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Cited by in F6Publishing
For: Kang W, Yan L, Ding F, Xu Z. Effect of polysaccharide polymers on the surface and foam properties of aqueous film-forming foam. Colloid and Interface Science Communications 2021;45:100540. [DOI: 10.1016/j.colcom.2021.100540] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Tian C, Zhao J, Yang J, Zhang J, Yang R. Preparation and characterization of fire-extinguishing efficiency of novel gel-protein foam for liquid pool fires. Energy 2023;263:125949. [DOI: 10.1016/j.energy.2022.125949] [Reference Citation Analysis]
2 Li J, Sun J, Chang C, Gu L, Su Y, Zhai J, Yang Y. Influence of selected gums on the foaming properties of egg white powders: Kinetics of foam formation and baking performance. Food Hydrocolloids 2023. [DOI: 10.1016/j.foodhyd.2023.108529] [Reference Citation Analysis]
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