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For: Costanzo P, Bonacci S, Cariati L, Nardi M, Oliverio M, Procopio A. Simple and efficient sustainable semi-synthesis of oleacein [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate] as potential additive for edible oils. Food Chemistry 2018;245:410-4. [DOI: 10.1016/j.foodchem.2017.10.097] [Cited by in Crossref: 20] [Cited by in F6Publishing: 15] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Cirmi S, Celano M, Lombardo GE, Maggisano V, Procopio A, Russo D, Navarra M. Oleacein inhibits STAT3, activates the apoptotic machinery, and exerts anti-metastatic effects in the SH-SY5Y human neuroblastoma cells. Food Funct 2020;11:3271-9. [PMID: 32219291 DOI: 10.1039/d0fo00089b] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 8.0] [Reference Citation Analysis]
2 Benincasa C, Santoro I, Nardi M, Cassano A, Sindona G. Eco-Friendly Extraction and Characterisation of Nutraceuticals from Olive Leaves. Molecules 2019;24:E3481. [PMID: 31557931 DOI: 10.3390/molecules24193481] [Cited by in Crossref: 13] [Cited by in F6Publishing: 7] [Article Influence: 4.3] [Reference Citation Analysis]
3 Bonacci S, Di Gioia ML, Costanzo P, Maiuolo L, Tallarico S, Nardi M. Natural Deep Eutectic Solvent as Extraction Media for the Main Phenolic Compounds from Olive Oil Processing Wastes. Antioxidants (Basel) 2020;9:E513. [PMID: 32545176 DOI: 10.3390/antiox9060513] [Cited by in Crossref: 14] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
4 Starec M, Calabretti A, Berti F, Forzato C. Oleocanthal Quantification Using 1H NMR Spectroscopy and Polyphenols HPLC Analysis of Olive Oil from the Bianchera/Belica Cultivar. Molecules 2021;26:E242. [PMID: 33466567 DOI: 10.3390/molecules26010242] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Oliverio M, Nardi M, Di Gioia ML, Costanzo P, Bonacci S, Mancuso S, Procopio A. Semi-synthesis as a tool for broadening the health applications of bioactive olive secoiridoids: a critical review. Nat Prod Rep 2021;38:444-69. [PMID: 33300916 DOI: 10.1039/d0np00084a] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
6 Lepore SM, Maggisano V, Bulotta S, Mignogna C, Arcidiacono B, Procopio A, Brunetti A, Russo D, Celano M. Oleacein Prevents High Fat Diet-Induced Adiposity and Ameliorates Some Biochemical Parameters of Insulin Sensitivity in Mice. Nutrients 2019;11:E1829. [PMID: 31394876 DOI: 10.3390/nu11081829] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 3.7] [Reference Citation Analysis]
7 Jerbi A, Mosset P, Grée R, Kammoun M. Selective modification of oleuropein, a multifunctional bioactive natural product. Journal of Saudi Chemical Society 2019;23:1049-59. [DOI: 10.1016/j.jscs.2019.05.009] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
8 Mancuso S, Costanzo P, Bonacci S, Nardi M, Oliverio M, Procopio A. Green Semisynthetic Cascade to Ligstroside, Ligstroside Aglycone, and Oleocanthal. ACS Sustainable Chem Eng 2021;9:12614-22. [DOI: 10.1021/acssuschemeng.1c04030] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Santoro I, Nardi M, Benincasa C, Costanzo P, Giordano G, Procopio A, Sindona G. Sustainable and Selective Extraction of Lipids and Bioactive Compounds from Microalgae. Molecules 2019;24:E4347. [PMID: 31795131 DOI: 10.3390/molecules24234347] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 2.3] [Reference Citation Analysis]
10 Lozano-Castellón J, López-Yerena A, Rinaldi de Alvarenga JF, Romero Del Castillo-Alba J, Vallverdú-Queralt A, Escribano-Ferrer E, Lamuela-Raventós RM. Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil. Crit Rev Food Sci Nutr 2020;60:2532-48. [PMID: 31423808 DOI: 10.1080/10408398.2019.1650715] [Cited by in Crossref: 31] [Cited by in F6Publishing: 23] [Article Influence: 10.3] [Reference Citation Analysis]
11 Lombardo GE, Lepore SM, Morittu VM, Arcidiacono B, Colica C, Procopio A, Maggisano V, Bulotta S, Costa N, Mignogna C, Britti D, Brunetti A, Russo D, Celano M. Effects of Oleacein on High-Fat Diet-Dependent Steatosis, Weight Gain, and Insulin Resistance in Mice. Front Endocrinol (Lausanne) 2018;9:116. [PMID: 29615982 DOI: 10.3389/fendo.2018.00116] [Cited by in Crossref: 23] [Cited by in F6Publishing: 21] [Article Influence: 5.8] [Reference Citation Analysis]
12 Juli G, Oliverio M, Bellizzi D, Gallo Cantafio ME, Grillone K, Passarino G, Colica C, Nardi M, Rossi M, Procopio A, Tagliaferri P, Tassone P, Amodio N. Anti-tumor Activity and Epigenetic Impact of the Polyphenol Oleacein in Multiple Myeloma. Cancers (Basel) 2019;11:E990. [PMID: 31315220 DOI: 10.3390/cancers11070990] [Cited by in Crossref: 20] [Cited by in F6Publishing: 16] [Article Influence: 6.7] [Reference Citation Analysis]
13 Cavaca LA, López-coca IM, Silvero G, Afonso CA. The olive-tree leaves as a source of high-added value molecules: Oleuropein. Bioactive Natural Products. Elsevier; 2020. pp. 131-80. [DOI: 10.1016/b978-0-12-817903-1.00005-x] [Cited by in Crossref: 8] [Article Influence: 4.0] [Reference Citation Analysis]
14 Mirabelli M, Brunetti A. The Rise and Fall of the Mediterranean Diet and Related Nutrients in Preventing Diabetes. Nutrients 2022;14:379. [PMID: 35057560 DOI: 10.3390/nu14020379] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
15 Costanzo P, Oliverio M, Maiuolo J, Bonacci S, De Luca G, Masullo M, Arcone R, Procopio A. Novel Hydroxytyrosol-Donepezil Hybrids as Potential Antioxidant and Neuroprotective Agents. Front Chem 2021;9:741444. [PMID: 34738004 DOI: 10.3389/fchem.2021.741444] [Reference Citation Analysis]
16 Cuyàs E, Castillo D, Llorach-Parés L, Lozano-Sánchez J, Verdura S, Nonell-Canals A, Brunet J, Bosch-Barrera J, Joven J, Valdés R, Sanchez-Martinez M, Segura-Carretero A, Menendez JA. Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets. Food Chem Toxicol 2019;131:110529. [PMID: 31150784 DOI: 10.1016/j.fct.2019.05.037] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.7] [Reference Citation Analysis]
17 de Souza GFP, Bonacin JA, Salles AG. Visible-Light-Driven Epoxyacylation and Hydroacylation of Olefins Using Methylene Blue/Persulfate System in Water. J Org Chem 2018;83:8331-40. [DOI: 10.1021/acs.joc.8b01026] [Cited by in Crossref: 22] [Cited by in F6Publishing: 14] [Article Influence: 5.5] [Reference Citation Analysis]
18 Bonacci S, Nardi M, Costanzo P, De Nino A, Di Gioia M, Oliverio M, Procopio A. Montmorillonite K10-Catalyzed Solvent-Free Conversion of Furfural into Cyclopentenones. Catalysts 2019;9:301. [DOI: 10.3390/catal9030301] [Cited by in Crossref: 10] [Cited by in F6Publishing: 3] [Article Influence: 3.3] [Reference Citation Analysis]
19 Vidal AM, Alcalá S, Ocaña MT, De Torres A, Espínola F, Moya M. Elaboration of extra-virgin olive oils rich in oleocanthal and oleacein: pilot plant’s proposal. Eur Food Res Technol 2020;246:1459-68. [DOI: 10.1007/s00217-020-03503-1] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
20 Mirabelli M, Chiefari E, Arcidiacono B, Corigliano DM, Brunetti FS, Maggisano V, Russo D, Foti DP, Brunetti A. Mediterranean Diet Nutrients to Turn the Tide against Insulin Resistance and Related Diseases. Nutrients 2020;12:E1066. [PMID: 32290535 DOI: 10.3390/nu12041066] [Cited by in Crossref: 30] [Cited by in F6Publishing: 29] [Article Influence: 15.0] [Reference Citation Analysis]
21 Bonacci S, Iriti G, Mancuso S, Novelli P, Paonessa R, Tallarico S, Nardi M. Montmorillonite K10: An Efficient Organo-Heterogeneous Catalyst for Synthesis of Benzimidazole Derivatives. Catalysts 2020;10:845. [DOI: 10.3390/catal10080845] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]