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For: Jia W, Wu X, Li R, Liu S, Shi L. Effect of nisin and potassium sorbate additions on lipids and nutritional quality of Tan sheep meat. Food Chem 2021;365:130535. [PMID: 34256226 DOI: 10.1016/j.foodchem.2021.130535] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Jia W, Di C, Shi L. Applications of lipidomics in goat meat products: Biomarkers, structure, nutrition interface and future perspectives. J Proteomics 2023;270:104753. [PMID: 36241023 DOI: 10.1016/j.jprot.2022.104753] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
2 bi Y, Shan Q, Luo R, Bai S, ji C, Wang Y, Gao S, Guo J, Hu X, Dong F. Dynamic changes in water mobility and taste substances of cooked Tan lamb meat after chilled storage. Journal of Food Composition and Analysis 2023. [DOI: 10.1016/j.jfca.2023.105133] [Reference Citation Analysis]
3 Mediani A, Hamezah HS, Jam FA, Mahadi NF, Chan SXY, Rohani ER, Che Lah NH, Azlan UK, Khairul Annuar NA, Azman NAF, Bunawan H, Sarian MN, Kamal N, Abas F. A comprehensive review of drying meat products and the associated effects and changes. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1057366] [Reference Citation Analysis]
4 Purgatorio C, Serio A, Chaves-López C, Rossi C, Paparella A. An overview of the natural antimicrobial alternatives for sheep meat preservation. Compr Rev Food Sci Food Saf 2022;21:4210-50. [PMID: 35876396 DOI: 10.1111/1541-4337.13004] [Reference Citation Analysis]
5 Bi YZ, Luo YL, Luo RM, Ji C, Gao S, Bai S, Wang YR, Dong FJ, Hu XL, Guo JJ. High freezing rate improves flavor fidelity effect of hand grab mutton after short-term frozen storage. Front Nutr 2022;9:959824. [PMID: 35958244 DOI: 10.3389/fnut.2022.959824] [Reference Citation Analysis]
6 Chervotkina DR, Borisova AV. Antimicrobial substances of natural origin: a review of properties and prospects. Izvestiâ vuzov Prikladnaâ himiâ i biotehnologiâ 2022;12:254-267. [DOI: 10.21285/2227-2925-2022-12-2-254-267] [Reference Citation Analysis]
7 Andaluz-mejía L, Ruiz-de Anda D, Ozuna C. Non-Thermal Technologies Combined with Antimicrobial Peptides as Methods for Microbial Inactivation: A Review. Processes 2022;10:995. [DOI: 10.3390/pr10050995] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Rehman R, mazhar S, Gohar M. Evaluation of Microbial Contamination in Meat and its Control Using Preservatives. IJIST 2022;4:404-415. [DOI: 10.33411/ijist/2022040211] [Reference Citation Analysis]
9 Qu A, Zhang Y, Shi H, Wang H, Ding K, Pan Z, Zhao G, Hadiatullah H. Investigation of gas-producing bacteria in sufu and its effective method to control their growth. LWT 2022;155:112919. [DOI: 10.1016/j.lwt.2021.112919] [Reference Citation Analysis]
10 Jia W, Yang Y, Liu S, Shi L. Molecular mechanisms of the irradiation-induced accumulation of polyphenols in star anise (Illicium verum Hook. f.). Journal of Food Composition and Analysis 2022;105:104233. [DOI: 10.1016/j.jfca.2021.104233] [Cited by in Crossref: 25] [Cited by in F6Publishing: 29] [Article Influence: 25.0] [Reference Citation Analysis]
11 Jančič U, Gorgieva S. Bromelain and Nisin: The Natural Antimicrobials with High Potential in Biomedicine. Pharmaceutics 2021;14:76. [PMID: 35056972 DOI: 10.3390/pharmaceutics14010076] [Cited by in Crossref: 6] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
12 Sun J, Liu H, Dang L, Liu J, Wang J, Lu Z, Lu Y. Genome shuffling of Lactobacillus plantarum 163 enhanced antibacterial activity and usefulness in preserving orange juice. Lett Appl Microbiol 2021;73:741-9. [PMID: 34562034 DOI: 10.1111/lam.13566] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]