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Cited by in F6Publishing

For:	Wang D, Wang T, Zhang Z, Li Z, Guo Y, Zhao G, Wu L. Recent advances in the effects of dietary polyphenols on inflammation in vivo: potential molecular mechanisms, receptor targets, safety issues, and uses of nanodelivery system and polyphenol polymers. Current Opinion in Food Science 2022;48:100921. [DOI: 10.1016/j.cofs.2022.100921] [Cited by in F6Publishing: 1] [Reference Citation Analysis]

For:

Wang D, Wang T, Zhang Z, Li Z, Guo Y, Zhao G, Wu L. Recent advances in the effects of dietary polyphenols on inflammation in vivo: potential molecular mechanisms, receptor targets, safety issues, and uses of nanodelivery system and polyphenol polymers. Current Opinion in Food Science 2022;48:100921. [DOI: 10.1016/j.cofs.2022.100921] [Cited by in F6Publishing: 1] [Reference Citation Analysis]

Number	Citing Articles
1	Rudrapal M, Mishra AK, Rani L, Sarwa KK, Zothantluanga JH, Khan J, Kamal M, Palai S, Bendale AR, Talele SG, Pathan VT, Borse LB, Neharkar VS, Sahoo PK. Nanodelivery of Dietary Polyphenols for Therapeutic Applications. Molecules 2022;27. [PMID: 36557841 DOI: 10.3390/molecules27248706] [Reference Citation Analysis]
2	Szabo K, Mitrea L, Călinoiu LF, Teleky BE, Martău GA, Plamada D, Pascuta MS, Nemeş SA, Varvara RA, Vodnar DC. Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties. Molecules 2022;27. [PMID: 36432076 DOI: 10.3390/molecules27227977] [Reference Citation Analysis]