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For: Wang D, Zhang M, Wang T, Liu T, Guo Y, Granato D. Green tea polyphenols mitigate the plant lectins-induced liver inflammation and immunological reaction in C57BL/6 mice via NLRP3 and Nrf2 signaling pathways. Food and Chemical Toxicology 2020;144:111576. [DOI: 10.1016/j.fct.2020.111576] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Fidelis M, Granato D. Technological applications of phenolic-rich extracts for the development of non-dairy foods and beverages. Adv Food Nutr Res 2021;98:101-23. [PMID: 34507640 DOI: 10.1016/bs.afnr.2021.02.006] [Reference Citation Analysis]
2 Shang A, Li J, Zhou DD, Gan RY, Li HB. Molecular mechanisms underlying health benefits of tea compounds. Free Radic Biol Med 2021;172:181-200. [PMID: 34118386 DOI: 10.1016/j.freeradbiomed.2021.06.006] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
3 Li Q, Qiu Z, Wang Y, Guo C, Cai X, Zhang Y, Liu L, Xue H, Tang J. Tea polyphenols alleviate hydrogen peroxide-induced oxidative stress damage through the Mst/Nrf2 axis and the Keap1/Nrf2/HO-1 pathway in murine RAW264.7 cells. Exp Ther Med 2021;22:1473. [PMID: 34737813 DOI: 10.3892/etm.2021.10908] [Reference Citation Analysis]
4 Zhao X, Shi X, Liu Q, Li X. Tea polyphenols alleviates acetochlor-induced apoptosis and necroptosis via ROS/MAPK/NF-κB signaling in Ctenopharyngodon idellus kidney cells. Aquat Toxicol 2022;246:106153. [PMID: 35381412 DOI: 10.1016/j.aquatox.2022.106153] [Reference Citation Analysis]
5 Wang D, Wang T, Li Z, Guo Y, Granato D. Green Tea Polyphenols Upregulate the Nrf2 Signaling Pathway and Suppress Oxidative Stress and Inflammation Markers in D-Galactose-Induced Liver Aging in Mice. Front Nutr 2022;9:836112. [DOI: 10.3389/fnut.2022.836112] [Reference Citation Analysis]
6 Bai H, Kong F, Feng K, Zhang X, Dong H, Liu D, Ma M, Liu F, Gu N, Zhang Y. Prussian Blue Nanozymes Prevent Anthracycline-Induced Liver Injury by Attenuating Oxidative Stress and Regulating Inflammation. ACS Appl Mater Interfaces 2021;13:42382-95. [PMID: 34473471 DOI: 10.1021/acsami.1c09838] [Reference Citation Analysis]
7 Shabbir U, Tyagi A, Elahi F, Aloo SO, Oh DH. The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer's Disease. Antioxidants (Basel) 2021;10:1370. [PMID: 34573002 DOI: 10.3390/antiox10091370] [Reference Citation Analysis]
8 Ma T, Peng W, Liu Z, Gao T, Liu W, Zhou D, Yang K, Guo R, Duan Z, Liang W, Bei W, Yuan F, Tian Y. Tea polyphenols inhibit the growth and virulence of ETEC K88. Microb Pathog 2021;152:104640. [PMID: 33232763 DOI: 10.1016/j.micpath.2020.104640] [Reference Citation Analysis]
9 Chen Y, Cheng S, Dai J, Wang L, Xu Y, Peng X, Xie X, Peng C. Molecular mechanisms and applications of tea polyphenols: A narrative review. J Food Biochem 2021;45:e13910. [PMID: 34426979 DOI: 10.1111/jfbc.13910] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Chen Z, Farag MA, Zhong Z, Zhang C, Yang Y, Wang S, Wang Y. Multifaceted role of phyto-derived polyphenols in nanodrug delivery systems. Adv Drug Deliv Rev 2021;176:113870. [PMID: 34280511 DOI: 10.1016/j.addr.2021.113870] [Cited by in Crossref: 15] [Cited by in F6Publishing: 13] [Article Influence: 15.0] [Reference Citation Analysis]