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Cited by in F6Publishing
For: Lund P, Nielsen SB, Nielsen CF, Ray CA, Lund MN. Impact of UHT treatment and storage on liquid infant formula: Complex structural changes uncovered by centrifugal field-flow fractionation with multi-angle light scattering. Food Chem 2021;348:129145. [PMID: 33524693 DOI: 10.1016/j.foodchem.2021.129145] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Akıllıoğlu HG, Chatterton DEW, Lund MN. Maillard reaction products and amino acid cross-links in liquid infant formula: Effects of UHT treatment and storage. Food Chem 2022;396:133687. [PMID: 35858513 DOI: 10.1016/j.foodchem.2022.133687] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Zhang H, Xu Y, Zhao C, Xue Y, Tan D, Wang S, Jia M, Wu H, Ma A, Chen G. Milk lipids characterization in relation to different heat treatments using lipidomics. Food Research International 2022;157:111345. [DOI: 10.1016/j.foodres.2022.111345] [Reference Citation Analysis]
3 Li C, Engholm-Keller K, Lund MN. Site-Specific Characterization of Heat-Induced Disulfide Rearrangement in Beta-Lactoglobulin by Liquid Chromatography-Mass Spectrometry. J Agric Food Chem 2022. [PMID: 35025507 DOI: 10.1021/acs.jafc.1c06844] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
4 Ye Y, Engholm-Keller K, Fang Y, Nielsen CF, Jordà A, Lund MN, Chatterton DEW. UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides. Food Funct 2021. [PMID: 34904610 DOI: 10.1039/d1fo02619d] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
5 Lund P, Bechshøft MR, Ray CA, Lund MN. Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula. J Agric Food Chem 2021. [PMID: 34967606 DOI: 10.1021/acs.jafc.1c05612] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]