BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Manzoor M, Singh J, Gani A, Noor N. Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives. Food Chem 2021;362:130141. [PMID: 34091168 DOI: 10.1016/j.foodchem.2021.130141] [Cited by in Crossref: 24] [Cited by in F6Publishing: 16] [Article Influence: 12.0] [Reference Citation Analysis]
Number Citing Articles
1 Guo X, Wang G, Li J, Li J, Sun X. Analysis of Floral Color Differences between Different Ecological Conditions of Clematis tangutica (Maxim.) Korsh. Molecules 2023;28. [PMID: 36615653 DOI: 10.3390/molecules28010462] [Reference Citation Analysis]
2 Purkait MK, Haldar D, Duarah P. Conventional approaches for the extraction of bioactive compounds for pharmaceutical applications. Advances in Extraction and Applications of Bioactive Phytochemicals 2023. [DOI: 10.1016/b978-0-443-18535-9.00006-5] [Reference Citation Analysis]
3 Koop BL, Maciel AG, Soares LS, Monteiro AR, Valencia GA. Natural Colorants. Natural Additives in Foods 2023. [DOI: 10.1007/978-3-031-17346-2_4] [Reference Citation Analysis]
4 Machado APDF, Alves MDR, Nascimento RDPD, Reguengo LM, Marostica Junior MR. Antiproliferative effects and main molecular mechanisms of Brazilian native fruits and their by-products on lung cancer. Food Research International 2022;162:111953. [DOI: 10.1016/j.foodres.2022.111953] [Reference Citation Analysis]
5 Khongthaw B, Chauhan PK, Dulta K, Kumar V, Ighalo JO. A comparison of conventional and novel phytonutrient extraction techniques from various sources and their potential applications. Food Measure 2022. [DOI: 10.1007/s11694-022-01697-4] [Reference Citation Analysis]
6 Rehan M, Ibrahim GE, Mashaly HM, Hasanin M, Rashad HG, Mowafi S. Simultaneous dyeing and multifunctional finishing of natural fabrics with Hibiscus flowers extract. Journal of Cleaner Production 2022;374:133992. [DOI: 10.1016/j.jclepro.2022.133992] [Reference Citation Analysis]
7 Fonseca AM, Geraldi MV, Junior MRM, Silvestre AJ, Rocha SM. Purple passion fruit (Passiflora edulis f. edulis): A comprehensive review on the nutritional value, phytochemical profile and associated health effects. Food Research International 2022;160:111665. [DOI: 10.1016/j.foodres.2022.111665] [Reference Citation Analysis]
8 Przybylski W, Jaworska D, Sionek B, Sankowska W, Wójtowicz M. Functional and Sensory Properties of Gingerbread Enriched with the Addition of Vegetables. Applied Sciences 2022;12:9267. [DOI: 10.3390/app12189267] [Reference Citation Analysis]
9 Ghosh S, Sarkar T, Chakraborty R, Shariati MA, Simal-Gandara J. Nature's palette: An emerging frontier for coloring dairy products. Crit Rev Food Sci Nutr 2022;:1-45. [PMID: 36066466 DOI: 10.1080/10408398.2022.2117785] [Reference Citation Analysis]
10 Durazzo A, Carocho M, Heleno S, Barros L, Souto EB, Santini A, Lucarini M. Food dyes and health: Literature quantitative research analysis. Measurement: Food 2022;7:100050. [DOI: 10.1016/j.meafoo.2022.100050] [Reference Citation Analysis]
11 Echegaray N, Guzel N, Kumar M, Guzel M, Hassoun A, Manuel Lorenzo J. Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134453] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
12 Huang Z, Guo S, Guo Z, He Y, Chen B. Integrated green one-step strategy for concurrent recovery of phycobiliproteins and polyunsaturated fatty acids from wet Porphyridium biomass. Food Chemistry 2022;389:133103. [DOI: 10.1016/j.foodchem.2022.133103] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
13 Wu J, Ma K, Li H, Zhang Y, Wang X, Abbas N, Yin C, Zhang Y. Stability assessment of lutein under the existence of different phenolic acids. LWT 2022;165:113700. [DOI: 10.1016/j.lwt.2022.113700] [Reference Citation Analysis]
14 de Souza Correa M, Boschen NL, Rodrigues PRP, Corazza ML, de Paula Scheer A, Ribani RH. Supercritical CO2 with co-solvent extraction of blackberry (Rubus spp. Xavante cultivar) seeds. The Journal of Supercritical Fluids 2022. [DOI: 10.1016/j.supflu.2022.105702] [Reference Citation Analysis]
15 Kumar M, Dahuja A, Sachdev A, Tomar M, Lorenzo JM, Dhumal S, Radha, Chandran D, Varghese E, Saha S, Sairam K, Singh S, Senapathy M, Amarowicz R, Kaur C, Kennedy JF, Mekhemar M. Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology. LWT 2022;163:113528. [DOI: 10.1016/j.lwt.2022.113528] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Schlindweinn EB, Chacon WDC, Koop BL, de Matos Fonseca J, Monteiro AR, Valencia GA. Starch-Based Materials Encapsulating Anthocyanins: A Review. J Polym Environ. [DOI: 10.1007/s10924-022-02474-6] [Reference Citation Analysis]
17 Suresh R, Rajendran S, Kumar PS, Hoang TKA, Soto-Moscoso M, Jalil AA. Recent developments on graphene and its derivatives based electrochemical sensors for determinations of food contaminants. Food Chem Toxicol 2022;165:113169. [PMID: 35618108 DOI: 10.1016/j.fct.2022.113169] [Reference Citation Analysis]
18 Panchal SK, John OD, Mathai ML, Brown L. Anthocyanins in Chronic Diseases: The Power of Purple. Nutrients 2022;14:2161. [PMID: 35631301 DOI: 10.3390/nu14102161] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Benucci I, Lombardelli C, Mazzocchi C, Esti M. Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability—A review. Comp Rev Food Sci Food Safe. [DOI: 10.1111/1541-4337.12951] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
20 Lazzarini C, Casadei E, Valli E, Tura M, Ragni L, Bendini A, Gallina Toschi T. Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace. Foods 2022;11:405. [DOI: 10.3390/foods11030405] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
21 Carreón-Hidalgo JP, Franco-Vásquez DC, Gómez-Linton DR, Pérez-Flores LJ. Betalain plant sources, biosynthesis, extraction, stability enhancement methods, bioactivity, and applications. Food Res Int 2022;151:110821. [PMID: 34980373 DOI: 10.1016/j.foodres.2021.110821] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
22 Costa CP, Patinha S, Rudnitskaya A, Santos SAO, Silvestre AJD, Rocha SM. Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace. Foods 2021;11:104. [PMID: 35010230 DOI: 10.3390/foods11010104] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
23 Macchioni V, Picchi V, Carbone K. Hop Leaves as an Alternative Source of Health-Active Compounds: Effect of Genotype and Drying Conditions. Plants 2021;11:99. [DOI: 10.3390/plants11010099] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
24 Krawęcka A, Sobota A, Pankiewicz U, Zielińska E, Zarzycki P. Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties. Molecules 2021;26:6909. [PMID: 34833998 DOI: 10.3390/molecules26226909] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
25 Śmiechowska M, Dmowski P, Skowierzak L. Edible Flowers’ Antioxidant Properties and Polyphenols Content Reflect Their Applicability for Household and Craft Tincture Production. Applied Sciences 2021;11:10095. [DOI: 10.3390/app112110095] [Reference Citation Analysis]
26 Zin MM, Bánvölgyi S. Emerging technology approach for extractability and stability of betalains from the peel of beetroot (Beta vulgaris L.). Biomass Conv Bioref 2021. [DOI: 10.1007/s13399-021-01975-z] [Reference Citation Analysis]
27 Li W, Li J, Xu Y, Huang Y, Xu S, Ou Z, Long X, Li X, Liu X, Xiao Z, Huang J, Chen W. Expression of heat-resistant β-glucosidase in Escherichia coli and its application in the production of gardenia blue. Synth Syst Biotechnol 2021;6:216-23. [PMID: 34504963 DOI: 10.1016/j.synbio.2021.08.002] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]