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Cited by in F6Publishing
For: Zhang S, Ma Q, Dong L, Jia X, Liu L, Huang F, Liu G, Sun Z, Chi J, Zhang M, Zhang R. Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice. Food Chem 2022;378:132035. [PMID: 35042109 DOI: 10.1016/j.foodchem.2021.132035] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang G, Jia X, Song B, Li R, Liu X, Chen J, Zhong S, Zhou H. Extraction Optimization, UHPLC-Triple-TOF-MS/MS Analysis and Antioxidant Activity of Ceramides from Sea Red Rice Bran. Foods 2022;11:1399. [DOI: 10.3390/foods11101399] [Reference Citation Analysis]
2 Tyagi A, Lim M, Kim N, Barathikannan K, Vijayalakshmi S, Elahi F, Ham H, Oh D. Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential. Antioxidants 2022;11:839. [DOI: 10.3390/antiox11050839] [Reference Citation Analysis]