BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Jiang G, Ramachandraiah K, Wu Z, Li S, Eun J. Impact of ball-milling time on the physical properties, bioactive compounds, and structural characteristics of onion peel powder. Food Bioscience 2020;36:100630. [DOI: 10.1016/j.fbio.2020.100630] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Kumar M, Barbhai MD, Hasan M, Dhumal S, Singh S, Pandiselvam R, Rais N, Natta S, Senapathy M, Sinha N, Amarowicz R. Onion ( Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient. Journal of Food Science. [DOI: 10.1111/1750-3841.16297] [Reference Citation Analysis]
2 Jiang Z, Zhang M, Huang Y, Ma C, Mu S, Li H, Liu X, Ma Y, Liu Y, Hou J. Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling Treatment. Foods 2022;11:2665. [DOI: 10.3390/foods11172665] [Reference Citation Analysis]
3 Kim J, Kim J, Kim S, Jeong S, Jeong U, Jung J, Lee S, Lee S. Antioxidant and Anti-Inflammatory Effects of Ethanol Extract from Whole Onion (Allium cepa L.) with Leaves. Agriculture 2022;12:963. [DOI: 10.3390/agriculture12070963] [Reference Citation Analysis]
4 Reißner A, Brunner M, Struck S, Rohm H. Thermo-mechanical processing of fibre-rich blackcurrant pomace to modify techno-functional properties. Eur Food Res Technol. [DOI: 10.1007/s00217-022-04052-5] [Reference Citation Analysis]
5 Fayaz G, Soleimanian Y, Mhamadi M, Turgeon SL, Khalloufi S. The applications of conventional and innovative mechanical technologies to tailor structural and functional features of dietary fibers from plant wastes: A review. Comp Rev Food Sci Food Safe. [DOI: 10.1111/1541-4337.12934] [Reference Citation Analysis]
6 Cao Y, Zhao J, Tian Y, Jin Z, Xu X, Zhou X, Wang J. Physicochemical properties of rice bran after ball milling. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15785] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Bustamante RDA, Bastos BSM, de Oliveira JS, Santos BF. Nonlinear autoregressive-moving average-L2 (NARMA-L2) controller for multivariable ball mill plant. Chemical Product and Process Modeling 2021;0:20210031. [DOI: 10.1515/cppm-2021-0031] [Reference Citation Analysis]
8 Sánchez M, Laca A, Laca A, Díaz M. Value‐Added Products from Fruit and Vegetable Wastes: A Review. Clean – Soil, Air, Water 2021;49:2000376. [DOI: 10.1002/clen.202000376] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]