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For: Mojica L, Berhow M, Gonzalez de Mejia E. Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential. Food Chem 2017;229:628-39. [PMID: 28372224 DOI: 10.1016/j.foodchem.2017.02.124] [Cited by in Crossref: 89] [Cited by in F6Publishing: 89] [Article Influence: 14.8] [Reference Citation Analysis]
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