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For: de Moura CS, Lollo PC, Morato PN, Carneiro EM, Amaya-Farfan J. Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats. Food Chem 2013;136:1350-7. [PMID: 23194534 DOI: 10.1016/j.foodchem.2012.09.070] [Cited by in Crossref: 26] [Cited by in F6Publishing: 23] [Article Influence: 2.6] [Reference Citation Analysis]
Number Citing Articles
1 Marineli Rda S, Moura CS, Moraes ÉA, Lenquiste SA, Lollo PC, Morato PN, Amaya-Farfan J, Maróstica MR Jr. Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats. Nutrition 2015;31:740-8. [PMID: 25837222 DOI: 10.1016/j.nut.2014.11.009] [Cited by in Crossref: 34] [Cited by in F6Publishing: 30] [Article Influence: 4.3] [Reference Citation Analysis]
2 Liyanaarachchi W, Ramchandran L, Vasiljevic T. Controlling heat induced aggregation of whey proteins by casein inclusion in concentrated protein dispersions. International Dairy Journal 2015;44:21-30. [DOI: 10.1016/j.idairyj.2014.12.010] [Cited by in Crossref: 31] [Cited by in F6Publishing: 22] [Article Influence: 4.4] [Reference Citation Analysis]
3 Monteiro NE, Roquetto AR, de Pace F, Moura CS, Santos AD, Yamada AT, Saad MJA, Amaya-farfan J. Dietary whey proteins shield murine cecal microbiota from extensive disarray caused by a high-fat diet. Food Research International 2016;85:121-30. [DOI: 10.1016/j.foodres.2016.04.036] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 2.0] [Reference Citation Analysis]
4 Lollo P, Batista T, Moura C, Morato P, Cruz A, Faria J, Carneiro E, Amaya-farfan J. l-Leucine supplemented whey protein. Dose–response effect on heart mTOR activation of sedentary and trained rats. Food Research International 2013;53:543-50. [DOI: 10.1016/j.foodres.2013.05.026] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 0.6] [Reference Citation Analysis]
5 Moura CS, Lollo PCB, Morato PN, Amaya-Farfan J. Dietary Nutrients and Bioactive Substances Modulate Heat Shock Protein (HSP) Expression: A Review. Nutrients 2018;10:E683. [PMID: 29843396 DOI: 10.3390/nu10060683] [Cited by in Crossref: 26] [Cited by in F6Publishing: 21] [Article Influence: 6.5] [Reference Citation Analysis]
6 Snipe RM, Khoo A, Kitic CM, Gibson PR, Costa RJ. Carbohydrate and protein intake during exertional heat stress ameliorates intestinal epithelial injury and small intestine permeability. Appl Physiol Nutr Metab 2017;42:1283-92. [DOI: 10.1139/apnm-2017-0361] [Cited by in Crossref: 45] [Cited by in F6Publishing: 40] [Article Influence: 9.0] [Reference Citation Analysis]
7 Carvalho GCBC, Moura CS, Roquetto AR, Barrera-arellano D, Yamada AT, Santos AD, Saad MJA, Amaya-farfan J. Impact of Trans -Fats on Heat-Shock Protein Expression and the Gut Microbiota Profile of Mice: Hydrogenated oil, HSPs & gut microbiota…. Journal of Food Science 2018;83:489-98. [DOI: 10.1111/1750-3841.13997] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
8 Moura CS, Lollo PCB, Morato PN, Risso EM, Amaya-farfan J. Modulatory effects of arginine, glutamine and branched-chain amino acids on heat shock proteins, immunity and antioxidant response in exercised rats. Food Funct 2017;8:3228-38. [DOI: 10.1039/c7fo00465f] [Cited by in Crossref: 14] [Cited by in F6Publishing: 7] [Article Influence: 2.8] [Reference Citation Analysis]
9 Roquetto AR, Moura CS, de Almeida Santos-Junior V, Oliveira POS, Machado KIA, Carvalho GCBC, Risso EM, Amaya-Farfan J. Moderate intake of BCAA-rich protein improves glucose homeostasis in high-fat-fed mice. J Nutr Biochem 2020;80:108332. [PMID: 32217465 DOI: 10.1016/j.jnutbio.2019.108332] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
10 Henstridge DC, Febbraio MA, Hargreaves M. Heat shock proteins and exercise adaptations. Our knowledge thus far and the road still ahead. J Appl Physiol (1985) 2016;120:683-91. [PMID: 26679615 DOI: 10.1152/japplphysiol.00811.2015] [Cited by in Crossref: 33] [Cited by in F6Publishing: 29] [Article Influence: 4.7] [Reference Citation Analysis]
11 Finlayson-trick E, Connors J, Stadnyk A, Van Limbergen J. Regulation of Antimicrobial Pathways by Endogenous Heat Shock Proteins in Gastrointestinal Disorders. GastrointestDisord 2018;1:39-56. [DOI: 10.3390/gidisord1010005] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 0.8] [Reference Citation Analysis]
12 Moura CS, Lollo PCB, Morato PN, Risso EM, Amaya-farfan J. Functional effects of milk bioactive peptides on skeletal muscle of rats. Food Research International 2016;84:18-25. [DOI: 10.1016/j.foodres.2016.03.001] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
13 Moura CS, Lollo PC, Morato PN, Risso EM, Amaya-Farfan J. Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise. Food Nutr Res 2017;61:1290740. [PMID: 28326005 DOI: 10.1080/16546628.2017.1290740] [Cited by in Crossref: 15] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
14 Leite JSM, Cruzat VF, Krause M, Homem de Bittencourt PI. Physiological regulation of the heat shock response by glutamine: implications for chronic low-grade inflammatory diseases in age-related conditions. Nutrire 2016;41. [DOI: 10.1186/s41110-016-0021-y] [Cited by in Crossref: 14] [Cited by in F6Publishing: 8] [Article Influence: 2.3] [Reference Citation Analysis]
15 Mehra R, Kumar H, Kumar N, Ranvir S, Jana A, Buttar HS, Telessy IG, Awuchi CG, Okpala COR, Korzeniowska M, Guiné RP. Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications. Journal of Functional Foods 2021;87:104760. [DOI: 10.1016/j.jff.2021.104760] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Patel S. Emerging trends in nutraceutical applications of whey protein and its derivatives. J Food Sci Technol 2015;52:6847-58. [PMID: 26884639 DOI: 10.1007/s13197-015-1894-0] [Cited by in Crossref: 62] [Cited by in F6Publishing: 41] [Article Influence: 8.9] [Reference Citation Analysis]
17 Amaya-farfan J, Moura CS, Morato PN, Lollo PC. Dietary Whey Protein and Type 2 Diabetes. Molecular Nutrition and Diabetes. Elsevier; 2016. pp. 211-20. [DOI: 10.1016/b978-0-12-801585-8.00017-8] [Cited by in Crossref: 1] [Article Influence: 0.2] [Reference Citation Analysis]
18 Morato PN, Lollo PC, Moura CS, Batista TM, Carneiro EM, Amaya-Farfan J. A dipeptide and an amino acid present in whey protein hydrolysate increase translocation of GLUT-4 to the plasma membrane in Wistar rats. Food Chem 2013;139:853-9. [PMID: 23561181 DOI: 10.1016/j.foodchem.2012.12.062] [Cited by in Crossref: 30] [Cited by in F6Publishing: 25] [Article Influence: 3.3] [Reference Citation Analysis]
19 Soares MB, Santos-Junior VA, Tavares Filho ER, Lollo PCB, Morato PN, Amaya-Farfan J, Pereira EPR, Balthazar CF, Cruz AG, Martinez RCR, Sant'Ana AS. The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into "requeijão cremoso" Processed Cheese Does Not Affect Metabolic Homeostasis of Rats. Front Microbiol 2019;10:2332. [PMID: 31695686 DOI: 10.3389/fmicb.2019.02332] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
20 Lollo P, Amaya-farfan J, Faria I, Salgado J, Chacon-mikahil M, Cruz A, Oliveira C, Montagner P, Arruda M. Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin. A twelve-week in-championship intervention. International Dairy Journal 2014;34:19-24. [DOI: 10.1016/j.idairyj.2013.07.001] [Cited by in Crossref: 27] [Cited by in F6Publishing: 11] [Article Influence: 3.4] [Reference Citation Analysis]
21 Dong J, Guo L, Liao Z, Zhang M, Zhang M, Wang T, Chen L, Xu D, Feng Y, Wen F. Increased expression of heat shock protein 70 in chronic obstructive pulmonary disease. International Immunopharmacology 2013;17:885-93. [DOI: 10.1016/j.intimp.2013.09.003] [Cited by in Crossref: 23] [Cited by in F6Publishing: 24] [Article Influence: 2.6] [Reference Citation Analysis]
22 Morato PN, Lollo PC, Moura CS, Batista TM, Camargo RL, Carneiro EM, Amaya-Farfan J. Whey protein hydrolysate increases translocation of GLUT-4 to the plasma membrane independent of insulin in wistar rats. PLoS One 2013;8:e71134. [PMID: 24023607 DOI: 10.1371/journal.pone.0071134] [Cited by in Crossref: 29] [Cited by in F6Publishing: 23] [Article Influence: 3.2] [Reference Citation Analysis]
23 Moura CS, Lollo PC, Morato PN, Nisishima LH, Carneiro EM, Amaya-Farfan J. Whey protein hydrolysate enhances HSP90 but does not alter HSP60 and HSP25 in skeletal muscle of rats. PLoS One 2014;9:e83437. [PMID: 24465380 DOI: 10.1371/journal.pone.0083437] [Cited by in Crossref: 5] [Cited by in F6Publishing: 9] [Article Influence: 0.6] [Reference Citation Analysis]
24 Stygar D, Skrzep-Poloczek B, Romuk E, Chełmecka E, Poloczek J, Sawczyn T, Maciarz J, Kukla M, Karcz KW, Jochem J. The influence of high-fat, high-sugar diet and bariatric surgery on HSP70 and HSP90 plasma and liver concentrations in diet-induced obese rats. Cell Stress Chaperones 2019;24:427-39. [PMID: 30840227 DOI: 10.1007/s12192-019-00976-2] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.7] [Reference Citation Analysis]