| 1 |
Dou B, Wu X, Xia Z, Wu G, Guo Q, Lyu M, Wang S. Multiple Bioactivities of Peptides from Hydrolyzed Misgurnus anguillicaudatus. Molecules 2023;28:2589. [DOI: 10.3390/molecules28062589] [Reference Citation Analysis]
|
| 2 |
Tonolo F, Grinzato A, Bindoli A, Rigobello MP. From In Silico to a Cellular Model: Molecular Docking Approach to Evaluate Antioxidant Bioactive Peptides. Antioxidants 2023;12:665. [DOI: 10.3390/antiox12030665] [Reference Citation Analysis]
|
| 3 |
Waghmare R, Kumar M, Yadav R, Mhatre P, Sonawane S, Sharma S, Gat Y, Chandran D, Radha, Hasan M, Dey A, Sarkar T, Banwo K, Alao M, Balakrishnan J, Suryawanshi D, Lorenzo JM. Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods. Food Chemistry 2023;404:134571. [DOI: 10.1016/j.foodchem.2022.134571] [Reference Citation Analysis]
|
| 4 |
Pacheco AFC, de Souza LB, Paiva PHC, Lelis CA, Vieira ENR, Tribst AAL, Júnior BRDCL. Impact of ultrasound on pumpkin seed protein concentrate hydrolysis: Effects on Alcalase, protein, and assisted reaction. Applied Food Research 2023. [DOI: 10.1016/j.afres.2023.100281] [Reference Citation Analysis]
|
| 5 |
Guo Q, Chen P, Chen X. Bioactive peptides derived from fermented foods: Preparation and biological activities. Journal of Functional Foods 2023;101:105422. [DOI: 10.1016/j.jff.2023.105422] [Reference Citation Analysis]
|
| 6 |
Xu Y, Amakye WK, Xiao G, Liu X, Ren J, Wang M. Intestinal absorptivity-increasing effects of sodium N-[8-(2-hydroxybenzoyl)amino]-caprylate on food-derived bioactive peptide. Food Chemistry 2023;401:134059. [DOI: 10.1016/j.foodchem.2022.134059] [Reference Citation Analysis]
|
| 7 |
Zhou L, Mendez RL, Kwon JY. In Silico Prospecting for Novel Bioactive Peptides from Seafoods: A Case Study on Pacific Oyster (Crassostrea gigas). Molecules 2023;28. [PMID: 36677709 DOI: 10.3390/molecules28020651] [Reference Citation Analysis]
|
| 8 |
Hu J, Lai X, Wu X, Wang H, Weng N, Lu J, Lyu M, Wang S. Isolation of a Novel Anti-Diabetic α-Glucosidase Oligo-Peptide Inhibitor from Fermented Rice Bran. Foods 2023;12. [PMID: 36613397 DOI: 10.3390/foods12010183] [Reference Citation Analysis]
|
| 9 |
Mardani M, Badakné K, Farmani J, Aluko RE. Antioxidant peptides: Overview of production, properties, and applications in food systems. Compr Rev Food Sci Food Saf 2023;22:46-106. [PMID: 36370116 DOI: 10.1111/1541-4337.13061] [Reference Citation Analysis]
|
| 10 |
Qi X, Chen H, Guan K, Sun Y, Wang R, Ma Y. Identification, inhibitory mechanism and transepithelial transport of xanthine oxidase inhibitory peptides from whey protein after simulated gastrointestinal digestion and intestinal absorption. Food Research International 2022;162:111959. [DOI: 10.1016/j.foodres.2022.111959] [Reference Citation Analysis]
|
| 11 |
Dang J, Du S, Wang L. Screening and Identification of Novel Soluble Epoxide Hydrolase Inhibitors from Corn Gluten Peptides. Foods 2022;11. [PMID: 36429288 DOI: 10.3390/foods11223695] [Reference Citation Analysis]
|
| 12 |
Brandelli A, Daroit DJ. Unconventional microbial proteases as promising tools for the production of bioactive protein hydrolysates. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2145262] [Reference Citation Analysis]
|
| 13 |
Li D, Xu X, Yang Y, Wu N, Ma Z, Zuo F, Zhang N. Separation and purification of antioxidant peptides from purple speckled kidney bean by macroporous adsorption resin and analysis of amino acid composition. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1001456] [Reference Citation Analysis]
|
| 14 |
Amenyogbe E, Luo J, Fu WJ, Abarike ED, Wang ZL, Huang JS, Ayisi CL, Chen G. Effects of autochthonous strains mixture on gut microbiota and metabolic profile in cobia (Rachycentron canadum). Sci Rep 2022;12:17410. [PMID: 36258024 DOI: 10.1038/s41598-022-19663-x] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 15 |
Naeem M, Malik MI, Umar T, Ashraf S, Ahmad A. A Comprehensive Review About Bioactive Peptides: Sources to Future Perspective. Int J Pept Res Ther 2022;28. [DOI: 10.1007/s10989-022-10465-3] [Reference Citation Analysis]
|
| 16 |
Parrasia S, Szabò I, Zoratti M, Biasutto L. Peptides as Pharmacological Carriers to the Brain: Promises, Shortcomings and Challenges. Mol Pharm 2022. [PMID: 36174227 DOI: 10.1021/acs.molpharmaceut.2c00523] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
|
| 17 |
Xu D, Zhao M. Theragra chalcogramma Hydrolysates, Rich of Fragment Gly-Leu-Pro-Ser-Tyr-Thr, Ameliorate Alcohol-Induced Cognitive Impairment via Attenuating Neuroinflammation and Enhancing Neuronal Plasticity in Sprague-Dawley Rats. J Agric Food Chem 2022. [PMID: 36162996 DOI: 10.1021/acs.jafc.2c05163] [Reference Citation Analysis]
|
| 18 |
Lammi C, Boschin G, Bartolomei M, Arnoldi A, Galaverna G, Dellafiora L. Mechanistic Insights into Angiotensin I-Converting Enzyme Inhibitory Tripeptides to Decipher the Chemical Basis of Their Activity. J Agric Food Chem 2022. [PMID: 36074807 DOI: 10.1021/acs.jafc.2c04755] [Reference Citation Analysis]
|
| 19 |
Mäkinen S, Hiidenhovi J, Huang X, Lima ADS, Azevedo L, Setälä J, Välimaa A, Mattila P, Granato D. Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties. Molecules 2022;27:5816. [DOI: 10.3390/molecules27185816] [Reference Citation Analysis]
|
| 20 |
Ospina-Quiroga JL, García-Moreno PJ, Guadix A, Guadix EM, Almécija-Rodríguez MDC, Pérez-Gálvez R. Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions. Antioxidants (Basel) 2022;11:1612. [PMID: 36009330 DOI: 10.3390/antiox11081612] [Reference Citation Analysis]
|
| 21 |
Blanco-llamero C, Fonseca J, Durazzo A, Lucarini M, Santini A, Señoráns FJ, Souto EB. Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy Approach. Foods 2022;11:2318. [DOI: 10.3390/foods11152318] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 22 |
Caira S, Picariello G, Renzone G, Arena S, Troise AD, De Pascale S, Ciaravolo V, Pinto G, Addeo F, Scaloni A. Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues. Trends in Food Science & Technology 2022;126:41-60. [DOI: 10.1016/j.tifs.2022.06.014] [Reference Citation Analysis]
|
| 23 |
Ma R, Chen Q, Dai Y, Huang Y, Hou Q, Huang Y, Zhong K, Huang Y, Gao H, Bu Q. Identification of novel antioxidant peptides from sea squirt (Halocynthia roretzi) and its neuroprotective effect in 6-OHDA-induced neurotoxicity. Food Funct 2022;13:6008-21. [PMID: 35603858 DOI: 10.1039/d2fo00729k] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 24 |
Ewert J, Eisele T, Stressler T. Enzymatic production and analysis of antioxidative protein hydrolysates. Eur Food Res Technol. [DOI: 10.1007/s00217-022-04022-x] [Reference Citation Analysis]
|
| 25 |
Tejada L, Buendía-Moreno L, Hernández I, Abellán A, Cayuela JM, Salazar E, Bueno-Gavilá E. Bioactivities of Mealworm (Alphitobius diaperinus L.) Larvae Hydrolysates Obtained from Artichoke (Cynara scolymus L.) Proteases. Biology (Basel) 2022;11. [PMID: 35625359 DOI: 10.3390/biology11050631] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 26 |
Paula LC, Lemes AC, Valencia-mejía E, Moreira BR, Oliveira TS, Campos IT, Neri HF, Brondani C, Ghedini PC, Batista KA, Fernandes KF. Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties. Food Chemistry: X 2022;13:100259. [DOI: 10.1016/j.fochx.2022.100259] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
|
| 27 |
Xu D, Zhao M. Walnut protein hydrolysates ameliorate alcohol-induced cognitive impairment (AICI) by alleviating oxidative stress and inflammation in the brain and improving hippocampal synaptic plasticity in Sprague–Dawley rats. Food Funct 2022. [DOI: 10.1039/d2fo01709a] [Reference Citation Analysis]
|
