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Cited by in F6Publishing
For: Wang M, Liu P, Kong L, Xu N, Lei H. Promotive effects of sesamin on proliferation and adhesion of intestinal probiotics and its mechanism of action. Food and Chemical Toxicology 2021;149:112049. [DOI: 10.1016/j.fct.2021.112049] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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1 Sharma S, Singh A, Sharma S, Kant A, Sevda S, Taherzadeh MJ, Garlapati VK. Functional Foods as a formulation ingredients in beverages: Technological Advancements and Constraints. Bioengineered 2021. [PMID: 34783642 DOI: 10.1080/21655979.2021.2005992] [Reference Citation Analysis]
2 Liu P, Liu M, Liu X, Xue M, Jiang Q, Lei H. Effect of α-linolenic acid (ALA) on proliferation of probiotics and its adhesion to colonic epithelial cells. Food Sci Technol. [DOI: 10.1590/fst.71921] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Zhang Y, Wu T, Li W, Zhao Y, Long H, Liu R, Sui W, Zhang M. Lactobacillus casei LC89 exerts antidiabetic effects through regulating hepatic glucagon response and gut microbiota in type 2 diabetic mice. Food Funct 2021. [PMID: 34308462 DOI: 10.1039/d1fo00882j] [Reference Citation Analysis]
4 Ma T, Li C, Zhao F, Cao J, Zhang X, Shen X. Effects of co-fermented collagen peptide-jackfruit juice on the immune response and gut microbiota in immunosuppressed mice. Food Chem 2021;365:130487. [PMID: 34237564 DOI: 10.1016/j.foodchem.2021.130487] [Reference Citation Analysis]