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For: Quiles JL, Rivas-García L, Varela-López A, Llopis J, Battino M, Sánchez-González C. Do nutrients and other bioactive molecules from foods have anything to say in the treatment against COVID-19? Environ Res 2020;191:110053. [PMID: 32835682 DOI: 10.1016/j.envres.2020.110053] [Cited by in Crossref: 24] [Cited by in F6Publishing: 19] [Article Influence: 12.0] [Reference Citation Analysis]
Number Citing Articles
1 Trujillo-mayol I, Badillo-muñoz G, Céspedes-acuña C, Alarcón-enos J. The Relationship between Fruit Size and Phenolic and Enzymatic Composition of Avocado Byproducts (Persea americana Mill.): The Importance for Biorefinery Applications. Horticulturae 2020;6:91. [DOI: 10.3390/horticulturae6040091] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
2 Barreca D, Trombetta D, Smeriglio A, Mandalari G, Romeo O, Felice MR, Gattuso G, Nabavi SM. Food flavonols: Nutraceuticals with complex health benefits and functionalities. Trends in Food Science & Technology 2021;117:194-204. [DOI: 10.1016/j.tifs.2021.03.030] [Cited by in Crossref: 11] [Cited by in F6Publishing: 1] [Article Influence: 11.0] [Reference Citation Analysis]
3 Naidu AS, Pressman P, Clemens RA. Coronavirus and Nutrition: What Is the Evidence for Dietary Supplements Usage for COVID-19 Control and Management? Nutr Today 2021;56:19-25. [DOI: 10.1097/nt.0000000000000462] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Farcas AC, Galanakis CM, Socaciu C, Pop OL, Tibulca D, Paucean A, Jimborean MA, Fogarasi M, Salanta LC, Tofana M, Socaci SA. Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era. Sustainability 2021;13:150. [DOI: 10.3390/su13010150] [Cited by in Crossref: 14] [Article Influence: 7.0] [Reference Citation Analysis]
5 Sahu S, Patil CR, Kumar S, Apparsundaram S, Goyal RK. Role of ACE2-Ang (1-7)-Mas axis in post-COVID-19 complications and its dietary modulation. Mol Cell Biochem 2021. [PMID: 34655418 DOI: 10.1007/s11010-021-04275-2] [Reference Citation Analysis]
6 Trujillo-Mayol I, Guerra-Valle M, Casas-Forero N, Sobral MMC, Viegas O, Alarcón-Enos J, Ferreira IM, Pinho O. Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic. Adv Nutr 2021;12:670-81. [PMID: 33439972 DOI: 10.1093/advances/nmaa171] [Cited by in Crossref: 17] [Cited by in F6Publishing: 11] [Article Influence: 17.0] [Reference Citation Analysis]
7 Cámara M, Sánchez-Mata MC, Fernández-Ruiz V, Cámara RM, Cebadera E, Domínguez L. A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease. Foods 2021;10:1088. [PMID: 34068930 DOI: 10.3390/foods10051088] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
8 Fawzy MS, Ashour H, Shafie AAA, Dahman NBH, Fares AM, Antar S, Elnoby AS, Fouad FM. The role of angiotensin-converting enzyme 2 (ACE2) genetic variations in COVID-19 infection: a literature review. Egypt J Med Hum Genet 2022;23. [DOI: 10.1186/s43042-022-00309-6] [Reference Citation Analysis]
9 Sayago-Ayerdi S, García-Martínez DL, Ramírez-Castillo AC, Ramírez-Concepción HR, Viuda-Martos M. Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review. Foods 2021;10:1952. [PMID: 34441729 DOI: 10.3390/foods10081952] [Reference Citation Analysis]
10 Sunyer J, Dadvand P, Foraster M, Gilliland F, Nawrot T. Environment and the COVID-19 pandemic. Environ Res 2021;195:110819. [PMID: 33524330 DOI: 10.1016/j.envres.2021.110819] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
11 Ghareeb DA, Saleh SR, Nofal MS, Kaddah MMY, Hassan SF, Seif IK, El-Zahaby SA, Khedr SM, Kenawy MY, Masoud AA, Soudi SA, Sobhy AA, Sery JG, El-Wahab MGA, Elmoneam AAA, Al-Mahallawi AM, El-Demellawy MA. Potential therapeutic and pharmacological strategies for SARS-CoV2. J Pharm Investig 2021;:1-16. [PMID: 33688448 DOI: 10.1007/s40005-021-00520-4] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
12 Saini S, Alam A, Vats S. Bioactive compounds and antioxidant capacity of selected bryophytes: relatively neglected plants. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. [DOI: 10.1080/11263504.2021.2020354] [Reference Citation Analysis]
13 Bagnato C, Perfetto C, Labanca F, Negrin LC. The mediterranean diet: Healthy and sustainable dietary pattern in the time of Sars-Cov-2. MNM 2021;14:365-81. [DOI: 10.3233/mnm-200597] [Reference Citation Analysis]
14 Dragomanova S, Miteva S, Nicoletti F, Mangano K, Fagone P, Pricoco S, Staykov H, Tancheva L. Therapeutic Potential of Alpha-Lipoic Acid in Viral Infections, including COVID-19. Antioxidants (Basel) 2021;10:1294. [PMID: 34439542 DOI: 10.3390/antiox10081294] [Reference Citation Analysis]
15 Alesci A, Aragona M, Cicero N, Lauriano ER. Can nutraceuticals assist treatment and improve covid-19 symptoms? Nat Prod Res 2021;:1-20. [PMID: 33949266 DOI: 10.1080/14786419.2021.1914032] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
16 Martín Giménez VM, de Las Heras N, Ferder L, Lahera V, Reiter RJ, Manucha W. Potential Effects of Melatonin and Micronutrients on Mitochondrial Dysfunction during a Cytokine Storm Typical of Oxidative/Inflammatory Diseases. Diseases 2021;9:30. [PMID: 33919780 DOI: 10.3390/diseases9020030] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
17 Lammi C, Arnoldi A. Food‐derived antioxidants and COVID‐19. J Food Biochem 2021;45. [DOI: 10.1111/jfbc.13557] [Cited by in Crossref: 9] [Cited by in F6Publishing: 1] [Article Influence: 4.5] [Reference Citation Analysis]
18 Golubev AG. COVID-19: A Challenge to Physiology of Aging. Front Physiol 2020;11:584248. [PMID: 33343386 DOI: 10.3389/fphys.2020.584248] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
19 Hajdrik P, Pályi B, Kis Z, Kovács N, Veres DS, Szigeti K, Budán F, Hegedüs I, Kovács T, Bergmann R, Máthé D. In Vitro Determination of Inhibitory Effects of Humic Substances Complexing Zn and Se on SARS-CoV-2 Virus Replication. Foods 2022;11:694. [DOI: 10.3390/foods11050694] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
20 Romero-márquez JM, Badillo-carrasco A, Navarro-hortal MD, Rivas-garcía L, Jiménez-trigo V, Varela-lópez A. Nutritional interventions based on dietary restriction and nutrient reductions for the prevention of doxorubicin chemotherapy side effects. MNM 2021;14:427-38. [DOI: 10.3233/mnm-210020] [Reference Citation Analysis]
21 Lammi C, Arnoldi A. Food-derived antioxidants and COVID-19. J Food Biochem 2021;45:e13557. [PMID: 33171544 DOI: 10.1111/jfbc.13557] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 5.0] [Reference Citation Analysis]
22 Rath S, Perikala V, Jena AB, Dandapat J. Factors regulating dynamics of angiotensin-converting enzyme-2 (ACE2), the gateway of SARS-CoV-2: Epigenetic modifications and therapeutic interventions by epidrugs. Biomed Pharmacother 2021;143:112095. [PMID: 34479017 DOI: 10.1016/j.biopha.2021.112095] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
23 Vidoni C, Fuzimoto A, Ferraresi A, Isidoro C. Targeting autophagy with natural products to prevent SARS-CoV-2 infection. J Tradit Complement Med 2021. [PMID: 34664025 DOI: 10.1016/j.jtcme.2021.10.003] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
24 Pagano G, Manfredi C, Pallardó FV, Lyakhovich A, Tiano L, Trifuoggi M. Potential roles of mitochondrial cofactors in the adjuvant mitigation of proinflammatory acute infections, as in the case of sepsis and COVID-19 pneumonia. Inflamm Res 2021;70:159-70. [PMID: 33346851 DOI: 10.1007/s00011-020-01423-0] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
25 Russo A, Tellone E, Barreca D, Ficarra S, Laganà G. Implication of COVID-19 on Erythrocytes Functionality: Red Blood Cell Biochemical Implications and Morpho-Functional Aspects. IJMS 2022;23:2171. [DOI: 10.3390/ijms23042171] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
26 Omer AK, Khorshidi S, Mortazavi N, Rahman HS. A Review on the Antiviral Activity of Functional Foods Against COVID-19 and Viral Respiratory Tract Infections. IJGM 2022;Volume 15:4817-35. [DOI: 10.2147/ijgm.s361001] [Reference Citation Analysis]
27 Flores-Félix JD, Gonçalves AC, Alves G, Silva LR. Consumption of Phenolic-Rich Food and Dietary Supplements as a Key Tool in SARS-CoV-19 Infection. Foods 2021;10:2084. [PMID: 34574194 DOI: 10.3390/foods10092084] [Reference Citation Analysis]
28 Kunnumakkara AB, Rana V, Parama D, Banik K, Girisa S, Henamayee S, Thakur KK, Dutta U, Garodia P, Gupta SC, Aggarwal BB. COVID-19, cytokines, inflammation, and spices: How are they related? Life Sci 2021;:119201. [PMID: 33607159 DOI: 10.1016/j.lfs.2021.119201] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
29 K NK, Patil P, Bhandary SK, Haridas V, N SK, E S, Shetty P. Is butyrate a natural alternative to dexamethasone in the management of CoVID-19? F1000Res 2021;10:273. [PMID: 34046165 DOI: 10.12688/f1000research.51786.1] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
30 Sumalla-Cano S, Forbes-Hernández T, Aparicio-Obregón S, Crespo J, Eléxpuru-Zabaleta M, Gracia-Villar M, Giampieri F, Elío I. Changes in the Lifestyle of the Spanish University Population during Confinement for COVID-19. Int J Environ Res Public Health 2022;19:2210. [PMID: 35206397 DOI: 10.3390/ijerph19042210] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
31 Eze MO, Ejike CE, Ifeonu P, Udeinya IJ, Udenigwe CC, Uzoegwu PN. Anti-COVID-19 Potential of Azadirachta indica (Neem) Leaf Extract. Scientific African 2022. [DOI: 10.1016/j.sciaf.2022.e01184] [Reference Citation Analysis]
32 Agrawal PK, Agrawal C, Blunden G. Quercetin: Antiviral Significance and Possible COVID-19 Integrative Considerations. Natural Product Communications 2020;15:1934578X2097629. [DOI: 10.1177/1934578x20976293] [Cited by in Crossref: 5] [Article Influence: 2.5] [Reference Citation Analysis]
33 Razzaque MS. COVID-19 pandemic: Can zinc supplementation provide an additional shield against the infection? Comput Struct Biotechnol J 2021;19:1371-8. [PMID: 33680350 DOI: 10.1016/j.csbj.2021.02.015] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
34 Ghareeb DA, Saleh SR, Nofal MS, Kaddah MMY, Hassan SF, Seif IK, El-zahaby SA, Khedr SM, Kenawy MY, Masoud AA, Soudi SA, Sobhy AA, Sery JG, El-wahab MGA, Elmoneam AAA, Al-mahallawi AM, El-demellawy MA. Potential therapeutic and pharmacological strategies for SARS-CoV2. J Pharm Investig 2021;51:281-96. [DOI: 10.1007/s40005-021-00520-4] [Reference Citation Analysis]