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Arjeh E, Rostami H, Pirsa S, Fathi M. Synthesis and characterization of novel Spirulina protein isolate (SPI)-based hydrogels through dual-crosslinking with genipin/Zn2+. Food Research International 2022;162:112107. [DOI: 10.1016/j.foodres.2022.112107] [Reference Citation Analysis]
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Liu Q, Sun Y, Zhang J, Zhang M, Cheng J, Guo M. Physicochemical and in vitro digestion properties of soy isoflavones loaded whey protein nanoparticles using a pH-driven method. Innovative Food Science & Emerging Technologies 2022. [DOI: 10.1016/j.ifset.2022.103209] [Reference Citation Analysis]
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Su K, Sun J, Han J, Zheng T, Sun B, Liu S. Combined morphological and multi-omics analyses to reveal the developmental mechanism of Zanthoxylum bungeanum prickles. Front Plant Sci 2022;13:950084. [DOI: 10.3389/fpls.2022.950084] [Reference Citation Analysis]
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Falsafi SR, Karaca AC, Deng L, Wang Y, Li H, Askari G, Rostamabadi H. Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108002] [Reference Citation Analysis]
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Teimouri S, Kasapis S, Dokouhaki M. Diffusional characteristics of food protein-based materials as nutraceutical delivery systems: A review. Trends in Food Science & Technology 2022;122:201-10. [DOI: 10.1016/j.tifs.2022.02.025] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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Teimouri S, Kasapis S. Mechanistic interpretation of vitamin B6 transport from swelling matrices of genipin-crosslinked gelatin, BSA and WPI. Food Hydrocolloids 2022;123:107195. [DOI: 10.1016/j.foodhyd.2021.107195] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
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