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For: Hu Y, Qiu C, Julian McClements D, Qin Y, Long J, Jiao A, Li X, Wang J, Jin Z. Encapsulation, protection, and delivery of curcumin using succinylated-cyclodextrin systems with strong resistance to environmental and physiological stimuli. Food Chem 2021;376:131869. [PMID: 34971893 DOI: 10.1016/j.foodchem.2021.131869] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Luo W, Bai L, Zhang J, Li Z, Liu Y, Tang X, Xia P, Xu M, Shi A, Xiao L, Zhang D, Yu P. Polysaccharides-based nanocarriers enhance the anti-inflammatory effect of curcumin. Carbohydrate Polymers 2023. [DOI: 10.1016/j.carbpol.2023.120718] [Reference Citation Analysis]
2 Sun Y, Zhong M, Kang M, Liao Y, Wang Z, Li Y, Qi B. Novel core-shell nanoparticles: Encapsulation and delivery of curcumin using guanidine hydrochloride-induced oleosome protein self-assembly. LWT 2022. [DOI: 10.1016/j.lwt.2022.114352] [Reference Citation Analysis]
3 Jiang L, Xia N, Wang F, Xie C, Ye R, Tang H, Zhang H, Liu Y. Preparation and characterization of curcumin/β-cyclodextrin nanoparticles by nanoprecipitation to improve the stability and bioavailability of curcumin. LWT 2022. [DOI: 10.1016/j.lwt.2022.114149] [Reference Citation Analysis]
4 Meiguni MSM, Salami M, Rezaei K, Aliyari MA, Ghaffari S, Emam-djomeh Z, Kennedy JF, Ghasemi A. Fabrication and characterization of a succinyl mung bean protein and arabic gum complex coacervate for curcumin encapsulation. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.113] [Reference Citation Analysis]
5 Yang Z, Mcclements DJ, Xu Z, Meng M, Li C, Chen L, Qiu C, Long J, Jin Z. Carbohydrate-based functional ingredients derived from starch: Current status and future prospects. Food Hydrocolloids 2022;131:107729. [DOI: 10.1016/j.foodhyd.2022.107729] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Xu Y, Rashwan AK, Osman AI, Abd El-Monaem EM, Elgarahy AM, Eltaweil AS, Omar M, Li Y, Mehanni AE, Chen W, Rooney DW. Synthesis and potential applications of cyclodextrin-based metal-organic frameworks: a review. Environ Chem Lett 2023;21:447-77. [PMID: 36161092 DOI: 10.1007/s10311-022-01509-7] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Arora A, Kumar S, Kumar S, Kumar R, Prasad AK. Chemical Features and Therapeutic Applications of Curcumin (A Review). Russ J Gen Chem 2022;92:1785-1805. [DOI: 10.1134/s1070363222090201] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Jin Z, Hu Y, Xing K, Qiu C, Li X, Sang S, Mcclements D, Chen L, Long J, Jiao A, Xu X, Wang J. Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions.. [DOI: 10.21203/rs.3.rs-1916861/v1] [Reference Citation Analysis]
9 Li X, Fan L, Li J. Extrusion-based 3D printing of high internal phase emulsions stabilized by co-assembled β-cyclodextrin and chitosan. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108036] [Reference Citation Analysis]
10 Deng Z, Li J, Chen Y, Huang C, Zhong N, Hu Y. Microparticle‐hydrogel hybrids for sustained release of dual bioactive compounds. Polymers for Advanced Techs. [DOI: 10.1002/pat.5770] [Reference Citation Analysis]