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For: Xu S, Ma Z, Chen Y, Li J, Jiang H, Qu T, Zhang W, Li C, Liu S. Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomics. Food Chem 2022;369:130872. [PMID: 34455324 DOI: 10.1016/j.foodchem.2021.130872] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhang L, Qin Z, Zhang L, Jiang Y, Zhu J. Dynamic changes of quality and flavor characterization of Zhejiang rosy vinegar during fermentation and aging based on untargeted metabolomics. Food Chemistry 2023;404:134702. [DOI: 10.1016/j.foodchem.2022.134702] [Reference Citation Analysis]
2 Ji X. Solid-Phase Microextraction as a Promising Tool for the Determination of Volatile Organic Components in Vinegar. J Anal Chem 2022;77:1497-1502. [DOI: 10.1134/s106193482212005x] [Reference Citation Analysis]
3 Chen C, Wu S, Li Y, Huang Y, Yang X. Effects of different acetic acid bacteria strains on the bioactive compounds, volatile compounds and antioxidant activity of black tea vinegar. LWT 2022. [DOI: 10.1016/j.lwt.2022.114131] [Reference Citation Analysis]
4 Devi M, Ghatani K. The use of coconut in rituals and food preparations in India: a review. J Ethn Food 2022;9. [DOI: 10.1186/s42779-022-00150-7] [Reference Citation Analysis]
5 Guo H, Lai J, Li C, Zhou H, Wang C, Ye W, Zhong Y, Zhao X, Zhang F, Yang J, Wang S. Comparative Metabolomics Reveals Key Determinants in the Flavor and Nutritional Value of Coconut by HS-SPME/GC-MS and UHPLC-MS/MS. Metabolites 2022;12:691. [PMID: 35893258 DOI: 10.3390/metabo12080691] [Reference Citation Analysis]
6 Xie Z, Koysomboon C, Zhang H, Lu Z, Zhang X, Chen F. Vinegar Volatile Organic Compounds: Analytical Methods, Constituents, and Formation Processes. Front Microbiol 2022;13:907883. [DOI: 10.3389/fmicb.2022.907883] [Reference Citation Analysis]
7 Guo Y, Li W, Chen H, Chen W, Zhang M, Zhong Q, Chen W. Optimization and Rheological Study of an Exopolysaccharide Obtained from Fermented Mature Coconut Water with Lipomyces starkeyi. Foods 2022;11:999. [DOI: 10.3390/foods11070999] [Reference Citation Analysis]
8 Zhang Y, Tang M, Song F, Wen Y, Li N, Zhang Y. The effects of different drying methods on the structural characteristics and bioactivities in vitro of polysaccharides from coconut (Cocos nucifera L.) water. Food Measure. [DOI: 10.1007/s11694-022-01346-w] [Reference Citation Analysis]
9 R. G. de Azevedo A, Amin M, Hadzima-nyarko M, Saad Agwa I, Zeyad AM, Tayeh BA, Adesina A. Possibilities for the application of agro-industrial wastes in cementitious materials: A brief review of the Brazilian perspective. Cleaner Materials 2022;3:100040. [DOI: 10.1016/j.clema.2021.100040] [Cited by in Crossref: 15] [Cited by in F6Publishing: 13] [Article Influence: 15.0] [Reference Citation Analysis]