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For: Eslampour E, Asbaghi O, Hadi A, Abedi S, Ghaedi E, Lazaridi AV, Miraghajani M. The effect of almond intake on blood pressure: A systematic review and meta-analysis of randomized controlled trials. Complement Ther Med 2020;50:102399. [PMID: 32444059 DOI: 10.1016/j.ctim.2020.102399] [Cited by in Crossref: 14] [Cited by in F6Publishing: 16] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
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10 Wang P, Sheng Y, Samadi M. Effects of almond consumption on lipid profile in patients with type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials. Arch Physiol Biochem 2021;:1-8. [PMID: 34624199 DOI: 10.1080/13813455.2021.1987477] [Reference Citation Analysis]
11 Moreno Gracia B, Laya Reig D, Rubio-Cabetas MJ, Sanz García MÁ. Study of Phenolic Compounds and Antioxidant Capacity of Spanish Almonds. Foods 2021;10:2334. [PMID: 34681383 DOI: 10.3390/foods10102334] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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13 Barral-Martinez M, Fraga-Corral M, Garcia-Perez P, Simal-Gandara J, Prieto MA. Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry. Foods 2021;10:1793. [PMID: 34441570 DOI: 10.3390/foods10081793] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 9.0] [Reference Citation Analysis]
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