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Cited by in F6Publishing
For: Sefrin Speroni C, Rigo Guerra D, Beutinger Bender AB, Stiebe J, Ballus CA, Picolli da Silva L, Lozano-Sánchez J, Emanuelli T. Micronization increases the bioaccessibility of polyphenols from granulometrically separated olive pomace fractions. Food Chem 2021;344:128689. [PMID: 33277120 DOI: 10.1016/j.foodchem.2020.128689] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Miyashita A, Ito J, Parida IS, Syoji N, Fujii T, Takahashi H, Nakagawa K. Improving water dispersibility and bioavailability of luteolin using microemulsion system. Sci Rep 2022;12:11949. [PMID: 35831358 DOI: 10.1038/s41598-022-16220-4] [Reference Citation Analysis]
2 Santos AED, Dal Magro C, de Britto LS, Aguiar GPS, de Oliveira JV, Lanza M. Micronization of luteolin using supercritical carbon dioxide: Characterization of particles and biological activity in vitro. The Journal of Supercritical Fluids 2022;181:105471. [DOI: 10.1016/j.supflu.2021.105471] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
3 Dziki D, Tarasiuk W, Gawlik-Dziki U. Micronized Oat Husk: Particle Size Distribution, Phenolic Acid Profile and Antioxidant Properties. Materials (Basel) 2021;14:5443. [PMID: 34576663 DOI: 10.3390/ma14185443] [Reference Citation Analysis]
4 Li Y, Li M, Wang L, Li Z. Effect of particle size on the release behavior and functional properties of wheat bran phenolic compounds during in vitro gastrointestinal digestion. Food Chem 2021;367:130751. [PMID: 34384987 DOI: 10.1016/j.foodchem.2021.130751] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Akcicek A, Bozkurt F, Akgül C, Karasu S. Encapsulation of Olive Pomace Extract in Rocket Seed Gum and Chia Seed Gum Nanoparticles: Characterization, Antioxidant Activity and Oxidative Stability. Foods 2021;10:1735. [PMID: 34441513 DOI: 10.3390/foods10081735] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]