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For: Wang H, Ding F, Ma L, Zhang Y. Edible films from chitosan-gelatin: Physical properties and food packaging application. Food Bioscience 2021;40:100871. [DOI: 10.1016/j.fbio.2020.100871] [Cited by in Crossref: 50] [Cited by in F6Publishing: 56] [Article Influence: 25.0] [Reference Citation Analysis]
Number Citing Articles
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3 Wang Y, Chen S, Yao Y, Wu N, Xu M, Yin Z, Zhao Y, Tu Y. Effects of citric acid crosslinking on the structure and properties of ovotransferrin and chitosan composite films. Int J Biol Macromol 2023;229:268-81. [PMID: 36581036 DOI: 10.1016/j.ijbiomac.2022.12.187] [Reference Citation Analysis]
4 Nian L, Xie Y, Sun X, Wang M, Cao C. Chitosan quaternary ammonium salt/gelatin-based biopolymer film with multifunctional preservation for perishable products. Int J Biol Macromol 2023;228:286-98. [PMID: 36581024 DOI: 10.1016/j.ijbiomac.2022.12.242] [Reference Citation Analysis]
5 Erceg T, Šovljanski O, Stupar A, Ugarković J, Aćimović M, Pezo L, Tomić A, Todosijević M. A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application. Int J Biol Macromol 2023;228:400-10. [PMID: 36572079 DOI: 10.1016/j.ijbiomac.2022.12.132] [Reference Citation Analysis]
6 Silva SP, Teixeira JA, Silva CC. Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese. Food Microbiology 2023;109:104134. [DOI: 10.1016/j.fm.2022.104134] [Reference Citation Analysis]
7 Zhang A, Han Y, Zhou Z. Characterization of citric acid crosslinked chitosan/gelatin composite film with enterocin CHQS and red cabbage pigment. Food Hydrocolloids 2023;135:108144. [DOI: 10.1016/j.foodhyd.2022.108144] [Reference Citation Analysis]
8 Herliana H, Yusuf HY, Laviana A, Wandawa G, Cahyanto A. Characterization and Analysis of Chitosan-Gelatin Composite-Based Biomaterial Effectivity as Local Hemostatic Agent: A Systematic Review. Polymers 2023;15:575. [DOI: 10.3390/polym15030575] [Reference Citation Analysis]
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10 Nisticó R. Valorization of Agri-Food Waste and By-Products: Shellfish. Reference Module in Food Science 2023. [DOI: 10.1016/b978-0-12-823960-5.00082-2] [Reference Citation Analysis]
11 Zhao R, Guo H, Yan T, Li J, Xu W, Deng Y, Zhou J, Ye X, Liu D, Wang W. Fabrication of multifunctional materials based on chitosan/gelatin incorporating curcumin-clove oil emulsion for meat freshness monitoring and shelf-life extension. Int J Biol Macromol 2022;223:837-50. [PMID: 36343838 DOI: 10.1016/j.ijbiomac.2022.10.271] [Reference Citation Analysis]
12 Liu J, Li K, Chen Y, Ding H, Wu H, Gao Y, Huang S, Wu H, Kong D, Yang Z, Hu Y. Active and smart biomass film containing cinnamon oil and curcumin for meat preservation and freshness indicator. Food Hydrocolloids 2022;133:107979. [DOI: 10.1016/j.foodhyd.2022.107979] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
13 Devidas Meshram B, Kisanrao Lule V, Vyawahare S, Rani R. Application of Edible Packaging in Dairy and Food Industry. Food Preservation and Packaging - Recent Process and Technological Advancements [Working Title] 2022. [DOI: 10.5772/intechopen.107850] [Reference Citation Analysis]
14 Vinicius Toniciolli Rigueto C, Rosseto M, Alessandretti I, de Oliveira R, Alexia Raber Wohlmuth D, Ferreira Menezes J, Aparecida Loss R, Dettmer A, Regina Pizzutti I. Gelatin films from wastes: a review of production, characterization, and application trends in food preservation and agriculture. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.112114] [Reference Citation Analysis]
15 Hu L, Ding F, Liu W, Cheng Y, Zhu J, Ma L, Zhang Y, Wang H. Effect of enzymatic-ultrasonic hydrolyzed chitooligosaccharide on rheology of gelatin incorporated yogurt and 3D printing. Food Hydrocolloids 2022;132:107851. [DOI: 10.1016/j.foodhyd.2022.107851] [Reference Citation Analysis]
16 Xia Y, Meng F, Wang S, Li P, Geng C, Zhang X, Zhou Z, Kong F. Tough, antibacterial fish scale gelatin/chitosan film with excellent water vapor and UV-blocking performance comprising liquefied chitin and silica sol. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.097] [Reference Citation Analysis]
17 Bhatia S, Al-harrasi A, Al-azri MS, Ullah S, Makeen HA, Meraya AM, Albratty M, Najmi A, Anwer MK. Gallic Acid Crosslinked Gelatin and Casein Based Composite Films for Food Packaging Applications. Polymers 2022;14:4065. [DOI: 10.3390/polym14194065] [Reference Citation Analysis]
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19 Nian L, Wang M, Sun X, Zeng Y, Xie Y, Cheng S, Cao C. Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables. Crit Rev Food Sci Nutr 2022;:1-36. [PMID: 36123805 DOI: 10.1080/10408398.2022.2122924] [Reference Citation Analysis]
20 Ratna, Aprilia S, Arahman N, Bilad MR, Suhaimi H, Munawar AA, Nasution IS. Bio-Nanocomposite Based on Edible Gelatin Film as Active Packaging from Clarias gariepinus Fish Skin with the Addition of Cellulose Nanocrystalline and Nanopropolis. Polymers 2022;14:3738. [DOI: 10.3390/polym14183738] [Reference Citation Analysis]
21 Khalid MY, Arif ZU. Novel biopolymer-based sustainable composites for food packaging applications: A narrative review. Food Packaging and Shelf Life 2022;33:100892. [DOI: 10.1016/j.fpsl.2022.100892] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 8.0] [Reference Citation Analysis]
22 Amin P, Shojaei A, Hamzehlouyan T. ZIF-8/Chitosan hybrid nanoparticles with tunable morphologies as superior adsorbents towards both anionic and cationic dyes for a broad range of acidic and basic environments. Microporous and Mesoporous Materials 2022;343:112149. [DOI: 10.1016/j.micromeso.2022.112149] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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24 Saraiva MM, Campelo MDS, Câmara Neto JF, Lima ABN, Silva GA, Dias ATFF, Ricardo NMPS, Kaplan DL, Ribeiro MENP. Alginate/polyvinyl alcohol films for wound healing: Advantages and challenges. J Biomed Mater Res B Appl Biomater 2022. [PMID: 35959858 DOI: 10.1002/jbm.b.35146] [Reference Citation Analysis]
25 Shi Y, Cao X, Zhu Z, Ren J, Wang H, Kong B. Fabrication of cellulose acetate/gelatin-eugenol core–shell structured nanofiber films for active packaging materials. Colloids and Surfaces B: Biointerfaces 2022. [DOI: 10.1016/j.colsurfb.2022.112743] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
26 Saadat S, Rawtani D, Rao PK. Antibacterial activity of chitosan film containing Syzygium aromaticum (clove) oil encapsulated halloysite nanotubes against foodborne pathogenic bacterial strains. Materials Today Communications 2022. [DOI: 10.1016/j.mtcomm.2022.104132] [Reference Citation Analysis]
27 Liu Q, Li Y, Xing S, Wang L, Yang X, Hao F, Liu M. Genipin-crosslinked amphiphilic chitosan films for the preservation of strawberry. Int J Biol Macromol 2022;213:804-13. [PMID: 35691425 DOI: 10.1016/j.ijbiomac.2022.06.037] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
28 Wang H, Ouyang Z, Hu L, Cheng Y, Zhu J, Ma L, Zhang Y. Self-assembly of gelatin and phycocyanin for stabilizing thixotropic emulsions and its effect on 3D printing. Food Chem 2022;397:133725. [PMID: 35908462 DOI: 10.1016/j.foodchem.2022.133725] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
29 Lin L, Peng S, Shi C, Li C, Hua Z, Cui H. Preparation and characterization of cassava starch/sodium carboxymethyl cellulose edible film incorporating apple polyphenols. International Journal of Biological Macromolecules 2022;212:155-64. [DOI: 10.1016/j.ijbiomac.2022.05.121] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Dias LD, Bertolo MRV, Alves F, de Faria CM, Rodrigues MÁV, Lopes LKB, de Guzzi Plepis AM, Mattoso LHC, Junior SB, Bagnato VS. Preparation and characterization of curcumin and pomegranate peel extract chitosan/gelatin-based Films and their photoinactivation of bacteria. Materials Today Communications 2022;31:103791. [DOI: 10.1016/j.mtcomm.2022.103791] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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32 Roy S, Ezati P, Rhim JW. Fabrication of Antioxidant and Antimicrobial Pullulan/Gelatin Films Integrated with Grape Seed Extract and Sulfur Nanoparticles. ACS Appl Bio Mater 2022. [PMID: 35468281 DOI: 10.1021/acsabm.2c00148] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
33 Zheng L, Liu L, Yu J, Shao P. Novel trends and applications of natural pH-responsive indicator film in food packaging for improved quality monitoring. Food Control 2022;134:108769. [DOI: 10.1016/j.foodcont.2021.108769] [Cited by in Crossref: 15] [Cited by in F6Publishing: 14] [Article Influence: 15.0] [Reference Citation Analysis]
34 Morales-rabanales QN, Coyotl-pérez WA, Rubio-rosas E, Cortes-ramírez GS, Sánchez Ramírez JF, Villa-ruano N. Antifungal properties of hybrid films containing the essential oil of Schinus molle: Protective effect against postharvest rot of tomato. Food Control 2022;134:108766. [DOI: 10.1016/j.foodcont.2021.108766] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
35 Jufri M, Lusiana RA, Prasetya NBA. Effects of Additional Polyvinyl Alcohol (PVA) on the Physiochemical Properties of Chitosan-Glutaraldehyde-Gelatine Bioplastic. J Kim Sains Apl 2022;25:130-6. [DOI: 10.14710/jksa.25.3.130-136] [Reference Citation Analysis]
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44 Peng L, Dai H, Wang H, Zhu H, Ma L, Yu Y, Fu Y, Feng X, Du J, Zhang Y. Effect of different dehydration methods on the properties of gelatin films. Food Chem 2021;374:131814. [PMID: 34915373 DOI: 10.1016/j.foodchem.2021.131814] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
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46 Hua L, Deng J, Wang Z, Wang Y, Chen B, Ma Y, Li X, Xu B. Improving the functionality of chitosan-based packaging films by crosslinking with nanoencapsulated clove essential oil. Int J Biol Macromol 2021;192:627-34. [PMID: 34626727 DOI: 10.1016/j.ijbiomac.2021.09.197] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
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48 Liu Q, Li B, Li Y, Yang X, Qiao C, Hu W, Liu M. Solution properties of N-(2-allyl-butyl ether)-O-carboxymethyl chitosan and N-(2-allyl-isooctyl ether)-O-carboxymethyl chitosan. Int J Biol Macromol 2021;190:93-100. [PMID: 34481851 DOI: 10.1016/j.ijbiomac.2021.08.208] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
49 Du H, Liu C, Unsalan O, Altunayar-Unsalan C, Xiong S, Manyande A, Chen H. Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage. Int J Biol Macromol 2021;184:463-75. [PMID: 34171252 DOI: 10.1016/j.ijbiomac.2021.06.121] [Cited by in Crossref: 13] [Cited by in F6Publishing: 17] [Article Influence: 6.5] [Reference Citation Analysis]
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