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Wang B, Tang X, Mao B, Zhang Q, Tian F, Zhao J, Cui S, Chen W. Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites. Crit Rev Food Sci Nutr 2022;:1-17. [PMID: 36128763 DOI: 10.1080/10408398.2022.2123444] [Reference Citation Analysis]
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Jaye K, Chang D, Li CG, Bhuyan DJ. Gut Metabolites and Breast Cancer: The Continuum of Dysbiosis, Breast Cancer Risk, and Potential Breast Cancer Therapy. Int J Mol Sci 2022;23:9490. [PMID: 36012771 DOI: 10.3390/ijms23169490] [Reference Citation Analysis]
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