BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Los FGB, Zielinski AAF, Wojeicchowski JP, Nogueira A, Demiate IM. Beans (Phaseolus vulgaris L.): whole seeds with complex chemical composition. Current Opinion in Food Science 2018;19:63-71. [DOI: 10.1016/j.cofs.2018.01.010] [Cited by in Crossref: 45] [Cited by in F6Publishing: 29] [Article Influence: 9.0] [Reference Citation Analysis]
Number Citing Articles
1 Tao L, Wang J, Zhu Q, Zhang J, Li Y, Song S, Yu L. Effect of fermentation with Lactobacillus fermentum FL-0616 on probiotic-rich bean powders. J Food Sci Technol 2023;60:1144-52. [PMID: 36712995 DOI: 10.1007/s13197-023-05668-5] [Reference Citation Analysis]
2 Sanches MAR, Augusto PED, Polachini TC, Telis-romero J. Water sorption properties of brewer's spent grain: A study aimed at its stabilization for further conversion into value-added products. Biomass and Bioenergy 2023;170:106718. [DOI: 10.1016/j.biombioe.2023.106718] [Reference Citation Analysis]
3 Rahmi A, Arcot J. In Vitro Assessment Methods for Antidiabetic Peptides from Legumes: A Review. Foods 2023;12. [PMID: 36766167 DOI: 10.3390/foods12030631] [Reference Citation Analysis]
4 Karavidas I, Ntatsi G, Ntanasi T, Tampakaki A, Giannopoulou A, Pantazopoulou D, Sabatino L, Iannetta PPM, Savvas D. Hydroponic Common-Bean Performance under Reduced N-Supply Level and Rhizobia Application. Plants (Basel) 2023;12. [PMID: 36771728 DOI: 10.3390/plants12030646] [Reference Citation Analysis]
5 Cobos Á, Díaz O. 'Superfoods': Reliability of the Information for Consumers Available on the Web. Foods 2023;12. [PMID: 36766074 DOI: 10.3390/foods12030546] [Reference Citation Analysis]
6 Jepleting N, N. Sila D, N. Orina I. Nutritional Composition and Antinutrient to Mineral Molar Ratios of Selected Improved Common Beans Grown in Kenya. Curr Res Nutr Food Sci 2022;10:1230-1239. [DOI: 10.12944/crnfsj.10.3.35] [Reference Citation Analysis]
7 Ribeiro JVV, Graziani D, Carvalho JHM, Mendonça MM, Naves LM, Oliveira HF, Campos HM, Fioravanti MCS, Pacheco LF, Ferreira PM, Pedrino GR, Ghedini PC, Fernandes KF, Batista KA, Xavier CH. A peptide fraction from hardened common beans (Phaseolus vulgaris) induces endothelium-dependent antihypertensive and renal effects in rats. Curr Res Food Sci 2023;6:100410. [PMID: 36545514 DOI: 10.1016/j.crfs.2022.100410] [Reference Citation Analysis]
8 Pohlmann V, Lopes SJ, Lago I, Schoffel A, Müller CA, Dalcin MS, Bittencourt PN, Martins JTDS, Siqueira LFFD. Dimensionamento amostral de caracteres de feijão em condição hídrica irrigada e não irrigada. Semina: Ciênc Agrár 2022;43:2323-2338. [DOI: 10.5433/1679-0359.2022v43n5p2323] [Reference Citation Analysis]
9 Cortez-trejo M, Loarca-piña G, Figueroa-cárdenas J, Manríquez J, Mendoza S. Gel properties of acid-induced gels obtained at room temperature and based on common bean proteins and xanthan gum. Food Hydrocolloids 2022;132:107873. [DOI: 10.1016/j.foodhyd.2022.107873] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Sangsukiam T, Duangmal K. Changes in bioactive compounds and health-promoting activities in adzuki bean: Effect of cooking conditions and in vitro simulated gastrointestinal digestion. Food Research International 2022;157:111371. [DOI: 10.1016/j.foodres.2022.111371] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
11 Aydemir LY, Diblan S, Aktas H, Cakitli G. Changes in bioactive properties of dry bean extracts during enzymatic hydrolysis and in vitro digestion steps. Food Measure. [DOI: 10.1007/s11694-022-01484-1] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 dos Santos Sousa W, Soratto RP, Peixoto DS, Campos TS, da Silva MB, Souza AGV, Teixeira IR, Gitari HI. Effects of Rhizobium inoculum compared with mineral nitrogen fertilizer on nodulation and seed yield of common bean. A meta-analysis. Agron Sustain Dev 2022;42. [DOI: 10.1007/s13593-022-00784-6] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Kong X, Li Y, Liu X. A review of thermosensitive antinutritional factors in plant-based foods. J Food Biochem 2022;:e14199. [PMID: 35502149 DOI: 10.1111/jfbc.14199] [Reference Citation Analysis]
14 Peddio S, Padiglia A, Cannea FB, Crnjar R, Zam W, Sharifi-Rad J, Rescigno A, Zucca P. Common bean (Phaseolus vulgaris L.) α-amylase inhibitors as safe nutraceutical strategy against diabetes and obesity: An update review. Phytother Res 2022. [PMID: 35485365 DOI: 10.1002/ptr.7480] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
15 Karaman K, Bekiroglu H, Kaplan M, Çiftci B, Yürürdurmaz C, Sagdic O. A detailed comparative investigation on structural, technofunctional and bioactive characteristics of protein concentrate from different common bean genotypes. Int J Biol Macromol 2022:S0141-8130(21)02814-2. [PMID: 34995669 DOI: 10.1016/j.ijbiomac.2021.12.170] [Reference Citation Analysis]
16 Contini GK, Simões DRS, Los PR, Kotovicz V, Bedin AC, Martins A, Demiate IM. High nutritional value muffins produced with wholemeal rye (Secale cereale L.) and wholemeal bean (Phaseolus vulgaris L.) flour mix. Food Sci Technol 2022;42:e30022. [DOI: 10.1590/fst.30022] [Reference Citation Analysis]
17 Shamkova NT, Abdulhamid AM, Aleshkevich JS. Change in the amino acid composition of bean proteins during hydrothermal treatment. PROCEEDINGS OF THE II INTERNATIONAL CONFERENCE ON ADVANCES IN MATERIALS, SYSTEMS AND TECHNOLOGIES: (CAMSTech-II 2021) 2022. [DOI: 10.1063/5.0092844] [Reference Citation Analysis]
18 Sandoval-peraza M, Chel-guerrero L, Betancur-ancona D. Some physicochemical and functional properties of the rich fibrous fraction of hardened beans (Phaseolus vulgaris L.) and its addition in the formulation of beverages. International Journal of Gastronomy and Food Science 2021;26:100440. [DOI: 10.1016/j.ijgfs.2021.100440] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
19 Franceschinelli EV, Ribeiro PLM, Mesquita‐neto JN, Bergamini LL, Madureira de Assis I, Elias MAS, Fernandes PM, Carvalheiro LG. Importance of biotic pollination varies across common bean cultivars. J Applied Entomology 2022;146:32-43. [DOI: 10.1111/jen.12951] [Reference Citation Analysis]
20 Vázquez-león LA, Aparicio-saguilán A, Martínez-medinilla RM, Utrilla-coello RG, Torruco-uco JG, Carpintero-tepole V, Páramo-calderón DE. Physicochemical and morphological characterization of black bean (Phaseolus vulgaris L.) starch and potential application in nano-encapsulation by spray drying. Food Measure 2022;16:547-60. [DOI: 10.1007/s11694-021-01181-5] [Reference Citation Analysis]
21 Bento JAC, Bassinello PZ, Morais DK, Souza Neto MAD, Bataus LAM, Carvalho RN, Caliari M, Soares Júnior MS. Pre-gelatinized flours of black and carioca bean by-products: Development of gluten-free instant pasta and baked snacks. International Journal of Gastronomy and Food Science 2021;25:100383. [DOI: 10.1016/j.ijgfs.2021.100383] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
22 Nunes MDGP, Pizzutti IR, Brackmann A, Reichert B, Zorzella Fontana ME, Duarte Dos Santos I, Cuti LK, Jänisch BD, Panciera MP, Ludwig V, Cardoso CD. Multimycotoxin Determination in Grains: A Comprehensive Study on Method Validation and Assessment of Effectiveness of Controlled Atmosphere Storage in Preventing Mycotoxin Contamination. J Agric Food Chem 2021;69:11440-50. [PMID: 34520209 DOI: 10.1021/acs.jafc.1c03208] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
23 Wainaina I, Wafula E, Sila D, Kyomugasho C, Grauwet T, Van Loey A, Hendrickx M. Thermal treatment of common beans (Phaseolus vulgaris L.): Factors determining cooking time and its consequences for sensory and nutritional quality. Compr Rev Food Sci Food Saf 2021;20:3690-718. [PMID: 34056842 DOI: 10.1111/1541-4337.12770] [Cited by in Crossref: 6] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
24 Corrêa CP, Parreiras SS, Beijo LA, Ávila PM, Teixeira IRV, Barchuk AR. Life history trait response to ambient temperature and food availability variations in the bean weevil Zabrotes subfasciatus. Physiol Entomol 2021;46:189-99. [DOI: 10.1111/phen.12358] [Reference Citation Analysis]
25 Nicolás-García M, Perucini-Avendaño M, Jiménez-Martínez C, Perea-Flores MJ, Gómez-Patiño MB, Arrieta-Báez D, Dávila-Ortiz G. Bean phenolic compound changes during processing: Chemical interactions and identification. J Food Sci 2021;86:643-55. [PMID: 33586793 DOI: 10.1111/1750-3841.15632] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
26 Torres-gutiérrez R, Granda-mora KI, Bazantes Saltos KDR, Robles-carrión ÁR. Rhizobium Diversity Is the Key to Efficient Interplay with Phaseolus vulgaris. Case of Study of Southern Ecuador. Environmental and Microbial Biotechnology 2021. [DOI: 10.1007/978-981-15-8999-7_19] [Reference Citation Analysis]
27 Alfaro-diaz A, Urías-silvas J, Loarca-piña G, Gaytan-martínez M, Prado-ramirez R, Mojica L. Techno-functional properties of thermally treated black bean protein concentrate generated through ultrafiltration process. LWT 2021;136:110296. [DOI: 10.1016/j.lwt.2020.110296] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 7.5] [Reference Citation Analysis]
28 Yıkmış S, Atan RM, Kağan N, Gülüm L, Aksu H, Alpaslan M. Nutritional Benefits of Selected Plant-Based Proteins as Meat Alternatives. Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security 2021. [DOI: 10.4018/978-1-7998-5354-1.ch058] [Reference Citation Analysis]
29 Zapata-luna RL, Ayora-talavera T, Pacheco N, García-márquez E, Espinosa-andrews H, Ku-gonzález Á, Ruiz-ruiz J, Cuevas-bernardino JC. Physicochemical, morpho-structural and rheological characterization of starches from three Phaseolus spp. landraces grown in Chiapas. Food Measure 2021;15:1410-21. [DOI: 10.1007/s11694-020-00739-z] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
30 Cortez-Trejo MC, Mendoza S, Loarca-Piña G, Figueroa-Cárdenas JD. Physicochemical characterization of protein isolates of amaranth and common bean and a study of their compatibility with xanthan gum. Int J Biol Macromol 2021;166:861-8. [PMID: 33157134 DOI: 10.1016/j.ijbiomac.2020.10.242] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
31 Ávila BP, Nora FR, Pinto Seixas Neto AC, Rombaldi CV, da Silva Pinto L, Gularte MA, Elias MC. Proteomic and physicochemical characteristics: The search for a quality profile of beans (Phaseolus vulgaris L.) during long-term storage. LWT 2020;133:110057. [DOI: 10.1016/j.lwt.2020.110057] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
32 Kocira S, Szparaga A, Findura P, Treder K. Modification of Yield and Fiber Fractions Biosynthesis in Phaseolus vulgaris L. by Treatment with Biostimulants Containing Amino Acids and Seaweed Extract. Agronomy 2020;10:1338. [DOI: 10.3390/agronomy10091338] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
33 Pacheco RS, Boddey RM, Alves BJR, de Brito Ferreira EP, Straliotto R, Araújo AP. Differences in contribution of biological nitrogen fixation to yield performance of common bean cultivars as assessed by the 15N natural abundance technique. Plant Soil 2020;454:327-41. [DOI: 10.1007/s11104-020-04654-6] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
34 Corrêa CP, Capizzani BC, Beijo LA, Ávila PM, Ribeiro do Valle Teixeira I, Barchuk AR. Adult feeding and host type modulate the life history traits of the capital breeder Zabrotes subfasciatus. Physiol Entomol 2020;45:120-8. [DOI: 10.1111/phen.12329] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
35 Reichert B, Pereira Nunes MG, Pizzutti IR, Costabeber IH, Fontana MZ, Jänich BD, Panciera MP, Arbusti D, Cardoso CD, Chim JF. Pesticide residues determination in common bean using an optimized QuEChERS approach followed by solvent exchange and GC–MS/MS analysis. J Sci Food Agric 2020;100:2425-34. [DOI: 10.1002/jsfa.10258] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
36 Santos E, Marques G, Lino-neto T. Phaseolus vulgaris L. as a functional food for aging protection. Aging 2020. [DOI: 10.1016/b978-0-12-818698-5.00029-8] [Reference Citation Analysis]
37 Aparecida Tavares de Miranda J, Maria Jaeger de Carvalho L, Miranda de Castro I, Luiz Viana de Carvalho J, Luiz de Alcântara Guimarães A, Cláudia de Macêdo Vieira A. Starch Granules from Cowpea, Black, and Carioca Beans in Raw and Cooked Forms. Legume Crops - Characterization and Breeding for Improved Food Security 2019. [DOI: 10.5772/intechopen.85656] [Reference Citation Analysis]
38 Miranda JATD, Carvalho LMJD, Vieira ACDM, Castro IMD. Scanning Electron Microscopy and Crystallinity of starches granules from cowpea, black and carioca beans in raw and cooked forms. Food Sci Technol 2019;39:718-24. [DOI: 10.1590/fst.30718] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 2.8] [Reference Citation Analysis]
39 Paul AA, Kumar S, Kumar V, Sharma R. Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns. Critical Reviews in Food Science and Nutrition 2020;60:3005-23. [DOI: 10.1080/10408398.2019.1674243] [Cited by in Crossref: 68] [Cited by in F6Publishing: 54] [Article Influence: 17.0] [Reference Citation Analysis]
40 Petropoulos SA, Taofiq O, Fernandes Â, Tzortzakis N, Ciric A, Sokovic M, Barros L, Ferreira IC. Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect. J Sci Food Agric 2019;99:6049-59. [PMID: 31342530 DOI: 10.1002/jsfa.9881] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 3.3] [Reference Citation Analysis]
41 Moriano ME, Cappa C, Casiraghi MC, Ciappellano S, Romano A, Torri L, Alamprese C. Reduced-fat biscuits: Interplay among structure, nutritional properties and sensory acceptability. LWT 2019;109:467-74. [DOI: 10.1016/j.lwt.2019.04.027] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
42 Acuña-gutiérrez C, Campos-boza S, Hernández-pridybailo A, Jiménez VM. Nutritional and Industrial Relevance of Particular Neotropical Pseudo-cereals. Food Tech Transitions 2019. [DOI: 10.1007/978-3-030-21059-5_4] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
43 Yıkmış S, Atan RM, Kağan N, Gülüm L, Aksu H, Alpaslan M. Nutritional Benefits of Selected Plant-Based Proteins as Meat Alternatives. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market 2019. [DOI: 10.4018/978-1-5225-7350-0.ch004] [Reference Citation Analysis]
44 Kwofie EM, Mba OI, Ngadi M. Hydrodynamic Modelling, Thermodynamic and Textural Variations during Common Beans Soaking. ACES 2019;09:27-43. [DOI: 10.4236/aces.2019.91003] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
45 Moreno-Jiménez MR, López-Barraza R, Cervantes-Cardoza V, Pérez-Ramírez IF, Reyna-Rojas JA, Gallegos-Infante JA, Estrella I, Rojas-Contreras JA, González-Laredo RF, Rocha-Guzmán NE. Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.). J Food Biochem 2019;43:e12680. [PMID: 31353616 DOI: 10.1111/jfbc.12680] [Cited by in Crossref: 14] [Cited by in F6Publishing: 15] [Article Influence: 2.8] [Reference Citation Analysis]
46 Los FGB, Zielinski AAF, Wojeicchowski JP, Nogueira A, Demiate IM. Extraction Optimization of Phenolic Extracts from Carioca Bean (Phaseolus vulgaris L.) Using Response Surface Methodology. Food Anal Methods 2019;12:148-59. [DOI: 10.1007/s12161-018-1347-2] [Cited by in Crossref: 11] [Cited by in F6Publishing: 6] [Article Influence: 2.2] [Reference Citation Analysis]