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Cited by in F6Publishing
For: Han S, Luo Y, Hu Z, Qin D, Luo F. Targeting gut microbiota in type 2 diabetes mellitus: Potential roles of dietary flavonoids. Food Bioscience 2022;45:101500. [DOI: 10.1016/j.fbio.2021.101500] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Han S, Luo Y, Liu B, Guo T, Qin D, Luo F. Dietary flavonoids prevent diabetes through epigenetic regulation: advance and challenge. Crit Rev Food Sci Nutr 2022;:1-17. [PMID: 35816298 DOI: 10.1080/10408398.2022.2097637] [Reference Citation Analysis]
2 Xu S, Wang Y, Wang J, Geng W. Kombucha Reduces Hyperglycemia in Type 2 Diabetes of Mice by Regulating Gut Microbiota and Its Metabolites. Foods 2022;11:754. [DOI: 10.3390/foods11050754] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]