BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Wang S, Qiu Y, Zhu F. Kiwifruit (Actinidia spp.): A review of chemical diversity and biological activities. Food Chem 2021;350:128469. [PMID: 33485721 DOI: 10.1016/j.foodchem.2020.128469] [Cited by in Crossref: 17] [Cited by in F6Publishing: 13] [Article Influence: 8.5] [Reference Citation Analysis]
Number Citing Articles
1 He Z, Lu X, Cui N, Jiang S, Zheng S, Chen F, Qiu R, Liu C, Fan J, Wang Y, Jin X. Effect of soil water content threshold on kiwifruit quality at different growth stages with drip irrigation in the humid area of Southern China. Scientia Horticulturae 2023;307:111477. [DOI: 10.1016/j.scienta.2022.111477] [Reference Citation Analysis]
2 Chen L, Wu Y, Sun G. Variations of Antioxidant Properties and Enzymes Activities during the Whole Fruit Fermentation of Two Kiwifruit (Actinidia chinenesis Planch.). International Journal of Fruit Science 2022;22:860-871. [DOI: 10.1080/15538362.2022.2144983] [Reference Citation Analysis]
3 Wang Y, Li Y, Yang S, Wu Z, Shen Y. Gaseous ozone treatment prolongs the shelf-life of fresh-cut kiwifruit by maintaining its ascorbic acid content. LWT 2022. [DOI: 10.1016/j.lwt.2022.114196] [Reference Citation Analysis]
4 Qiu J, Zhao L, Jiang S, Abiso Godana E, Zhang X, Zhang H. Efficacy of Meyerozyma caribbica in the biocontrol of blue mold in kiwifruit and mechanisms involved. Biological Control 2022;173:105000. [DOI: 10.1016/j.biocontrol.2022.105000] [Reference Citation Analysis]
5 Zhang Y, Ma J, Feng T, Liu J, He J. Chemical constituents from twigs and leaves of Actinidia chinensis Planch and their chemotaxonomic significance. Biochemical Systematics and Ecology 2022;104:104461. [DOI: 10.1016/j.bse.2022.104461] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Zhang X, Zhang Y, Mao J, Lan Y, Zhang Z, Lei H. The ITS analysis and identification of Actinidia eriantha and its related species. PLoS ONE 2022;17:e0274358. [DOI: 10.1371/journal.pone.0274358] [Reference Citation Analysis]
7 Wang K, Wang Y, Chen S, Gu J, Ni Y. Insoluble and Soluble Dietary Fibers from Kiwifruit (Actinidia deliciosa) Modify Gut Microbiota to Alleviate High-Fat Diet and Streptozotocin-Induced TYPE 2 Diabetes in Rats. Nutrients 2022;14:3369. [DOI: 10.3390/nu14163369] [Reference Citation Analysis]
8 Chagnoleau J, Ferreira AM, Coutinho JA, Fernandez X, Azoulay S, Papaiconomou N. Sustainable extraction of antioxidants from out-of-caliber kiwifruits. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.133992] [Reference Citation Analysis]
9 Yan H, Wang R, Ji N, Cao S, Ma C, Li J, Wang G, Huang Y, Lei J, Ba L. Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP. Front Chem 2022;10:934032. [DOI: 10.3389/fchem.2022.934032] [Reference Citation Analysis]
10 Gralak MA, Lasocka I, Leontowicz M, Leontowicz H, Latocha P, Gorinstein S. Bioavailability of Macro- and Microelements in Rats Fed Hypercholesterolemic Diets Containing Actinidia arguta Fruits. Foods 2022;11:1633. [DOI: 10.3390/foods11111633] [Reference Citation Analysis]
11 Hu X, Chen Y, Wu X, Liu W, Jing X, Liu Y, Yan J, Liu S, Qin W. Combination of calcium lactate impregnation with UV-C irradiation maintains quality and improves antioxidant capacity of fresh-cut kiwifruit slices. Food Chemistry: X 2022;14:100329. [DOI: 10.1016/j.fochx.2022.100329] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
12 Shen S, Chen X, Zhuo Q, Ma Y, Wang J, Wang L, Gong Z, Huo J. Integrating untargeted metabolites and targeted analysis for discrimination of kiwifruits from different cultivars. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.104661] [Reference Citation Analysis]
13 Wang Z, Hu G, Li Z, Zhong C, Yao X. Characterizing Tetraploid Populations of Actinidia chinensis for Kiwifruit Genetic Improvement. Plants 2022;11:1154. [DOI: 10.3390/plants11091154] [Reference Citation Analysis]
14 Mai YH, Zhuang QG, Li QH, Du K, Wu DT, Li HB, Xia Y, Zhu F, Gan RY. Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from 'Jinfeng' Kiwifruit. Foods 2022;11:827. [PMID: 35327254 DOI: 10.3390/foods11060827] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Cairone F, Garzoli S, Menghini L, Simonetti G, Casadei MA, Di Muzio L, Cesa S. Valorization of Kiwi Peels: Fractionation, Bioactives Analyses and Hypotheses on Complete Peels Recycle. Foods 2022;11:589. [PMID: 35206065 DOI: 10.3390/foods11040589] [Reference Citation Analysis]
16 Yu JJ, Jin YX, Huang SS, He J. Sesquiterpenoids and Xanthones from the Kiwifruit-Associated Fungus Bipolaris sp. and Their Anti-Pathogenic Microorganism Activity. J Fungi (Basel) 2021;8:9. [PMID: 35049949 DOI: 10.3390/jof8010009] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Li W, Long Y, Mo F, Shu R, Yin X, Wu X, Zhang R, Zhang Z, He L, Chen T, Chen J. Antifungal Activity and Biocontrol Mechanism of Fusicolla violacea J-1 against Soft Rot in Kiwifruit Caused by Alternaria alternata. J Fungi (Basel) 2021;7:937. [PMID: 34829224 DOI: 10.3390/jof7110937] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
18 Kim YM, Abas F, Park YS, Park YK, Ham KS, Kang SG, Lubinska-Szczygeł M, Ezra A, Gorinstein S. Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon. Molecules 2021;26:4405. [PMID: 34361562 DOI: 10.3390/molecules26154405] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
19 Dai Y, Wang Z, Leng J, Sui Y, Jiang M, Wisniewski M, Liu J, Wang Q. Eco-friendly management of postharvest fungal decays in kiwifruit. Crit Rev Food Sci Nutr 2021;:1-12. [PMID: 33998844 DOI: 10.1080/10408398.2021.1926908] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]