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Cited by in F6Publishing
For: Montes L, Santamaria M, Garzon R, Rosell CM, Moreira R. Effect of the addition of different sodium alginates on viscoelastic, structural features and hydrolysis kinetics of corn starch gels. Food Bioscience 2022;47:101628. [DOI: 10.1016/j.fbio.2022.101628] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhang B, Lan W, Xie J. Chemical modifications in the structure of marine polysaccharide as serviceable food processing and preservation assistant: A review. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.11.034] [Reference Citation Analysis]
2 Tang G, Zhu L, Wang W, Zuo D, Shi C, Yu X, Chen R. Alendronate-functionalized double network hydrogel scaffolds for effective osteogenesis. Front Chem 2022;10:977419. [DOI: 10.3389/fchem.2022.977419] [Reference Citation Analysis]