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Cited by in F6Publishing
For: Ling AJW, Chang LS, Babji AS, Latip J, Koketsu M, Lim SJ. Review of sialic acid's biochemistry, sources, extraction and functions with special reference to edible bird's nest. Food Chem 2021;367:130755. [PMID: 34390910 DOI: 10.1016/j.foodchem.2021.130755] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Chu W, Phan CW, Lim SJ, Babji AS. Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents. Food Science and Human Wellness 2023;12:1008-1019. [DOI: 10.1016/j.fshw.2022.10.021] [Reference Citation Analysis]
2 Liu G, Hao M, Zeng B, Liu M, Wang J, Sun S, Liu C, Huilian C. Sialic acid and food allergies: The link between nutrition and immunology. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2136620] [Reference Citation Analysis]
3 Lu Y, Xu K, Lin D, Wang S, Fu R, Deng X, Croppi G, Zhang J. Multi-omics analysis reveals neuroinflammation, activated glial signaling, and dysregulated synaptic signaling and metabolism in the hippocampus of aged mice. Front Aging Neurosci 2022;14. [DOI: 10.3389/fnagi.2022.964429] [Reference Citation Analysis]
4 Ng CH, Tang PL, Ong YY. Enzymatic hydrolysis improves digestibility of edible bird’s nest (EBN): combined effect of pretreatment and enzyme. Food Measure. [DOI: 10.1007/s11694-022-01648-z] [Reference Citation Analysis]
5 Wu WJ, Li LF, Cheng HY, Fung HY, Kong HY, Wong TL, Zhang QW, Liu M, Bao WR, Huo CY, Han QB. Qualitative and Quantitative Analysis of Edible Bird's Nest Based on Peptide Markers by LC-QTOF-MS/MS. Molecules 2022;27:2945. [PMID: 35566296 DOI: 10.3390/molecules27092945] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Fan Q, Lian J, Liu X, Zou F, Wang X, Chen M. A Study on the Skin Whitening Activity of Digesta from Edible Bird's Nest: A Mucin Glycoprotein. Gels 2021;8:24. [PMID: 35049559 DOI: 10.3390/gels8010024] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Wang D, Zheng X, Fan Q, Wang P, Zeng H, Zhang Y, Zheng B, Lin S. The effect of dynamic high‐pressure microfluidization on the physicochemical and digestive properties of proteins in insoluble fraction of edible bird's nest. Food Frontiers. [DOI: 10.1002/fft2.126] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]