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For: Gil-Martín E, Forbes-Hernández T, Romero A, Cianciosi D, Giampieri F, Battino M. Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products. Food Chem 2021;378:131918. [PMID: 35085901 DOI: 10.1016/j.foodchem.2021.131918] [Cited by in Crossref: 15] [Cited by in F6Publishing: 14] [Article Influence: 15.0] [Reference Citation Analysis]
Number Citing Articles
1 Díaz-álvarez R, Carullo D, Pataro G, Ferrari G, Segura-ponce L. Testing of a new high voltage electrical discharge generator prototype at high frequencies to assist anthocyanin extraction from blueberries. Food Bioscience 2022;50:102127. [DOI: 10.1016/j.fbio.2022.102127] [Reference Citation Analysis]
2 Singh S, Shahi NC, Lohani UC, Bhat MI, Sirohi R, Singh S. Process optimization for the extraction of bioactive compounds from defatted flaxseed cake ( Linum usitatissimu ) using ultrasound‐assisted extraction method and its characterization. J Food Process Engineering 2022. [DOI: 10.1111/jfpe.14217] [Reference Citation Analysis]
3 Gao H, Wang Y, Guo Z, Liu Y, Wu Q, Xiao J. Optimization of ultrasound-assisted extraction of phenolics from Asparagopsis taxiformis with deep eutectic solvent and their characterization by ultra-high-performance liquid chromatography-mass spectrometry. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1036436] [Reference Citation Analysis]
4 de Souza Ribeiro MM, dos Santos LC, de Novais NS, Viganó J, Veggi PC. An evaluative review on Stryphnodendron adstringens extract composition: Current and future perspectives on extraction and application. Industrial Crops and Products 2022;187:115325. [DOI: 10.1016/j.indcrop.2022.115325] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Yin J, Chen X, Wang D. Purification of creosol applying green heterogeneous extraction technology. J of Chemical Tech & Biotech 2022;97:2945-2951. [DOI: 10.1002/jctb.7169] [Reference Citation Analysis]
6 Boateng ID. A Critical Review of Emerging Hydrophobic Deep Eutectic Solvents' Applications in Food Chemistry: Trends and Opportunities. J Agric Food Chem 2022. [PMID: 36099559 DOI: 10.1021/acs.jafc.2c05079] [Reference Citation Analysis]
7 Salas-millán J, Aznar A, Conesa E, Conesa-bueno A, Aguayo E. Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS. LWT 2022. [DOI: 10.1016/j.lwt.2022.113915] [Reference Citation Analysis]
8 Câmara JS, Martins C, Pereira JAM, Perestrelo R, Rocha SM. Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability. Molecules 2022;27:5267. [DOI: 10.3390/molecules27165267] [Reference Citation Analysis]
9 Streimikyte P, Balciunaitiene A, Liapman TD, Streimikyte-mockeliune Z, Puzeryte V, Borkertas S, Viskelis P, Viskelis J. Enzymatically Hydrolysed Common Buckwheat (Fagopyrum esculentum M.) as a Fermentable Source of Oligosaccharides and Sugars. Applied Sciences 2022;12:8210. [DOI: 10.3390/app12168210] [Reference Citation Analysis]
10 Pagano C, Ceccarini MR, Faieta M, di Michele A, Blasi F, Cossignani L, Beccari T, Oliva E, Pittia P, Sergi M, Primavilla S, Serafini D, Benedetti L, Ricci M, Perioli L. Starch-based sustainable hydrogel loaded with Crocus sativus petals extract: A new product for wound care. Int J Pharm 2022;625:122067. [PMID: 35931396 DOI: 10.1016/j.ijpharm.2022.122067] [Reference Citation Analysis]
11 Aubourg SP, Trigo M, González MJ, Lois S, Medina I. Comparative Study of Bioactive Lipid Extraction from Squid (Doryteuthis gahi) by-Products by Green Solvents. Foods 2022;11:2188. [DOI: 10.3390/foods11152188] [Reference Citation Analysis]
12 Rodríguez L, Plaza A, Méndez D, Carrasco B, Tellería F, Palomo I, Fuentes E. Antioxidant Capacity and Antiplatelet Activity of Aqueous Extracts of Common Bean (Phaseolus vulgaris L.) Obtained with Microwave and Ultrasound Assisted Extraction. Plants 2022;11:1179. [DOI: 10.3390/plants11091179] [Reference Citation Analysis]
13 Holkem AT, Silva MPD, Favaro-Trindade CS. Probiotics and plant extracts: a promising synergy and delivery systems. Crit Rev Food Sci Nutr 2022;:1-19. [PMID: 35445611 DOI: 10.1080/10408398.2022.2066623] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Albert C, Codină GG, Héjja M, András CD, Chetrariu A, Dabija A. Study of Antioxidant Activity of Garden Blackberries (Rubus fruticosus L.) Extracts Obtained with Different Extraction Solvents. Applied Sciences 2022;12:4004. [DOI: 10.3390/app12084004] [Reference Citation Analysis]
15 Liu Y, Zhe W, Zhang R, Peng Z, Wang Y, Gao H, Guo Z, Xiao J. Ultrasonic-assisted extraction of polyphenolic compounds from Paederia scandens (Lour.) Merr. using deep eutectic solvent: optimization, identification, and comparison with traditional methods. Ultrasonics Sonochemistry 2022. [DOI: 10.1016/j.ultsonch.2022.106005] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]