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For: Hua M, Lu J, Qu D, Liu C, Zhang L, Li S, Chen J, Sun Y. Structure, physicochemical properties and adsorption function of insoluble dietary fiber from ginseng residue: A potential functional ingredient. Food Chemistry 2019;286:522-9. [DOI: 10.1016/j.foodchem.2019.01.114] [Cited by in Crossref: 45] [Cited by in F6Publishing: 65] [Article Influence: 15.0] [Reference Citation Analysis]
Number Citing Articles
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8 Xia Y, Meng P, Liu S, Tan Z, Yang X, Liang L, Xie F, Zhang H, Wang G, Xiong Z, Lo J, Ai L. Structural and Potential Functional Properties of Alkali-Extracted Dietary Fiber From Antrodia camphorata. Front Microbiol 2022;13:921164. [DOI: 10.3389/fmicb.2022.921164] [Reference Citation Analysis]
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12 Liu R, Gao Y, Yuan Y, Wu Q, Zhi Z, Muhindo EM, Wu T, Sui W, Zhang M. Transformation of ginsenosides by moderate heat-moisture treatment and their cytotoxicity toward HepG2 cells. Food Research International 2022;156:111155. [DOI: 10.1016/j.foodres.2022.111155] [Reference Citation Analysis]
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14 Zhang W, Zhang QY, Wang JJ, Zhang LL, Dong ZZ. Efficiency Assessment of Bacterial Cellulose on Lowering Lipid Levels In Vitro and Improving Lipid Metabolism In Vivo. Molecules 2022;27:3495. [PMID: 35684437 DOI: 10.3390/molecules27113495] [Reference Citation Analysis]
15 Feng X, Ameer K, Ramachandraiah K, Wu Z, Huo N, Bai X, Nie W, Jiang G. Effects of papaya (Carica papaya L.) seed supplementation on quality attributes, adsorption capacities, and in vitro starch digestibility of wheat bread. Food Measure. [DOI: 10.1007/s11694-022-01415-0] [Reference Citation Analysis]
16 Li H, Zhao P, Zhuo S, Zhang T. Structural characterization, free radical scavenging activity and α-glucosidase inhibitory activity of insoluble dietary fiber from Pholiota nameko. Food Measure. [DOI: 10.1007/s11694-022-01409-y] [Reference Citation Analysis]
17 Tian B, Pan Y, Wang J, Cai M, Ye B, Yang K, Sun P. Insoluble Dietary Fibers From By-Products of Edible Fungi Industry: Basic Structure, Physicochemical Properties, and Their Effects on Energy Intake. Front Nutr 2022;9:851228. [DOI: 10.3389/fnut.2022.851228] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Xie C, Gao W, Li X, Luo S, Chye FY. Study on the hypolipidemic properties of garlic polysaccharide in vitro and in normal mice as well as its dyslipidemia amelioration in type2 diabetes mice. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101683] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
19 Li J, Yang Z, Zhang Y, Gao B, Niu Y, Lucy Yu L. The structural and functional characteristics of soluble dietary fibers modified from tomato pomace with increased content of lycopene. Food Chem 2022;382:132333. [PMID: 35149462 DOI: 10.1016/j.foodchem.2022.132333] [Reference Citation Analysis]
20 Paul D, Kalpuri S, Gupta DD, Hui PK, Tag H, Ananthan R. Phytochemical, nutritional and antioxidant potential of Panax bipinnatifidus and Panax pseudoginseng: A study of two underutilized and neglected species from the Eastern Himalayan region of India. South African Journal of Botany 2022. [DOI: 10.1016/j.sajb.2022.01.043] [Reference Citation Analysis]
21 Zheng Y, Xu B, Shi P, Tian H, Li Y, Wang X, Wu S, Liang P. The influences of acetylation, hydroxypropylation, enzymatic hydrolysis and crosslinking on improved adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre. Food Chem 2022;368:130883. [PMID: 34438179 DOI: 10.1016/j.foodchem.2021.130883] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 7.0] [Reference Citation Analysis]
22 Zhu Y, Ji X, Yuen M, Yuen T, Yuen H, Wang M, Smith D, Peng Q. Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and in vitro Hypoglycemic Ability of Sea Buckthorn Seed Meal Insoluble Dietary Fiber. Front Nutr 2022;8:820672. [DOI: 10.3389/fnut.2021.820672] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Feng X, Yu B, Regenstein JM, Wang L. Effect of particle size on composition, physicochemical, functional, and structural properties of insoluble dietary fiber concentrate from citrus peel. Food sci technol int . [DOI: 10.1177/10820132211063973] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
24 Li M, Liu Y, Yang G, Sun L, Song X, Chen Q, Bao Y, Luo T, Wang J. Microstructure, physicochemical properties, and adsorption capacity of deoiled red raspberry pomace and its total dietary fiber. LWT 2022;153:112478. [DOI: 10.1016/j.lwt.2021.112478] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 8.0] [Reference Citation Analysis]
25 Li Y, Niu L, Guo Q, Shi L, Deng X, Liu X, Xiao C. Effects of fermentation with lactic bacteria on the structural characteristics and physicochemical and functional properties of soluble dietary fiber from prosomillet bran. LWT 2022;154:112609. [DOI: 10.1016/j.lwt.2021.112609] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
26 Song L, Qi J, Liao J, Yang X. Enzymatic and enzyme-physical modification of citrus fiber by xylanase and planetary ball milling treatment. Food Hydrocolloids 2021;121:107015. [DOI: 10.1016/j.foodhyd.2021.107015] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
27 Wang L, Tian Y, Chen Y, Chen J. Effects of acid treatment on the physicochemical and functional properties of wheat bran insoluble dietary fiber. Cereal Chem. [DOI: 10.1002/cche.10494] [Reference Citation Analysis]
28 Lee JH, Kim SC, Lee HY, Cho DY, Jung JG, Kang D, Kang SS, Cho KM. Changes in nutritional compositions of processed mountain-cultivated ginseng sprouts (Panax ginseng) and screening for their antioxidant and anti-inflammatory properties. Journal of Functional Foods 2021;86:104668. [DOI: 10.1016/j.jff.2021.104668] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
29 Lyu B, Wang Y, Zhang X, Chen Y, Fu H, Liu T, Hao J, Li Y, Yu H, Jiang L. Changes of High-Purity Insoluble Fiber from Soybean Dregs (Okara) after Being Fermented by Colonic Flora and Its Adsorption Capacity. Foods 2021;10:2485. [PMID: 34681533 DOI: 10.3390/foods10102485] [Reference Citation Analysis]
30 Jiang G, Bai X, Wu Z, Li S, Zhao C, Ramachandraiah K. Modification of ginseng insoluble dietary fiber through alkaline hydrogen peroxide treatment and its impact on structure, physicochemical and functional properties. LWT 2021;150:111956. [DOI: 10.1016/j.lwt.2021.111956] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 8.0] [Reference Citation Analysis]
31 Jiang G, Feng X, Wu Z, Li S, Bai X, Zhao C, Ameer K. Development of wheat bread added with insoluble dietary fiber from ginseng residue and effects on physiochemical properties, in vitro adsorption capacities and starch digestibility. LWT 2021;149:111855. [DOI: 10.1016/j.lwt.2021.111855] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
32 Peng G, Gan J, Dong R, Chen Y, Xie J, Huang Z, Gu Y, Huang D, Yu Q. Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber. LWT 2021;149:111905. [DOI: 10.1016/j.lwt.2021.111905] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
33 Zheng Y, Wang X, Tian H, Li Y, Shi P, Guo W, Zhu Q. Effect of four modification methods on adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre. Food Res Int 2021;147:110565. [PMID: 34399541 DOI: 10.1016/j.foodres.2021.110565] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
34 Wang S, Sun W, Swallah MS, Amin K, Lyu B, Fan H, Zhang Z, Yu H. Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice. Food Funct 2021. [PMID: 34369950 DOI: 10.1039/d1fo01050f] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
35 Hua M, Fan M, Li Z, Sha J, Li S, Sun Y. Ginseng soluble dietary fiber can regulate the intestinal flora structure, promote colon health, affect appetite and glucolipid metabolism in rats. Journal of Functional Foods 2021;83:104534. [DOI: 10.1016/j.jff.2021.104534] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
36 Liu Q, Zhao J, Liu S, Fan Y, Mei J, Liu X, Wei T. Positive intervention of insoluble dietary fiber from defatted rice bran on hyperlipidemia in high fat diet fed rats. J Food Sci 2021. [PMID: 34251041 DOI: 10.1111/1750-3841.15812] [Reference Citation Analysis]
37 Paula Laidens C, Iwassa IJ, Stevanato N, Zampar IC, Bolanho Barros BC, Silva C. Obtaining fermentable sugars and fiber concentrate from asparagus by‐product. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15640] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
38 Margetić A, Stojanović S, Ristović M, Vujčić Z, Dojnov B. Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale. LWT 2021;145:111291. [DOI: 10.1016/j.lwt.2021.111291] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
39 Franco DS, Georgin J, Netto MS, Fagundez JLS, Salau NP, Allasia D, Dotto GL. Conversion of the forest species Inga marginata and Tipuana tipu wastes into biosorbents: Dye biosorption study from isotherm to mass transfer. Environmental Technology & Innovation 2021;22:101521. [DOI: 10.1016/j.eti.2021.101521] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
40 Deng M, Lin Y, Dong L, Jia X, Shen Y, Liu L, Chi J, Huang F, Zhang M, Zhang R. Physicochemical and functional properties of dietary fiber from pummelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars. Food Bioscience 2021;40:100890. [DOI: 10.1016/j.fbio.2021.100890] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
41 Su X, Xue Q, Sun M, Liu J, Wong MH, Wang C, Chen S. Co-production of polysaccharides, ginsenosides and succinic acid from Panax ginseng residue: A typical industrial herbal waste. Bioresour Technol 2021;331:125073. [PMID: 33819907 DOI: 10.1016/j.biortech.2021.125073] [Reference Citation Analysis]
42 Georgin J, Franco DSP, Netto MS, de Salomón YLO, Piccilli DGA, Foletto EL, Dotto GL. Adsorption and mass transfer studies of methylene blue onto comminuted seedpods from Luehea divaricata and Inga laurina. Environ Sci Pollut Res Int 2021;28:20854-68. [PMID: 33405150 DOI: 10.1007/s11356-020-11957-9] [Reference Citation Analysis]
43 Afrazeh M, Tadayoni M, Abbasi H, Sheikhi A. Extraction of dietary fibers from bagasse and date seed, and evaluation of their technological properties and antioxidant and prebiotic activity. Food Measure 2021;15:1949-59. [DOI: 10.1007/s11694-020-00774-w] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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45 Zhang R, Lv C, Lu J. Studies on laccase mediated conversion of lignin from ginseng residues for the production of sugars. Bioresource Technology 2020;317:123945. [DOI: 10.1016/j.biortech.2020.123945] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
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47 Zheng Y, Li Y, Tian H. Effects of carboxymethylation, acidic treatment, hydroxypropylation and heating combined with enzymatic hydrolysis on structural and physicochemical properties of palm kernel expeller dietary fiber. LWT 2020;133:109909. [DOI: 10.1016/j.lwt.2020.109909] [Cited by in Crossref: 4] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
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50 Zeng X, Du Z, Ding X, Zhao Y, Jiang W. Preparation, characterization and in vitro hypoglycemic activity of banana condensed tannin-inulin conjugate. Food Funct 2020;11:7973-86. [PMID: 32839802 DOI: 10.1039/d0fo01652g] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
51 Zheng Y, Shi P, Li Y, Yongliang Z, Wang X, Liu L. Effects of carboxymethylation, hydroxypropylation and dual‐enzyme hydrolysis combination with heating on in vitro hypoglycaemic properties of coconut cake dietary fibres. Int J Food Sci Technol 2020;55:3503-14. [DOI: 10.1111/ijfs.14701] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
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53 Wang N, Huang S, Zhang Y, Zhang F, Zheng J. Effect of supplementation by bamboo shoot insoluble dietary fiber on physicochemical and structural properties of rice starch. LWT 2020;129:109509. [DOI: 10.1016/j.lwt.2020.109509] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
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56 Kong F, Wang L, Gao H, Chen H. Process of steam explosion assisted superfine grinding on particle size, chemical composition and physico-chemical properties of wheat bran powder. Powder Technology 2020;371:154-60. [DOI: 10.1016/j.powtec.2020.05.067] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
57 Xia Y, Li X, Yu L, Liang J, Sun H, Kuang H. Structural-fingerprinting of polysaccharides to discern Panax species by means of gas-liquid chromatography and mass spectrometry. International Journal of Biological Macromolecules 2020;151:932-43. [DOI: 10.1016/j.ijbiomac.2020.02.194] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]
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59 Chen B, Cai Y, Liu T, Huang L, Zhao X, Zhao M, Deng X, Zhao Q. Formation and performance of high acyl gellan hydrogel affected by the addition of physical-chemical treated insoluble soybean fiber. Food Hydrocolloids 2020;101:105526. [DOI: 10.1016/j.foodhyd.2019.105526] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 4.5] [Reference Citation Analysis]
60 Jin C, Yang M, E S, Liu J, Zhang S, Zhang X, Sheng K, Zhang X. Corn stover valorization by one-step formic acid fractionation and formylation for 5-hydroxymethylfurfural and high guaiacyl lignin production. Bioresource Technology 2020;299:122586. [DOI: 10.1016/j.biortech.2019.122586] [Cited by in Crossref: 12] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
61 Kim HM, Song Y, Hyun GH, Long NP, Park JH, Hsieh YSY, Kwon SW. Characterization and Antioxidant Activity Determination of Neutral and Acidic Polysaccharides from Panax Ginseng C. A. Meyer. Molecules 2020;25:E791. [PMID: 32059482 DOI: 10.3390/molecules25040791] [Cited by in Crossref: 18] [Cited by in F6Publishing: 22] [Article Influence: 9.0] [Reference Citation Analysis]
62 Gu M, Fang H, Gao Y, Su T, Niu Y, Yu L(. Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene. Food Hydrocolloids 2020;99:105321. [DOI: 10.1016/j.foodhyd.2019.105321] [Cited by in Crossref: 20] [Cited by in F6Publishing: 28] [Article Influence: 10.0] [Reference Citation Analysis]
63 Si R, Han Y, Wu D, Qiao F, Bai L, Wang Z, Yan H. Ionic liquid-organic-functionalized ordered mesoporous silica-integrated dispersive solid-phase extraction for determination of plant growth regulators in fresh Panax ginseng. Talanta 2020;207:120247. [DOI: 10.1016/j.talanta.2019.120247] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 5.5] [Reference Citation Analysis]
64 Li K, Liu JY, Fu L, Zhao YY, Zhu H, Zhang YY, Zhang H, Bai YH. Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters. Asian-Australas J Anim Sci 2020;33:1180-90. [PMID: 31480140 DOI: 10.5713/ajas.19.0215] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
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