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Cited by in F6Publishing
For: Jiang G, Ameer K, Eun J. Encapsulation of hot air-dried asian pear powders using rice bran dietary fiber. Food Bioscience 2020;38:100742. [DOI: 10.1016/j.fbio.2020.100742] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Bhatkar NS, Shirkole SS, Brennan C, Thorat BN. Pre‐processed fruits as raw materials: part II —process conditions, demand and safety aspects. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15887] [Reference Citation Analysis]
2 Bhat FM, Sommano SR, Riar CS, Seesuriyachan P, Chaiyaso T, Prom-u-thai C. Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance. Agronomy 2020;10:1817. [DOI: 10.3390/agronomy10111817] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]