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Cited by in F6Publishing
For: González N, Marquès M, Domingo JL. Respiratory viruses in foods and their potential transmission through the diet: A review of the literature. Environ Res 2021;195:110826. [PMID: 33529649 DOI: 10.1016/j.envres.2021.110826] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhang C, Yang Y, Feng Z, Xiao C, Liu Y, Song X, Lang T. Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade. Foods 2022;11:908. [PMID: 35406995 DOI: 10.3390/foods11070908] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Chen L, Lee W, Ma Y, Jang SS, Fong K, Wang S. The efficacy of different sanitizers against MS2 bacteriophage introduced onto plastic or stainless steel surfaces. Current Research in Food Science 2022;5:175-81. [DOI: 10.1016/j.crfs.2022.01.004] [Reference Citation Analysis]
3 Youssef M, Ahmed HY, Zongo A, Korin A, Zhan F, Hady E, Umair M, Shahid Riaz Rajoka M, Xiong Y, Li B. Probiotic Supplements: Their Strategies in the Therapeutic and Prophylactic of Human Life-Threatening Diseases. Int J Mol Sci 2021;22:11290. [PMID: 34681948 DOI: 10.3390/ijms222011290] [Reference Citation Analysis]
4 Han S, Liu X. Can imported cold food cause COVID-19 recurrent outbreaks? A review. Environ Chem Lett 2021;:1-11. [PMID: 34512224 DOI: 10.1007/s10311-021-01312-w] [Reference Citation Analysis]
5 Núñez-Delgado A, Bontempi E, Coccia M, Kumar M, Farkas K, Domingo JL. SARS-CoV-2 and other pathogenic microorganisms in the environment. Environ Res 2021;201:111606. [PMID: 34181924 DOI: 10.1016/j.envres.2021.111606] [Reference Citation Analysis]