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Cited by in F6Publishing

For:	Han R, Shi R, Yu Z, Ho H, Du Q, Sun X, Wang J, Jiang H, Fan R, Yang Y. Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species. Food Chem 2021;365:130640. [PMID: 34329874 DOI: 10.1016/j.foodchem.2021.130640] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]

For:

Han R, Shi R, Yu Z, Ho H, Du Q, Sun X, Wang J, Jiang H, Fan R, Yang Y. Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species. Food Chem 2021;365:130640. [PMID: 34329874 DOI: 10.1016/j.foodchem.2021.130640] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]

Number	Citing Articles
1	Zhang R, Jia W, Zhang M, Xue H, Wang H, Wu X. Magnetic field-driven biochemical landscape of browning abatement in goat milk using spatial-omics uncovers. Food Chem 2023;408:135276. [PMID: 36571880 DOI: 10.1016/j.foodchem.2022.135276] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
2	Moatsou G. Heat treatment of goat milk – A review. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105569] [Reference Citation Analysis]
3	Sun X, Yu Z, Liang C, Xie S, Wen J, Wang H, Wang J, Yang Y, Han R. Developmental changes in proteins of casein micelles in goat milk using data-independent acquisition-based proteomics methods during the lactation cycle. Journal of Dairy Science 2022. [DOI: 10.3168/jds.2022-22032] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4	Худякова Н, Селькова И, Первухина А, Ступина А. ALLELOTYPE CHARACTERISTICS FOR THE KAPPA-CASEIN LOCUS IN DIARY COWS OF DIFFERENT BREEDS. Molochnoe i miasnoe skotovodstvo 2022. [DOI: 10.33943/mms.2022.40.61.005] [Reference Citation Analysis]
5	Mohamed H, Ayyash M, Kamal-eldin A. Effect of heat treatments on camel milk proteins – A review. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105404] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6	Zhao Z, Sun X, Liu N, Cheng J, Wang C, Guo M. Comparative analysis of caseins in Saanen goat milk from 3 different regions of China using quantitative proteomics. Journal of Dairy Science 2022. [DOI: 10.3168/jds.2021-21659] [Cited by in F6Publishing: 1] [Reference Citation Analysis]