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For: Shivanna SK, Nataraj BH. Revisiting therapeutic and toxicological fingerprints of milk-derived bioactive peptides: An overview. Food Bioscience 2020;38:100771. [DOI: 10.1016/j.fbio.2020.100771] [Cited by in Crossref: 12] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Xue H, Han J, Ma J, Song H, He B, Liu X, Yi M, Zhang L. Identification of Immune-Active Peptides in Casein Hydrolysates and Its Transport Mechanism on a Caco-2 Monolayer. Foods 2023;12. [PMID: 36673465 DOI: 10.3390/foods12020373] [Reference Citation Analysis]
2 Wang Y, Liang Z, Shen F, Zhou W, Manaer T, Jiaerken D, Nabi X. Exploring the immunomodulatory effects and mechanisms of Xinjiang fermented camel milk-derived bioactive peptides based on network pharmacology and molecular docking. Front Pharmacol 2022;13:1038812. [PMID: 36686662 DOI: 10.3389/fphar.2022.1038812] [Reference Citation Analysis]
3 Singh A, Duche RT, Wandhare AG, Sian JK, Singh BP, Sihag MK, Singh KS, Sangwan V, Talan S, Panwar H. Milk-Derived Antimicrobial Peptides: Overview, Applications, and Future Perspectives. Probiotics Antimicrob Proteins 2023;15:44-62. [PMID: 36357656 DOI: 10.1007/s12602-022-10004-y] [Reference Citation Analysis]
4 Zhang X, Li X, Zhao Y, Zheng Q, Wu Q, Yu Y. Nanocarrier system: An emerging strategy for bioactive peptide delivery. Front Nutr 2022;9:1050647. [PMID: 36545472 DOI: 10.3389/fnut.2022.1050647] [Reference Citation Analysis]
5 Gama Pantoja LS, Amante ER, Manoel da Cruz Rodrigues A, Meller da Silva LH. World scenario for the valorization of byproducts of buffalo milk production chain. Journal of Cleaner Production 2022;364:132605. [DOI: 10.1016/j.jclepro.2022.132605] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
6 Samtiya M, Samtiya S, Badgujar PC, Puniya AK, Dhewa T, Aluko RE. Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides. Nutrients 2022;14:3001. [DOI: 10.3390/nu14153001] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Srivastava U, Nataraj BH, Kumari M, Kadyan S, Puniya AK, Behare PV, Nagpal R. Antioxidant and immunomodulatory potency of Lacticaseibacillus rhamnosus NCDC24 fermented milk-derived peptides: A computationally guided in-vitro and ex-vivo investigation. Peptides 2022;155:170843. [PMID: 35878657 DOI: 10.1016/j.peptides.2022.170843] [Reference Citation Analysis]
8 Syrokou MK, Paramithiotis S, Drosinos EH. Health promoting functional genomic features of lactic acid bacteria. Lactic Acid Bacteria in Food Biotechnology 2022. [DOI: 10.1016/b978-0-323-89875-1.00006-7] [Reference Citation Analysis]
9 Halavach TM. Hypoallergenic hydrolysates of whey proteins with average degree of hydrolysis. AIP Conference Proceedings 2022. [DOI: 10.1063/5.0069050] [Reference Citation Analysis]
10 Mudgil P, Baba WN, Alneyadi M, Ali Redha A, Maqsood S. Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sources. LWT 2022;154:112813. [DOI: 10.1016/j.lwt.2021.112813] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
11 Haranahalli Nataraj B, Naithani H, Nagpal R, Behare PV. Bacteriocins and antimicrobial peptides as an alternative to antibiotics. Advances in Dairy Microbial Products 2022. [DOI: 10.1016/b978-0-323-85793-2.00008-4] [Reference Citation Analysis]
12 Ying F, Lin S, Li J, Zhang X, Chen G. Identification of monoamine oxidases inhibitory peptides from soybean protein hydrolysate through ultrafiltration purification and in silico studies. Food Bioscience 2021;44:101355. [DOI: 10.1016/j.fbio.2021.101355] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
13 Molineau J, Hamel Y, Hideux M, Hennig P, Bertin S, Mauge F, Lesellier E, West C. Analysis of short-chain bioactive peptides by unified chromatography-electrospray ionization mass spectrometry. Part I. Method development. J Chromatogr A 2021;1658:462631. [PMID: 34700137 DOI: 10.1016/j.chroma.2021.462631] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
14 Zhao X, Cui YJ, Bai SS, Yang ZJ, Miao-Cai, Megrous S, Aziz T, Sarwar A, Li D, Yang ZN. Antioxidant Activity of Novel Casein-Derived Peptides with Microbial Proteases as Characterized via Keap1-Nrf2 Pathway in HepG2 Cells. J Microbiol Biotechnol 2021;31:1163-74. [PMID: 34226415 DOI: 10.4014/jmb.2104.04013] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
15 Zou Y, Shahidi F, Shi H, Wang J, Huang Y, Xu W, Wang D. Values-added utilization of protein and hydrolysates from animal processing by-product livers: A review. Trends in Food Science & Technology 2021;110:432-42. [DOI: 10.1016/j.tifs.2021.02.033] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]