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For: Gallego M, Mora L, Toldrá F. Health relevance of antihypertensive peptides in foods. Current Opinion in Food Science 2018;19:8-14. [DOI: 10.1016/j.cofs.2017.12.004] [Cited by in Crossref: 17] [Cited by in F6Publishing: 13] [Article Influence: 3.4] [Reference Citation Analysis]
Number Citing Articles
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6 Ribeiro-Oliveira R, Martins ZE, Faria MÂ, Sousa JB, Ferreira IMPLVO, Diniz C. Protein Hydrolysates from Brewing By-Products as Natural Alternatives to ACE-Inhibitory Drugs for Hypertension Management. Life (Basel) 2022;12:1554. [PMID: 36294989 DOI: 10.3390/life12101554] [Reference Citation Analysis]
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8 Chen H, Chen Y, Zheng H, Xiang X, Xu L. A novel angiotensin-I-converting enzyme inhibitory peptide from oyster: Simulated gastro-intestinal digestion, molecular docking, inhibition kinetics and antihypertensive effects in rats. Front Nutr 2022;9:981163. [DOI: 10.3389/fnut.2022.981163] [Reference Citation Analysis]
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14 Toldrá F, Gallego M, Reig M, Aristoy M, Mora L. Bioactive peptides generated in the processing of dry-cured ham. Food Chemistry 2020;321:126689. [DOI: 10.1016/j.foodchem.2020.126689] [Cited by in Crossref: 35] [Cited by in F6Publishing: 27] [Article Influence: 11.7] [Reference Citation Analysis]
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19 Karami Z, Peighambardoust SH, Hesari J, Akbari-Adergani B, Andreu D. Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion. J Food Biochem 2019;43:e12800. [PMID: 31353589 DOI: 10.1111/jfbc.12800] [Cited by in Crossref: 25] [Cited by in F6Publishing: 29] [Article Influence: 6.3] [Reference Citation Analysis]
20 Mora L, Aristoy M, Toldrá F. Bioactive Peptides. Encyclopedia of Food Chemistry 2019. [DOI: 10.1016/b978-0-08-100596-5.22397-4] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
21 Kęska P, Stadnik J. Ageing-Time Dependent Changes of Angiotensin I-Converting Enzyme-Inhibiting Activity of Protein Hydrolysates Obtained from Dry-Cured Pork Loins Inoculated with Probiotic Lactic Acid Bacteria. Int J Pept Res Ther 2019;25:1173-85. [DOI: 10.1007/s10989-018-9765-y] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 1.2] [Reference Citation Analysis]
22 Jakubczyk A, Świeca M, Gawlik-dziki U, Dziki D. Nutritional potential and inhibitory activity of bread fortified with green coffee beans against enzymes involved in metabolic syndrome pathogenesis. LWT 2018;95:78-84. [DOI: 10.1016/j.lwt.2018.04.071] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 2.4] [Reference Citation Analysis]