. [DOI: 10.3390/foods11131955] [Reference Citation Analysis]
4 Ozkan G, Franco P, De Marco I, Capanoglu E, Esatbeyoglu T. Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin. Food Funct 2022;13:4469-77. [PMID: 35343983 DOI: 10.1039/d1fo04091j] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]