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For: Rivero-pino F, Espejo-carpio FJ, Guadix EM. Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis. Food Bioscience 2021;44:101328. [DOI: 10.1016/j.fbio.2021.101328] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Fu Y, Liu Z, Wang H, Zhang F, Guo S, Shen Q. Comparison of the generation of α-glucosidase inhibitory peptides derived from prolamins of raw and cooked foxtail millet: In vitro activity, de novo sequencing, and in silico docking. Food Chem 2023;411:135378. [PMID: 36669338 DOI: 10.1016/j.foodchem.2022.135378] [Reference Citation Analysis]
2 Rivero-pino F, Leon MJ, Millan-linares MC, Montserrat-de la Paz S. Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems. Trends in Food Science & Technology 2023. [DOI: 10.1016/j.tifs.2023.03.005] [Reference Citation Analysis]
3 Montserrat-de la Paz S, Rivero-pino F, Villanueva A, Toscano-sanchez R, Martin ME, Millan F, Millan-linares MC. Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates. Food Bioscience 2023. [DOI: 10.1016/j.fbio.2023.102561] [Reference Citation Analysis]
4 Rezvankhah A, Yarmand MS, Ghanbarzadeh B, Mirzaee H. Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste. Food Science & Nutrition 2023. [DOI: 10.1002/fsn3.3279] [Reference Citation Analysis]
5 Zhu Q, Xue J, Wang P, Wang X, Zhang J, Fang X, He Z, Wu F. Identification of a Novel ACE Inhibitory Hexapeptide from Camellia Seed Cake and Evaluation of Its Stability. Foods 2023;12. [PMID: 36766030 DOI: 10.3390/foods12030501] [Reference Citation Analysis]
6 Ma X, Fan X, Wang D, Li X, Wang X, Yang J, Qiu C, Liu X, Pang G, Abra R, Wang L. Study on preparation of chickpea peptide and its effect on blood glucose. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.988628] [Reference Citation Analysis]
7 Rezvankhah A, Yarmand MS, Ghanbarzadeh B. The effects of combined enzymatic and physical modifications of lentil protein applying Alcalase, Flavourzyme, microbial transglutaminase, and ultrasound: antioxidant, antihypertension, and antidiabetic activities. Food Measure. [DOI: 10.1007/s11694-022-01478-z] [Reference Citation Analysis]
8 Ewert J, Eisele T, Stressler T. Enzymatic production and analysis of antioxidative protein hydrolysates. Eur Food Res Technol. [DOI: 10.1007/s00217-022-04022-x] [Reference Citation Analysis]
9 Chandrasekaran S, Gonzalez de Mejia E. Optimization, identification, and comparison of peptides from germinated chickpea (Cicer arietinum) protein hydrolysates using either papain or ficin and their relationship with markers of type 2 diabetes. Food Chem 2021;374:131717. [PMID: 34920404 DOI: 10.1016/j.foodchem.2021.131717] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]