1 |
Zhang J, Liu Q, Gu F, Liu Y, Zhou Y, Li Y, Chen H, Liu H, Xiao A, Liu G. Effects of Lactobacillus fermentation on Eucheuma spinosum polysaccharides: Characterization and mast cell membrane stabilizing activity. Carbohydr Polym 2023;310:120742. [PMID: 36925257 DOI: 10.1016/j.carbpol.2023.120742] [Reference Citation Analysis]
|
2 |
Bai YP, Zhou HM, Zhu KR, Li Q. Impact of thermally induced wall breakage on the structural properties of water-soluble polysaccharides in chickpeas. Int J Biol Macromol 2022;208:869-82. [PMID: 35367273 DOI: 10.1016/j.ijbiomac.2022.03.186] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
|
3 |
Anwar M, Mros S, McConnell M, Bekhit AEA. Effects of Taro (Colocasia esculenta) Water-Soluble Non-Starch Polysaccharide, Lactobacillus acidophilus, Bifidobacterium breve, Bifidobacterium infantis, and Their Synbiotic Mixtures on Pro-Inflammatory Cytokine Interleukin-8 Production. Nutrients 2022;14. [PMID: 35631269 DOI: 10.3390/nu14102128] [Reference Citation Analysis]
|
4 |
Nafees MSM, Kamarudin MS, Karim M, Hassan MZ, de Cruz CR. Effects of dietary starch sources on growth, nutrient utilization and liver histology of juvenile tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853). Aquaculture Reports 2022;23:101069. [DOI: 10.1016/j.aqrep.2022.101069] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
|
5 |
Tosif MM, Najda A, Klepacka J, Bains A, Chawla P, Kumar A, Sharma M, Sridhar K, Gautam SP, Kaushik R. A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes. Polymers (Basel) 2022;14:1163. [PMID: 35335495 DOI: 10.3390/polym14061163] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
|
6 |
Anwar M, Mros S, Mcconnell M, Bekhit AEA. Effects of extraction methods on the digestibility, cytotoxicity, prebiotic potential and immunomodulatory activity of taro (Colocasia esculenta) water-soluble non-starch polysaccharide. Food Hydrocolloids 2021;121:107068. [DOI: 10.1016/j.foodhyd.2021.107068] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
|
7 |
Li F, Lei H, Xu H. Influences of subcritical water extraction on the characterization and biological properties of polysaccharides from Morchella sextelata. Food Processing Preservation. [DOI: 10.1111/jfpp.16024] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
8 |
Peng K, Yang H, Yin H, Qin FGF. Integrated and intelligently controlled unit for suspension freeze concentration: design and experimental verification. Instrumentation Science & Technology 2022;50:16-31. [DOI: 10.1080/10739149.2021.1945621] [Reference Citation Analysis]
|
9 |
Wu Z, Gao R, Li H, Wang Y, Luo Y, Zou J, Zhao B, Chen S. New insight into the joint significance of dietary jujube polysaccharides and 6-gingerol in antioxidant and antitumor activities. RSC Adv 2021;11:33219-33234. [DOI: 10.1039/d1ra03640h] [Reference Citation Analysis]
|