BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Abdelhedi O, Salem A, Nasri R, Nasri M, Jridi M. Food applications of bioactive marine gelatin films. Current Opinion in Food Science 2022;43:206-15. [DOI: 10.1016/j.cofs.2021.12.005] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Alves JDS, Canabarro NI, Boeira CP, Melo PTS, Aouada MRDM, da Rosa CS. Design of Biodegradable Films Using Pecan Nut Cake Extracts for Food Packing. Foods 2023;12:1405. [DOI: 10.3390/foods12071405] [Reference Citation Analysis]
2 Wu H, Ma L, Li S, Wang J, Li T, Peng L, Li S, Li Q, Yuan X, Zhou M, Zhang Z, Liu Y. Sustained-release antibacterial gelatin films: Effects of diatomite/carvacrol complex on their structure, physicochemical and antibacterial properties. Food Packaging and Shelf Life 2023;35:101019. [DOI: 10.1016/j.fpsl.2022.101019] [Reference Citation Analysis]
3 Ashrafi A, Babapour H, Johari S, Alimohammadi F, Teymori F, Nafchi AM, Shahrai NN, Huda N, Abedinia A. Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging. Foods 2023;12. [PMID: 36766198 DOI: 10.3390/foods12030670] [Reference Citation Analysis]
4 Dai H, Chen Y, Chen H, Fu Y, Ma L, Wang H, Yu Y, Zhu H, Zhang Y. Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil. Food Chemistry 2023;401:134154. [DOI: 10.1016/j.foodchem.2022.134154] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Elgadir MA, Mariod AA. Gelatin and Chitosan as Meat By-Products and Their Recent Applications. Foods 2022;12. [PMID: 36613275 DOI: 10.3390/foods12010060] [Reference Citation Analysis]
6 Shaik MI, Azhari MF, Sarbon NM. Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review. Foods 2022;11. [PMID: 36496605 DOI: 10.3390/foods11233797] [Reference Citation Analysis]
7 Alcântara L, Sousa J, Martins ME, Silva AL, Souza Filho MDS, Souza B. Evaluation of Surface Properties of Chitosan and Scale Gelatin Coatings on Shrimp Fillets ( Litopenaeus vannamei ). Journal of Aquatic Food Product Technology. [DOI: 10.1080/10498850.2022.2133581] [Reference Citation Analysis]
8 Fan Z, Cheng P, Zhang P, Zhang G, Han J. Rheological insight of polysaccharide/protein based hydrogels in recent food and biomedical fields: A review. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.082] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Said NS, Sarbon NM. Physical and Mechanical Characteristics of Gelatin-Based Films as a Potential Food Packaging Material: A Review. Membranes 2022;12:442. [DOI: 10.3390/membranes12050442] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 10.0] [Reference Citation Analysis]
10 Kilinç İ, Kilinç B. Recent Advances in Packaging Technology of Seafood Products. Journal of Limnology and Freshwater Fisheries Research 2022. [DOI: 10.17216/limnofish.1061170] [Reference Citation Analysis]