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For: Wu G, Hui X, Liang J, Liu H, Chen H, Gong X, Brennan MA, Zeng XA, Guo X, Brennan CS. Combination of rehydrated whey protein isolate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray-drying and freeze-drying: Alterations to the functional properties of protein and their anticancer properties. Food Chem 2021;355:129620. [PMID: 33780795 DOI: 10.1016/j.foodchem.2021.129620] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Xue B, Hui X, Chen X, Luo S, Dilrukshi H, Wu G, Chen C. Application, emerging health benefits, and dosage effects of blackcurrant food formats. Journal of Functional Foods 2022;95:105147. [DOI: 10.1016/j.jff.2022.105147] [Reference Citation Analysis]
2 Falsafi SR, Karaca AC, Deng L, Wang Y, Li H, Askari G, Rostamabadi H. Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108002] [Reference Citation Analysis]
3 Park J, Do S, Lee M, Ha S, Lee K. Preparation of turmeric powder with various extraction and drying methods. Chem Biol Technol Agric 2022;9. [DOI: 10.1186/s40538-022-00307-1] [Reference Citation Analysis]
4 Hoskin RT, Plundrich N, Vargochik A, Lila MA. CONTINUOUS FLOW MICROWAVE-ASSISTED AQUEOUS EXTRACTION OF POMACE PHYTOACTIVES FOR PRODUCTION OF PROTEIN-POLYPHENOL PARTICLES AND A PROTEIN-ENRICHED READY-TO-DRINK BEVERAGE. Future Foods 2022. [DOI: 10.1016/j.fufo.2022.100137] [Reference Citation Analysis]
5 Zhao G, Zhu L, Yin P, Liu J, Pan Y, Wang S, Yang L, Ma T, Liu H, Liu X. Mechanism of interactions between soyasaponins and soybean 7S/11S proteins. Food Chem 2022;368:130857. [PMID: 34425341 DOI: 10.1016/j.foodchem.2021.130857] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
6 Mu J, Wu G, Chen Z, Klosek A, Brennan MA, Hui X, Brennan CS. The effects of blackcurrant and strawberry powder on the physicochemical and in vitro glycaemic response of starches derived from sweet potato ( Ipomoea batatas ) and potato ( Solanum tuberosum ). Int J Food Sci Technol 2021;56:6062-72. [DOI: 10.1111/ijfs.15272] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
7 Mu J, Klosek A, Brennan MA, Chen Z, Hui X, Wu G, Brennan CS. The effects of blackcurrant powder ( Ribes nigrum ) supplementation on pasting properties, physicochemical properties, and nutritive values of starch derived from mung bean ( Vigna radiata L.) and pea ( Pisum sativum L.). Int J of Food Sci Tech 2021;56:4408-16. [DOI: 10.1111/ijfs.15204] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
8 Sakthidhasan P, Sathish kumar P, Viswanathan MBG. Cytotoxic potential of bioactive seed proteins from Mallotus philippensis against various cancer cell lines. Appl Nanosci 2021. [DOI: 10.1007/s13204-021-01974-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]