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For: Amicarelli V, Lagioia G, Bux C. Global warming potential of food waste through the life cycle assessment: An analytical review. Environmental Impact Assessment Review 2021;91:106677. [DOI: 10.1016/j.eiar.2021.106677] [Cited by in Crossref: 12] [Cited by in F6Publishing: 16] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Scandurra F, Salomone R, Caeiro S, Gulotta TM. The maturity level of the agri-food sector in the circular economy domain: A systematic literature review. Environmental Impact Assessment Review 2023;100:107079. [DOI: 10.1016/j.eiar.2023.107079] [Reference Citation Analysis]
2 Xie J, Xia Z, Tian X, Liu Y. Nexus and synergy between the low-carbon economy and circular economy: A systematic and critical review. Environmental Impact Assessment Review 2023;100:107077. [DOI: 10.1016/j.eiar.2023.107077] [Reference Citation Analysis]
3 Baquero M, Cifrian E, Viguri J, Andrés A. Influence of the methodological approaches adopted on the food waste generation ratios. Resources, Conservation and Recycling 2023;190:106872. [DOI: 10.1016/j.resconrec.2023.106872] [Reference Citation Analysis]
4 Pau S, Tan LC, Arriaga Garcia SL, Lens PN. Effect of thermal and ultrasonic pretreatment on lactic acid fermentation of food waste. Waste Manag Res 2023;41:566-74. [PMID: 36169149 DOI: 10.1177/0734242X221126425] [Reference Citation Analysis]
5 Anand S, Barua MK. Evaluating intensity of barriers to implementing collaborative practices in the agri-fresh produce industry: A graph theoretic and matrix approach. Journal of Cleaner Production 2023. [DOI: 10.1016/j.jclepro.2023.136395] [Reference Citation Analysis]
6 Cheng P, Tang H, Lin F, Kong X. Bibliometrics of the nexus between food security and carbon emissions: hotspots and trends. Environ Sci Pollut Res Int 2023;30:25981-98. [PMID: 36350447 DOI: 10.1007/s11356-022-23970-1] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Deng Y, Shi Y, Huang Y, Xu J. An optimization approach for food waste management system based on technical integration under different Water/Grease proportions. Journal of Cleaner Production 2023. [DOI: 10.1016/j.jclepro.2023.136254] [Reference Citation Analysis]
8 Sharma S, Sevda S, Show PL, Aminabhavi TM, Garlapati VK. Biofabricated growth kinetics and macromolecule production potential of food and agri-wastes as a D.armatus nutrient media. Environ Res 2023;:115320. [PMID: 36706904 DOI: 10.1016/j.envres.2023.115320] [Reference Citation Analysis]
9 Rossi L, Ferrari M, Ghiselli A. The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy's Example and Proposals for Future Development. Nutrients 2023;15. [PMID: 36771249 DOI: 10.3390/nu15030542] [Reference Citation Analysis]
10 Lehn F, Goossens Y, Schmidt T. Economic and environmental assessment of food waste reduction measures – Trialing a time-temperature indicator on salmon in HelloFresh meal boxes. Journal of Cleaner Production 2023. [DOI: 10.1016/j.jclepro.2023.136183] [Reference Citation Analysis]
11 Mohd Aminuddin MA, Ahmad MA, Cheah WY. Microbial Conversion of Waste to Biomolecules. Biomanufacturing for Sustainable Production of Biomolecules 2023. [DOI: 10.1007/978-981-19-7911-8_4] [Reference Citation Analysis]
12 Wang R, Liu G, Zhou L, Yang Z, Tang Z, Lu S, Zhao M, Sun H, Ma C, Cheng G. Quantifying food loss along the animal products supply chain in China with large-scale field-survey based primary data. Resources, Conservation and Recycling 2023;188:106685. [DOI: 10.1016/j.resconrec.2022.106685] [Reference Citation Analysis]
13 da Costa TP, Gillespie J, Cama-moncunill X, Ward S, Condell J, Ramanathan R, Murphy F. A Systematic Review of Real-Time Monitoring Technologies and Its Potential Application to Reduce Food Loss and Waste: Key Elements of Food Supply Chains and IoT Technologies. Sustainability 2022;15:614. [DOI: 10.3390/su15010614] [Reference Citation Analysis]
14 Diaconeasa Z, Iuhas CI, Ayvaz H, Mortas M, Farcaş A, Mihai M, Danciu C, Stanilă A. Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review. Plants (Basel) 2022;12. [PMID: 36616202 DOI: 10.3390/plants12010074] [Reference Citation Analysis]
15 Workie E, Kumar V, Bhatnagar A, He Y, Dai Y, Wah Tong Y, Peng Y, Zhang J, Fu C. Advancing the bioconversion process of food waste into methane: A systematic review. Waste Manag 2022;156:187-97. [PMID: 36493662 DOI: 10.1016/j.wasman.2022.11.030] [Reference Citation Analysis]
16 Kunszabó A, Szakos D, Dorkó A, Farkas C, Kasza G. Household food waste composting habits and behaviours in Hungary: A segmentation study. Sustainable Chemistry and Pharmacy 2022;30:100839. [DOI: 10.1016/j.scp.2022.100839] [Reference Citation Analysis]
17 Facchini F, Silvestri B, Digiesi S, Lucchese A. Agri-food loss and waste management: Win-win strategies for edible discarded fruits and vegetables sustainable reuse. Innovative Food Science & Emerging Technologies 2022. [DOI: 10.1016/j.ifset.2022.103235] [Reference Citation Analysis]
18 Penalver JG, Armijos A, Soret B, Aldaya MM. Food Banks against Climate Change, a Solution That Works: A Case Study in Navarra, Spain. Foods 2022;11. [PMID: 36429237 DOI: 10.3390/foods11223645] [Reference Citation Analysis]
19 Srinivas M, O’sullivan O, Cotter PD, Sinderen DV, Kenny JG. The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods. Foods 2022;11:3297. [DOI: 10.3390/foods11203297] [Reference Citation Analysis]
20 Lagioia G, Spinelli MP, Amicarelli V. Blue and green hydrogen energy to meet European Union decarbonisation objectives. An overview of perspectives and the current state of affairs. International Journal of Hydrogen Energy 2022. [DOI: 10.1016/j.ijhydene.2022.10.044] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
21 Miniakhmetova AV, Sergienko OI, Ilina VS, Lepeshkin AI, Baranenko DA. A comparative life cycle assessment of phytosterol and meadowsweet (Filipendula ulmaria) oncoprotective functional food ingredients. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.102076] [Reference Citation Analysis]
22 Xie D, Zhong Y, Huang J, Wang B, Wang Z, Hu W, Zhao C, Qiao Y. Steam gasification of the raw and torrefied mixed typical food wastes: Effect of interactions on syngas production. Fuel 2022;323:124354. [DOI: 10.1016/j.fuel.2022.124354] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
23 Pau S, Tan LC, Arriaga S, Lens PNL. Lactic acid fermentation of food waste at acidic conditions in a semicontinuous system: effect of HRT and OLR changes. Biomass Conv Bioref . [DOI: 10.1007/s13399-022-03201-w] [Reference Citation Analysis]
24 Ott D, Goyal S, Reuss R, Gutzeit HO, Liebscher J, Dautz J, Degieter M, de Steur H, Zannini E. LCA as decision support tool in the food and feed sector: evidence from R&D case studies. Environ Syst Decis 2022. [DOI: 10.1007/s10669-022-09874-y] [Reference Citation Analysis]
25 Gosh K, Chowdhury S, Acharjee DC, Mamun A, Ghosh R. Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review. Sustainability 2022;14:8766. [DOI: 10.3390/su14148766] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
26 Gorgan C, Bucharest University of Economic Studies, Bucharest, Romania, Chersan I, Dragomir VD, Dumitru M, Bucharest University of Economic Studies, Bucharest, Romania, Alexandru Ioan Cuza University, Ia?i, Romania, Bucharest University of Economic Studies, Bucharest, Romania. Food Waste Prevention Solutions in the Annual Reports of European Companies. AE 2022;24:309. [DOI: 10.24818/ea/2022/60/309] [Reference Citation Analysis]
27 Papaioannou EH, Mazzei R, Bazzarelli F, Piacentini E, Giannakopoulos V, Roberts MR, Giorno L. Agri-Food Industry Waste as Resource of Chemicals: The Role of Membrane Technology in Their Sustainable Recycling. Sustainability 2022;14:1483. [DOI: 10.3390/su14031483] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]