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For: Chamorro F, Carpena M, Fraga-Corral M, Echave J, Riaz Rajoka MS, Barba FJ, Cao H, Xiao J, Prieto MA, Simal-Gandara J. Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model. Food Chem 2022;370:131315. [PMID: 34788958 DOI: 10.1016/j.foodchem.2021.131315] [Cited by in Crossref: 17] [Cited by in F6Publishing: 15] [Article Influence: 17.0] [Reference Citation Analysis]
Number Citing Articles
1 Battino M, Belwal T, Prieto MA. Valorization of food products using natural functional compounds for improving organoleptic and functional chemistry. Food Chemistry 2023;403:134181. [DOI: 10.1016/j.foodchem.2022.134181] [Reference Citation Analysis]
2 Kim D, Yoon M, Kim S, Um MY, Cho S. Effects of Green Kiwifruit Peel Extract on Sleep-Wake Profiles in Mice: A Polysomnographic Study Based on Electroencephalogram and Electromyogram Recordings. Nutrients 2022;14:4732. [DOI: 10.3390/nu14224732] [Reference Citation Analysis]
3 Gubitosa J, Rizzi V, Cignolo D, Fini P, Fanelli F, Cosma P. From agricultural wastes to a resource: Kiwi Peels, as long-lasting, recyclable adsorbent, to remove emerging pollutants from water. The case of Ciprofloxacin removal. Sustainable Chemistry and Pharmacy 2022;29:100749. [DOI: 10.1016/j.scp.2022.100749] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Erukainure FE, Parque V, Hassan M, Fathel-bab AM. Estimating the stiffness of kiwifruit based on the fusion of instantaneous tactile sensor data and machine learning schemes. Computers and Electronics in Agriculture 2022;201:107289. [DOI: 10.1016/j.compag.2022.107289] [Reference Citation Analysis]
5 Liu H, Pei Z, Li W. Hypoglycemic and antioxidative activity evaluation of phenolic compounds derived from walnut diaphragm produced in Xinjiang. J Food Biochem 2022;:e14403. [PMID: 36121702 DOI: 10.1111/jfbc.14403] [Reference Citation Analysis]
6 Alexandri M, Kachrimanidou V, Papapostolou H, Papadaki A, Kopsahelis N. Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products. Foods 2022;11:2796. [PMID: 36140924 DOI: 10.3390/foods11182796] [Reference Citation Analysis]
7 Liu Z, Shi L, Qi Y, Barrow CJ, Dunshea FR, Suleria HAR. Antioxidative Properties and Phenolic Profile of the Core, Pulp and Peel of Commercialized Kiwifruit by LC-ESI-QTOF-MS/MS. Processes 2022;10:1811. [DOI: 10.3390/pr10091811] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
8 Quiroz-guzmán E, Morreeuw ZP, Peña-rodríguez A, Barajas-sandoval DR, Magallón-servín P, Mejía A, Reyes AG. Flavonoid-enriched extract of Agave lechuguilla bagasse as a feed supplement to prevent vibriosis in Pacific white shrimp Penaeus vannamei. Aquaculture 2022. [DOI: 10.1016/j.aquaculture.2022.738867] [Reference Citation Analysis]
9 Hassoun A, Cropotova J, Trif M, Rusu AV, Bobiş O, Nayik GA, Jagdale YD, Saeed F, Afzaal M, Mostashari P, Khaneghah AM, Regenstein JM. Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives. Front Nutr 2022;9:972154. [DOI: 10.3389/fnut.2022.972154] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
10 Ilie GI, Milea ȘA, Râpeanu G, Cîrciumaru A, Stănciuc N. Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics. Foods 2022;11:2334. [PMID: 35954100 DOI: 10.3390/foods11152334] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
11 Qadir A, Khan N, Mir Najib Ullah SN, Ali A, Gupta DK, Khan SA. GC–MS analysis of phytoconstituents present in methanolic extract of Actinidia deliciosa L. fruits and its antioxidant activity. Journal of the Indian Chemical Society 2022. [DOI: 10.1016/j.jics.2022.100566] [Reference Citation Analysis]
12 Sulaiman MA, Yusoff FM, Kamarudin MS, Amin SN, Kawata Y. Fruit wastes improved the growth and health of hybrid red tilapia Oreochromis sp. and Malaysian mahseer, Tor tambroides (Bleeker, 1854). Aquaculture Reports 2022;24:101177. [DOI: 10.1016/j.aqrep.2022.101177] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Pereira JAM, Berenguer CV, Andrade CFP, Câmara JS. Unveiling the Bioactive Potential of Fresh Fruit and Vegetable Waste in Human Health from a Consumer Perspective. Applied Sciences 2022;12:2747. [DOI: 10.3390/app12052747] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Smeu I, Dobre AA, Cucu EM, Mustățea G, Belc N, Ungureanu EL. Byproducts from the Vegetable Oil Industry: The Challenges of Safety and Sustainability. Sustainability 2022;14:2039. [DOI: 10.3390/su14042039] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
15 Tylewicz U, Mannozzi C, Castagnini JM, Genovese J, Romani S, Rocculi P, Rosa MD. Application of PEF- and OD-assisted drying for kiwifruit waste valorisation. Innovative Food Science & Emerging Technologies 2022. [DOI: 10.1016/j.ifset.2022.102952] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]