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For: Lin K, Zhang L, Han X, Xin L, Meng Z, Gong P, Cheng D. Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis. Food Chemistry 2018;254:340-7. [DOI: 10.1016/j.foodchem.2018.02.051] [Cited by in Crossref: 42] [Cited by in F6Publishing: 46] [Article Influence: 8.4] [Reference Citation Analysis]
Number Citing Articles
1 Singh TP, Arora S, Sarkar M. Yak milk and milk products: functional, bioactive constituents and therapeutic potential. International Dairy Journal 2023. [DOI: 10.1016/j.idairyj.2023.105637] [Reference Citation Analysis]
2 Gu Y, Li X, Qi X, Ma Y, Chan ECY. In silico identification of novel ACE and DPP-IV inhibitory peptides derived from buffalo milk proteins and evaluation of their inhibitory mechanisms. Amino Acids 2023;55:161-71. [PMID: 36701004 DOI: 10.1007/s00726-022-03202-z] [Reference Citation Analysis]
3 Santos-hernández M, Kleekayai T, Fitzgerald RJ. Production of bioactive peptides from bovine whey proteins. Enzymes Beyond Traditional Applications in Dairy Science and Technology 2023. [DOI: 10.1016/b978-0-323-96010-6.00008-4] [Reference Citation Analysis]
4 Aslam MZ, Firdos S, Zhousi L, Wang X, Liu Y, Qin X, Yang S, Ma Y, Zhang B, Dong Q. Managing hypertension by exploiting microelements and fermented dairy products. CyTA - Journal of Food 2022;20:327-342. [DOI: 10.1080/19476337.2022.2129792] [Reference Citation Analysis]
5 Pedroni L, Perugino F, Galaverna G, Dall’asta C, Dellafiora L. An In Silico Framework to Mine Bioactive Peptides from Annotated Proteomes: A Case Study on Pancreatic Alpha Amylase Inhibitory Peptides from Algae and Cyanobacteria. Nutrients 2022;14:4680. [DOI: 10.3390/nu14214680] [Reference Citation Analysis]
6 Zhu Y, Lao F, Pan X, Wu J. Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability. Biomolecules 2022;12:1622. [DOI: 10.3390/biom12111622] [Reference Citation Analysis]
7 Singh TP, Arora S, Borad SG, Bam J, Paul V, Thomas R, Sarkar M. Fatty acid and amino acid profiling, antioxidant activity and other quality characteristics of vacuum packed cheddar style-yak milk cheese during ripening. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.102213] [Reference Citation Analysis]
8 Yu C, Zheng L, Cai Y, Zhao Q, Zhao M. Desirable characteristics of casein peptides with simultaneously enhanced emulsion forming ability and antioxidative capacity in O/W emulsion. Food Hydrocolloids 2022;131:107812. [DOI: 10.1016/j.foodhyd.2022.107812] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
9 Du Z, Li Y. Review and perspective on bioactive peptides: A roadmap for research, development, and future opportunities. Journal of Agriculture and Food Research 2022;9:100353. [DOI: 10.1016/j.jafr.2022.100353] [Reference Citation Analysis]
10 Liu C, Guo Z, Yang Y, Hu B, Zhu L, Li M, Gu Z, Xin Y, Sun H, Guan Y, Zhang L. Identification of dipeptidyl peptidase-IV inhibitory peptides from yak bone collagen by in silico and in vitro analysis. Eur Food Res Technol. [DOI: 10.1007/s00217-022-04111-x] [Reference Citation Analysis]
11 Din K, Amin AM, Ahmad F, Ismail A, Shuib AS. IN SILICO ANALYSIS OF EDIBLE BIRD’S NEST PROTEINS AS POTENTIAL PRECURSORS FOR BIOACTIVE PEPTIDES. MABJ 2022;51:53-62. [DOI: 10.55230/mabjournal.v51i2.1997] [Reference Citation Analysis]
12 Wang C, Song C, Liu X, Qiao B, Song S, Fu Y. ACE inhibitory activities of two peptides derived from Volutharpa Ampullacea Perryi hydrolysate and their protective effects on H2O2 induced HUVECs injury. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111402] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Mirzapour-Kouhdasht A, Garcia-Vaquero M. Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation. Foods 2022;11:1270. [PMID: 35563993 DOI: 10.3390/foods11091270] [Reference Citation Analysis]
14 Kruchinin A, Bolshakova E. Hybrid Strategy of Bioinformatics Modeling (in silico): Biologically Active Peptides of Milk Protein. Food Processing: Techniques and Technology 2022. [DOI: 10.21603/2074-9414-2022-1-46-57] [Reference Citation Analysis]
15 Du X, Jing H, Wang L, Huang X, Wang X, Wang H. Characterization of structure, physicochemical properties, and hypoglycemic activity of goat milk whey protein hydrolysate processed with different proteases. LWT 2022;159:113257. [DOI: 10.1016/j.lwt.2022.113257] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
16 Peredo-Lovillo A, Hernández-Mendoza A, Vallejo-Cordoba B, Romero-Luna HE. Conventional and in silico approaches to select promising food-derived bioactive peptides: A review. Food Chem X 2022;13:100183. [PMID: 35499000 DOI: 10.1016/j.fochx.2021.100183] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
17 Abedin MM, Chourasia R, Chiring Phukon L, Singh SP, Kumar Rai A. Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region. Food Chem X 2022;13:100231. [PMID: 35499015 DOI: 10.1016/j.fochx.2022.100231] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
18 Iram D, Sansi MS, Zanab S, Vij S, Ashutosh, Meena S. In silico identification of antidiabetic and hypotensive potential bioactive peptides from the sheep milk proteins-a molecular docking study. J Food Biochem 2022;:e14137. [PMID: 35352361 DOI: 10.1111/jfbc.14137] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
19 Kang L, Han T, Cong H, Yu B, Shen Y. Recent research progress of biologically active peptides. Biofactors 2022. [PMID: 35080058 DOI: 10.1002/biof.1822] [Reference Citation Analysis]
20 Ningrum S, Sutrisno A, Hsu JL. An exploration of ACE inhibitory peptides derived from gastrointestinal protease hydrolysate of milk using a modified bioassay-guided fractionation approach coupled with in silico analysis. J Dairy Sci 2022:S0022-0302(22)00028-5. [PMID: 35086704 DOI: 10.3168/jds.2021-21112] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
21 Sharmin KN, Amiza MA, Ahmad F, Razali SA, Hashim F. In silico analysis of Gracilaria changii proteins for potential bioactive peptides. IOP Conf Ser : Earth Environ Sci 2022;967:012017. [DOI: 10.1088/1755-1315/967/1/012017] [Reference Citation Analysis]
22 Qin D, Yang F, Hu Z, Liu J, Wu Q, Luo Y, Yang L, Han S, Luo F. Peptide T8 isolated from yak milk residue ameliorates H2O2-induced oxidative stress through Nrf2 signaling pathway in HUVEC cells. Food Bioscience 2021;44:101408. [DOI: 10.1016/j.fbio.2021.101408] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
23 Langyan S, Khan FN, Yadava P, Alhazmi A, Mahmoud SF, Saleh DI, Zuan ATK, Kumar A. In silico proteolysis and analysis of bioactive peptides from sequences of fatty acid desaturase 3 (FAD3) of flaxseed protein. Saudi J Biol Sci 2021;28:5480-9. [PMID: 34588858 DOI: 10.1016/j.sjbs.2021.08.027] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
24 Shori AB, Hong YC, Baba AS. Proteolytic profile, angiotensin-I converting enzyme inhibitory activity and sensory evaluation of Codonopsis pilosula and fish collagen cheese. Food Res Int 2021;143:110238. [PMID: 33992351 DOI: 10.1016/j.foodres.2021.110238] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
25 Duan X, Zhang M, Chen F. Prediction and analysis of antimicrobial peptides from rapeseed protein using in silico approach. J Food Biochem 2021;45:e13598. [PMID: 33595118 DOI: 10.1111/jfbc.13598] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
26 Shi Y, Wei G, Huang A. Simulated in vitro gastrointestinal digestion of traditional Chinese Rushan and Naizha cheese: Peptidome profiles and bioactivity elucidation. Food Res Int 2021;142:110201. [PMID: 33773676 DOI: 10.1016/j.foodres.2021.110201] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
27 Shori AB, Ling YH, Baba AS. Effects of Lyciumbarbarum and fish collagen in cheese on the proteolytic degradation profile with anti‐ACE activity. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15239] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
28 Guha S, Sharma H, Deshwal GK, Rao PS. A comprehensive review on bioactive peptides derived from milk and milk products of minor dairy species. Food Prod Process and Nutr 2021;3. [DOI: 10.1186/s43014-020-00045-7] [Cited by in Crossref: 14] [Cited by in F6Publishing: 15] [Article Influence: 7.0] [Reference Citation Analysis]
29 Kleekayai T, Cermeño M, Fitzgerald RJ. The Production of Bioactive Peptides from Milk Proteins. Agents of Change 2021. [DOI: 10.1007/978-3-030-55482-8_18] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
30 Barati M, Javanmardi F, Mousavi Jazayeri SMH, Jabbari M, Rahmani J, Barati F, Nickho H, Davoodi SH, Roshanravan N, Mousavi Khaneghah A. Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review. Compr Rev Food Sci Food Saf 2020;19:1488-520. [PMID: 33337080 DOI: 10.1111/1541-4337.12578] [Cited by in Crossref: 27] [Cited by in F6Publishing: 31] [Article Influence: 9.0] [Reference Citation Analysis]
31 Shivanna SK, Nataraj BH. Revisiting therapeutic and toxicological fingerprints of milk-derived bioactive peptides: An overview. Food Bioscience 2020;38:100771. [DOI: 10.1016/j.fbio.2020.100771] [Cited by in Crossref: 12] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
32 Lin K, Ma Z, Ramachandran M, De Souza C, Han X, Zhang L. ACE inhibitory peptide KYIPIQ derived from yak milk casein induces nitric oxide production in HUVECs and diffuses via a transcellular mechanism in Caco-2 monolayers. Process Biochemistry 2020;99:103-11. [DOI: 10.1016/j.procbio.2020.08.031] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 4.3] [Reference Citation Analysis]
33 Yennamalli RM, Srivastava PA, Sarswati SD, Garlapati VK. Recombinant Production and Molecular Docking Studies of Casoplatelin, a Bioactive Peptide. TOBIOTJ 2020;14:84-92. [DOI: 10.2174/1874070702014010084] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
34 Maldonado-torres DA, Fernández-velasco DA, Morales-olán G, Rosas-cárdenas FDF, Luna-suárez S. Modification of Vegetable Proteins to Release Bioactive Peptides Able to Treat Metabolic Syndrome—In Silico Assessment. Applied Sciences 2020;10:2604. [DOI: 10.3390/app10072604] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
35 Guo H, Richel A, Hao Y, Fan X, Everaert N, Yang X, Ren G. Novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides released from quinoa protein by in silico proteolysis. Food Sci Nutr 2020;8:1415-22. [PMID: 32180951 DOI: 10.1002/fsn3.1423] [Cited by in Crossref: 25] [Cited by in F6Publishing: 27] [Article Influence: 8.3] [Reference Citation Analysis]
36 Zhang C, Zhang Y, Li H, Liu X. The potential of proteins, hydrolysates and peptides as growth factors for Lactobacillus and Bifidobacterium : current research and future perspectives. Food Funct 2020;11:1946-57. [DOI: 10.1039/c9fo02961c] [Cited by in Crossref: 28] [Cited by in F6Publishing: 27] [Article Influence: 9.3] [Reference Citation Analysis]
37 Zhao W, Zhang D, Yu Z, Ding L, Liu J. Novel membrane peptidase inhibitory peptides with activity against angiotensin converting enzyme and dipeptidyl peptidase IV identified from hen eggs. Journal of Functional Foods 2020;64:103649. [DOI: 10.1016/j.jff.2019.103649] [Cited by in Crossref: 34] [Cited by in F6Publishing: 34] [Article Influence: 11.3] [Reference Citation Analysis]
38 Fitzgerald RJ, Cermeño M, Khalesi M, Kleekayai T, Amigo-benavent M. Application of in silico approaches for the generation of milk protein-derived bioactive peptides. Journal of Functional Foods 2020;64:103636. [DOI: 10.1016/j.jff.2019.103636] [Cited by in Crossref: 60] [Cited by in F6Publishing: 63] [Article Influence: 20.0] [Reference Citation Analysis]
39 Dellafiora L, Oswald IP, Dorne JL, Galaverna G, Battilani P, Dall'Asta C. An in silico structural approach to characterize human and rainbow trout estrogenicity of mycotoxins: Proof of concept study using zearalenone and alternariol. Food Chem 2020;312:126088. [PMID: 31911350 DOI: 10.1016/j.foodchem.2019.126088] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 3.8] [Reference Citation Analysis]
40 Minkiewicz P, Iwaniak A, Darewicz M. BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities. Int J Mol Sci 2019;20:E5978. [PMID: 31783634 DOI: 10.3390/ijms20235978] [Cited by in Crossref: 235] [Cited by in F6Publishing: 250] [Article Influence: 58.8] [Reference Citation Analysis]
41 Jia W, Zhang R, Shi L, Zhang F, Chang J, Chu X. Accurate determination of volatile-flavor components in bos grunniens milk by high-throughput dynamic headspace gas chromatographic-mass spectrometry. Journal of Chromatography A 2019;1603:67-82. [DOI: 10.1016/j.chroma.2019.06.058] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 1.8] [Reference Citation Analysis]
42 Panyayai T, Ngamphiw C, Tongsima S, Mhuantong W, Limsripraphan W, Choowongkomon K, Sawatdichaikul O. FeptideDB: A web application for new bioactive peptides from food protein. Heliyon 2019;5:e02076. [PMID: 31372542 DOI: 10.1016/j.heliyon.2019.e02076] [Cited by in Crossref: 27] [Cited by in F6Publishing: 29] [Article Influence: 6.8] [Reference Citation Analysis]
43 Mada SB, Ugwu CP, Abarshi MM. Health Promoting Effects of Food-Derived Bioactive Peptides: A Review. Int J Pept Res Ther 2020;26:831-48. [DOI: 10.1007/s10989-019-09890-8] [Cited by in Crossref: 30] [Cited by in F6Publishing: 32] [Article Influence: 7.5] [Reference Citation Analysis]
44 Li S, Bu T, Zheng J, Liu L, He G, Wu J. Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile-Pro-Pro and Val-Pro-Pro. Compr Rev Food Sci Food Saf 2019;18:1097-110. [PMID: 33337010 DOI: 10.1111/1541-4337.12457] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 5.0] [Reference Citation Analysis]
45 Harvian ZA, Ningrum A, Anggrahini S, Setyaningsih W. <i>In Silico</i> Approach in Evaluation of Jack Bean (<i>Canavalia ensiformis</i>) Canavalin Protein as Precursors of Bioactive Peptides with Dual Antioxidant and Angiotensin I-Converting Enzyme Inhibitor. MSF 2019;948:85-94. [DOI: 10.4028/www.scientific.net/msf.948.85] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
46 Amorim FG, Coitinho LB, Dias AT, Friques AGF, Monteiro BL, Rezende LCD, Pereira TMC, Campagnaro BP, De Pauw E, Vasquez EC, Quinton L. Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules. Food Chem 2019;282:109-19. [PMID: 30711094 DOI: 10.1016/j.foodchem.2019.01.010] [Cited by in Crossref: 70] [Cited by in F6Publishing: 73] [Article Influence: 17.5] [Reference Citation Analysis]
47 Ugwu CP, Abarshi MM, Mada SB, Sanusi B, Nzelibe HC. Camel and Horse Milk Casein Hydrolysates Exhibit Angiotensin Converting Enzyme Inhibitory and Antioxidative Effects In Vitro and In Silico. Int J Pept Res Ther 2019;25:1595-604. [DOI: 10.1007/s10989-018-09802-2] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 2.3] [Reference Citation Analysis]