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For: Deliza R, Lima MF, Ares G. Rethinking sugar reduction in processed foods. Current Opinion in Food Science 2021;40:58-66. [DOI: 10.1016/j.cofs.2021.01.010] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 van der Sman R, Jurgens A, Smith A, Renzetti S. Universal strategy for sugar replacement in foods ? Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.107966] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Klerks M, Román S, Juan Francisco Haro-vicente, Bernal MJ, Sanchez-siles LM. Healthier and more natural reformulated baby food pouches: Will toddlers and their parents sensory accept them? Food Quality and Preference 2022;99:104577. [DOI: 10.1016/j.foodqual.2022.104577] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Kosicka-gębska M, Jeżewska-zychowicz M, Gębski J, Sajdakowska M, Niewiadomska K, Nicewicz R. Consumer Motives for Choosing Fruit and Cereal Bars—Differences Due to Consumer Lifestyles, Attitudes toward the Product, and Expectations. Nutrients 2022;14:2710. [DOI: 10.3390/nu14132710] [Reference Citation Analysis]
4 Ozuna C, Franco-robles E. Agave syrup: An alternative to conventional sweeteners? A review of its current technological applications and health effects. LWT 2022;162:113434. [DOI: 10.1016/j.lwt.2022.113434] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
5 Sanchez-siles L, Román S, Haro-vicente JF, Bernal MJ, Klerks M, Ros G, Gil Á. Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents. Front Nutr 2022;9:855004. [DOI: 10.3389/fnut.2022.855004] [Reference Citation Analysis]
6 Lingiardi N, Godoy E, Arriola I, Cabreriso MS, Accoroni C, Balzarini MF, Arribas A, Reinheimer MA. Novel nutritionally improved snacks for school-aged children: formulation, characterization and acceptability. NFS 2022. [DOI: 10.1108/nfs-02-2022-0032] [Reference Citation Analysis]
7 Löwik MRH. Assessment and Evaluation of the Intake of Sugars in European Countries. Applied Sciences 2021;11:11983. [DOI: 10.3390/app112411983] [Reference Citation Analysis]
8 Honorio AR, Soares AF, Lima DCND, Tribst AAL. Passion fruit nectar sweetened with stevia and sucralose: Is perception affected by the regular consumption of sweeteners or diabetes? International Journal of Gastronomy and Food Science 2021;25:100404. [DOI: 10.1016/j.ijgfs.2021.100404] [Reference Citation Analysis]