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Cimbalo A, Frangiamone M, Font G, Manyes L. The importance of transcriptomics and proteomics for studying molecular mechanisms of mycotoxin exposure: A review. Food Chem Toxicol 2022;169:113396. [PMID: 36087620 DOI: 10.1016/j.fct.2022.113396] [Reference Citation Analysis]
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Cimbalo A, Frangiamone M, Lozano M, Escrivá L, Vila-donat P, Manyes L. Protective role of fermented whey and pumpkin extract against aflatoxin B 1 and ochratoxin A toxicity in Jurkat T-cells. World Mycotoxin Journal. [DOI: 10.3920/wmj2022.2780] [Reference Citation Analysis]
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Pérez-Fuentes N, Alvariño R, Alfonso A, González-Jartín J, Gegunde S, Vieytes MR, Botana LM. Enniatins A1 and B1 alter calcium homeostasis of neuronal cells leading to apoptotic death. Food Chem Toxicol 2022;168:113361. [PMID: 35970269 DOI: 10.1016/j.fct.2022.113361] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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Feng YQ, Zhao AH, Wang JJ, Tian Y, Yan ZH, Dri M, Shen W, De Felici M, Li L. Oxidative stress as a plausible mechanism for zearalenone to induce genome toxicity. Gene 2022;829:146511. [PMID: 35447234 DOI: 10.1016/j.gene.2022.146511] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
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Frangiamone M, Alonso-Garrido M, Font G, Cimbalo A, Manyes L. Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation invitro. Food Chem Toxicol 2022;:113011. [PMID: 35447289 DOI: 10.1016/j.fct.2022.113011] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
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Yang C, Guo X, Dong F, Meng F, Wang L, Wang P, Zhang C, Ren Y. miR-542-3p reduces antioxidant capacity in goat caput epididymal epithelial cells by targeting glutathione peroxidase 5 (GPx5). Theriogenology 2022. [DOI: 10.1016/j.theriogenology.2022.04.010] [Reference Citation Analysis]
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Escrivá L, Agahi F, Vila-Donat P, Mañes J, Meca G, Manyes L. Bioaccessibility Study of Aflatoxin B1 and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin. Toxins (Basel) 2021;14:6. [PMID: 35050983 DOI: 10.3390/toxins14010006] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
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