BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Chen D, Li X, Zhao X, Qin Y, Wang J, Wang C. Comparative proteomics of goat milk during heated processing. Food Chemistry 2019;275:504-14. [DOI: 10.1016/j.foodchem.2018.09.129] [Cited by in Crossref: 35] [Cited by in F6Publishing: 28] [Article Influence: 8.8] [Reference Citation Analysis]
Number Citing Articles
1 Jin M, Xie Y, Xie P, Zheng Q, Wei T, Guo L, Lin J, Ye Z, Zou Y. Physicochemical and functional properties of Pleurotus geesteranus proteins. Food Research International 2022;162:111978. [DOI: 10.1016/j.foodres.2022.111978] [Reference Citation Analysis]
2 Sun X, Yu Z, Liang C, Xie S, Wen J, Wang H, Wang J, Yang Y, Han R. Developmental changes in proteins of casein micelles in goat milk using data-independent acquisition-based proteomics methods during the lactation cycle. Journal of Dairy Science 2022. [DOI: 10.3168/jds.2022-22032] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Nayik GA, Jagdale YD, Gaikwad SA, Devkatte AN, Dar AH, Ansari MJ. Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk. Dairy 2022;3:622-647. [DOI: 10.3390/dairy3030044] [Reference Citation Analysis]
4 Jia W, Wu X, Zhang R, Wang X, Shi L. Novel insight into the resilient drivers of bioaccumulation perchlorate on lipid nutrients alterations in goat milk by spatial multi-omics. LWT 2022;165:113717. [DOI: 10.1016/j.lwt.2022.113717] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Xu X, Qi P, Zhang Y, Sun H, Yan Y, Sun W, Liu S. Effect of Selenium Treatment on Central Insulin Sensitivity: A Proteomic Analysis in β-Amyloid Precursor Protein/Presenilin-1 Transgenic Mice. Front Mol Neurosci 2022;15:931788. [DOI: 10.3389/fnmol.2022.931788] [Reference Citation Analysis]
6 Wang S, Zhang J, Li G, Ding Y, Zhao L, Song Y, Duan X, Ge W. Changes of bacterial microbiota and volatile flavor compounds in ewe milk during dielectric barrier discharge cold plasma processing. Food Research International 2022;159:111607. [DOI: 10.1016/j.foodres.2022.111607] [Reference Citation Analysis]
7 Icoutchika KM, Ahozonlin MC, Mitchikpe CES, Bouraima O, Aboh AB, Dossa LH. Socio-Economic Determinants of Goat Milk Consumption by Rural Households in the Niger Valley of Benin and Implications for the Development of a Smallholder Dairy Goat Program. Front Sustain Food Syst 2022;6:901293. [DOI: 10.3389/fsufs.2022.901293] [Reference Citation Analysis]
8 Sumarmono J. Current goat milk production, characteristics, and utilization in Indonesia. IOP Conf Ser : Earth Environ Sci 2022;1041:012082. [DOI: 10.1088/1755-1315/1041/1/012082] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
9 Campos MIF, Barbosa PPDS, Camargo LJ, Pinto LDS, Mataribu B, Serrão C, Marques-santos LF, Lopes JH, Oliveira JMCD, Gadelha CADA, Santi-gadelha T. Characterization of goat whey proteins and their bioactivity and toxicity assay. Food Bioscience 2022;46:101591. [DOI: 10.1016/j.fbio.2022.101591] [Reference Citation Analysis]
10 Li S, Li N, Wang Y, Wang Q, Li R, Zhang M, Panichayupakaranant P, Gao Y, Chen H. Structural, functional and proteomic differences of proteins extracted from white garlic and Laba garlic. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111047] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Wei Z, Kang J, Liao M, Ju H, Fan R, Shang J, Ning X, Li M. Investigating changes of proteome in the bovine milk serum after retort processing using proteomics techniques. Food Sci Nutr 2022;10:307-16. [PMID: 35154669 DOI: 10.1002/fsn3.2300] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Wang S, Liu Y, Zhang Y, Lü X, Zhao L, Song Y, Zhang L, Jiang H, Zhang J, Ge W. Processing sheep milk by cold plasma technology: Impacts on the microbial inactivation, physicochemical characteristics, and protein structure. LWT 2022;153:112573. [DOI: 10.1016/j.lwt.2021.112573] [Cited by in Crossref: 5] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
13 Nayik GA, Jagdale YD, Gaikwad SA, Devkatte AN, Dar AH, Dezmirean DS, Bobis O, Ranjha MMAN, Ansari MJ, Hemeg HA, Alotaibi SS. Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review. Front Nutr 2021;8:789117. [PMID: 34938763 DOI: 10.3389/fnut.2021.789117] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
14 Wang L, Wang C, Zhang X, Fan X, Shao X. Effects of different saccharides on the microstructure and functional properties of protein in goat milk during processing. Int J of Food Sci Tech 2021;56:6580-90. [DOI: 10.1111/ijfs.15362] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
15 Agregán R, Echegaray N, Nawaz A, Hano C, Gohari G, Pateiro M, Lorenzo JM. Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products. Metabolites 2021;11:818. [PMID: 34940577 DOI: 10.3390/metabo11120818] [Reference Citation Analysis]
16 Jia W, Wang X, Wu X, Shi L. Monitoring contamination of perchlorate migrating along the food chain to dairy products poses risks to human health. Food Chem 2021;:131633. [PMID: 34848089 DOI: 10.1016/j.foodchem.2021.131633] [Cited by in Crossref: 18] [Cited by in F6Publishing: 16] [Article Influence: 9.0] [Reference Citation Analysis]
17 Zhao X, Wang C, Cheng M, Zhang X, Jiang H. Influence of calcium on the properties of micellar casein in goat milk. LWT 2021;150:111935. [DOI: 10.1016/j.lwt.2021.111935] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
18 Jia W, Zhang R, Zhu Z, Shi L. LC-Q-Orbitrap HRMS-based proteomics reveals potential nutritional function of goat whey fraction. Journal of Functional Foods 2021;82:104502. [DOI: 10.1016/j.jff.2021.104502] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
19 Rysova L, Legarova V, Pacakova Z, Hanus O, Nemeckova I, Klimesova M, Havlik J. Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy. J Dairy Sci 2021;104:9583-95. [PMID: 34099301 DOI: 10.3168/jds.2020-20077] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
20 Jia W, Zhang R, Zhu Z, Shi L. A High-Throughput Comparative Proteomics of Milk Fat Globule Membrane Reveals Breed and Lactation Stages Specific Variation in Protein Abundance and Functional Differences Between Milk of Saanen Dairy Goat and Holstein Bovine. Front Nutr 2021;8:680683. [PMID: 34124126 DOI: 10.3389/fnut.2021.680683] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
21 Cai W, Chen Y, Dong X, Shi Y, Wei J, Liu F. Protein oxidation analysis based on comparative proteomic of Russian sturgeon (Acipenser gueldenstaedti) after sous-vide cooking. Food Control 2021;121:107594. [DOI: 10.1016/j.foodcont.2020.107594] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 4.5] [Reference Citation Analysis]
22 Qin YS, Jiang H, Wang CF, Cheng M, Wang LL, Huang MY, Zhao QX, Jiang HH. Physicochemical and functional properties of goat milk whey protein and casein obtained during different lactation stages. J Dairy Sci 2021;104:3936-46. [PMID: 33551171 DOI: 10.3168/jds.2020-19454] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
23 Fan X, Cheng M, Zhang X, Wang C, Jiang H. Change in the stability of goat milk and cow milk due to pH and heat. E3S Web Conf 2021;233:02046. [DOI: 10.1051/e3sconf/202123302046] [Reference Citation Analysis]
24 Li R, Yue H, Shi Z, Shen T, Yao H, Zhang J, Gao Y, Yang J. Protein profile of whole camel milk resulting from commercial thermal treatment. LWT 2020;134:110256. [DOI: 10.1016/j.lwt.2020.110256] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.7] [Reference Citation Analysis]
25 Liu Y, Zhang W, Zhang L, Hettinga K, Zhou P. Characterizing the changes of bovine milk serum proteins after simulated industrial processing. LWT 2020;133:110101. [DOI: 10.1016/j.lwt.2020.110101] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 3.7] [Reference Citation Analysis]
26 Chandra Roy M, Zhang L, Liu X, Zhou P. Investigation of caprine milk serum proteome and glycated proteome changes during heat treatment using robust ion mobility time-of-flight proteomic techniques. International Dairy Journal 2020;110:104798. [DOI: 10.1016/j.idairyj.2020.104798] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
27 Jia W, Shi Q, Zhang R, Shi L, Chu X. Unraveling proteome changes of irradiated goat meat and its relationship to off-flavor analyzed by high-throughput proteomics analysis. Food Chem 2021;337:127806. [PMID: 32799167 DOI: 10.1016/j.foodchem.2020.127806] [Cited by in Crossref: 36] [Cited by in F6Publishing: 37] [Article Influence: 12.0] [Reference Citation Analysis]
28 Mansor M, Al-Obaidi JR, Jaafar NN, Ismail IH, Zakaria AF, Abidin MAZ, Selamat J, Radu S, Jambari NN. Optimization of Protein Extraction Method for 2DE Proteomics of Goat's Milk. Molecules 2020;25:E2625. [PMID: 32516945 DOI: 10.3390/molecules25112625] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
29 Tang C, Chen J, Zhang L, Zhang R, Zhang S, Ye S, Zhao Z, Yang D. Exploring the antibacterial mechanism of essential oils by membrane permeability, apoptosis and biofilm formation combination with proteomics analysis against methicillin-resistant staphylococcus aureus. Int J Med Microbiol 2020;310:151435. [PMID: 32654773 DOI: 10.1016/j.ijmm.2020.151435] [Cited by in Crossref: 21] [Cited by in F6Publishing: 21] [Article Influence: 7.0] [Reference Citation Analysis]
30 Liu Y, Zhang W, Han B, Zhang L, Zhou P. Changes in bioactive milk serum proteins during milk powder processing. Food Chemistry 2020;314:126177. [DOI: 10.1016/j.foodchem.2020.126177] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 6.7] [Reference Citation Analysis]
31 Hou C, Guo D, Yu X, Wang S, Liu T. TMT-based proteomics analysis of the anti-hepatocellular carcinoma effect of combined dihydroartemisinin and sorafenib. Biomed Pharmacother 2020;126:109862. [PMID: 32120157 DOI: 10.1016/j.biopha.2020.109862] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 4.3] [Reference Citation Analysis]
32 Sun Y, Wang C, Sun X, Guo M. Proteomic analysis of whey proteins in the colostrum and mature milk of Xinong Saanen goats. Journal of Dairy Science 2020;103:1164-74. [DOI: 10.3168/jds.2019-17159] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
33 Zhao X, Cheng M, Zhang X, Li X, Chen D, Qin Y, Wang J, Wang C. The effect of heat treatment on the microstructure and functional properties of whey protein from goat milk. J Dairy Sci 2020;103:1289-302. [PMID: 31837775 DOI: 10.3168/jds.2019-17221] [Cited by in Crossref: 14] [Cited by in F6Publishing: 16] [Article Influence: 3.5] [Reference Citation Analysis]
34 Li XY, Cheng M, Li J, Zhao X, Qin YS, Chen D, Wang JM, Wang CF. Change in the structural and functional properties of goat milk protein due to pH and heat. J Dairy Sci 2020;103:1337-51. [PMID: 31785880 DOI: 10.3168/jds.2019-16862] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 2.8] [Reference Citation Analysis]