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For: Peng L, Dai H, Wang H, Zhu H, Ma L, Yu Y, Fu Y, Feng X, Du J, Zhang Y. Effect of different dehydration methods on the properties of gelatin films. Food Chem 2021;374:131814. [PMID: 34915373 DOI: 10.1016/j.foodchem.2021.131814] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Cheng Y, Zhai X, Wu Y, Li C, Zhang R, Sun C, Wang W, Hou H. Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing. Food Chemistry 2023;401:134081. [DOI: 10.1016/j.foodchem.2022.134081] [Reference Citation Analysis]
2 Kowalonek J, Stachowiak N, Bolczak K, Richert A. Physicochemical and Antibacterial Properties of Alginate Films Containing Tansy (Tanacetum vulgare L.) Essential Oil. Polymers (Basel) 2023;15:260. [PMID: 36679141 DOI: 10.3390/polym15020260] [Reference Citation Analysis]
3 Zheng M, Ma Q, Li L, Wang Y, Suo R, Wang W, Sun J, Wang J, Liu H. Gelatin-based smart film incorporated with nano cerium oxide for rapid detection of shrimp freshness. LWT 2023. [DOI: 10.1016/j.lwt.2022.114417] [Reference Citation Analysis]
4 Feng X, Dai H, Fu Y, Yu Y, Zhu H, Wang H, Chen H, Ma L, Zhang Y. Regulation mechanism of nanocellulose with different morphologies on the properties of low-oil gelatin emulsions: Interfacial adsorption or network formation? Food Hydrocolloids 2022;133:107960. [DOI: 10.1016/j.foodhyd.2022.107960] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Dai H, Peng L, Wang H, Feng X, Ma L, Chen H, Yu Y, Zhu H, Zhang Y. Improved properties of gelatin films involving transglutaminase cross-linking and ethanol dehydration: The self-assembly role of chitosan and montmorillonite. Food Hydrocolloids 2022;132:107870. [DOI: 10.1016/j.foodhyd.2022.107870] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
6 Chen MH, Lee CH, Liang HK, Huang SC, Li JP, Lin CJ, Chen JK. Integrating the microneedles with carboplatin to facilitate the therapeutic effect of radiotherapy for skin cancers. Biomater Adv 2022;141:213113. [PMID: 36099811 DOI: 10.1016/j.bioadv.2022.213113] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Feng X, Dai H, Yu Y, Wei Y, Tan H, Tang M, Ma L, Zhang Y. Adjusting the interfacial property and emulsifying property of cellulose nanofibrils by ultrasonic treatment combined with gelatin addition. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.107905] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
8 Tang C, Zhou K, Zhu Y, Zhang W, Xie Y, Wang Z, Zhou H, Yang T, Zhang Q, Xu B. Collagen and its derivatives: From structure and properties to their applications in food industry. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.107748] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]