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For: Arroume N, Froidevaux R, Kapel R, Cudennec B, Ravallec R, Flahaut C, Bazinet L, Jacques P, Dhulster P. Food peptides: purification, identification and role in the metabolism. Current Opinion in Food Science 2016;7:101-7. [DOI: 10.1016/j.cofs.2016.02.005] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 2.9] [Reference Citation Analysis]
Number Citing Articles
1 Muñoz-Rosique B, Hernández-Correas N, Abellán A, Bueno E, Gómez R, Tejada L. Influence of Pig Genetic Line and Salt Reduction on Peptide Production and Bioactivity of Dry-Cured Hams. Foods 2023;12. [PMID: 36900539 DOI: 10.3390/foods12051022] [Reference Citation Analysis]
2 Guo Q, Chen P, Chen X. Bioactive peptides derived from fermented foods: Preparation and biological activities. Journal of Functional Foods 2023;101:105422. [DOI: 10.1016/j.jff.2023.105422] [Reference Citation Analysis]
3 Štěpánová S, Kašička V. Analysis of Peptides by Capillary Electromigration Methods. Current and Future Developments in Food Science 2022. [DOI: 10.2174/9789815036152122020007] [Reference Citation Analysis]
4 Garmidolova A, Desseva I, Terziyska M, Pavlov A, Mollov P, Ivanov G, Dragoev S. Food-derived bioactive peptides-methods for purification and analysis. BIO Web Conf 2022;45:02001. [DOI: 10.1051/bioconf/20224502001] [Reference Citation Analysis]
5 Martini S, Cattivelli A, Conte A, Tagliazucchi D. Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract. CIMB 2022;44:139-51. [DOI: 10.3390/cimb44010011] [Reference Citation Analysis]
6 Shao S, Sun H, Muhammad Y, Huang H, Wang R, Nie S, Huang M, Zhao Z, Zhao Z. Accurate prediction for adsorption rate of peptides with high ACE-inhibitory activity from sericin hydrolysate on thiophene hypercross-linked polymer using CoMSIA in 3D-QSAR model. Food Res Int 2021;141:110144. [PMID: 33642010 DOI: 10.1016/j.foodres.2021.110144] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
7 Amaya-farfan J. Denaturation of proteins, generation of bioactive peptides, and alterations of amino acids. Chemical Changes During Processing and Storage of Foods 2021. [DOI: 10.1016/b978-0-12-817380-0.00002-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
8 Zhou J, Chen M, Wu S, Liao X, Wang J, Wu Q, Zhuang M, Ding Y. A review on mushroom-derived bioactive peptides: Preparation and biological activities. Food Research International 2020;134:109230. [DOI: 10.1016/j.foodres.2020.109230] [Cited by in Crossref: 36] [Cited by in F6Publishing: 37] [Article Influence: 12.0] [Reference Citation Analysis]
9 Toldrá F, Gallego M, Reig M, Aristoy M, Mora L. Bioactive peptides generated in the processing of dry-cured ham. Food Chemistry 2020;321:126689. [DOI: 10.1016/j.foodchem.2020.126689] [Cited by in Crossref: 35] [Cited by in F6Publishing: 27] [Article Influence: 11.7] [Reference Citation Analysis]
10 Yang J, Huang J, Dong X, Zhang Y, Zhou X, Huang M, Zhou G. Purification and identification of antioxidant peptides from duck plasma proteins. Food Chem 2020;319:126534. [PMID: 32193058 DOI: 10.1016/j.foodchem.2020.126534] [Cited by in Crossref: 37] [Cited by in F6Publishing: 41] [Article Influence: 12.3] [Reference Citation Analysis]
11 Durand R, Pellerin G, Thibodeau J, Fraboulet E, Marette A, Bazinet L. Screening for metabolic syndrome application of a herring by-product hydrolysate after its separation by electrodialysis with ultrafiltration membrane and identification of novel anti-inflammatory peptides. Separation and Purification Technology 2020;235:116205. [DOI: 10.1016/j.seppur.2019.116205] [Cited by in Crossref: 23] [Cited by in F6Publishing: 11] [Article Influence: 7.7] [Reference Citation Analysis]
12 Reyes-Díaz A, Del-Toro-Sánchez CL, Rodríguez-Figueroa JC, Valdéz-Hurtado S, Wong-Corral FJ, Borboa-Flores J, González-Osuna MF, Perez-Perez LM, González-Vega RI. Legume Proteins as a Promising Source of Anti-Inflammatory Peptides. Curr Protein Pept Sci 2019;20:1204-17. [PMID: 31208309 DOI: 10.2174/1389203720666190430110647] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 4.3] [Reference Citation Analysis]
13 Fitzgerald RJ, Cermeño M, Khalesi M, Kleekayai T, Amigo-benavent M. Application of in silico approaches for the generation of milk protein-derived bioactive peptides. Journal of Functional Foods 2020;64:103636. [DOI: 10.1016/j.jff.2019.103636] [Cited by in Crossref: 60] [Cited by in F6Publishing: 63] [Article Influence: 20.0] [Reference Citation Analysis]
14 Ashok A, Brijesha N, Aparna H. Discovery, synthesis, and in vitro evaluation of a novel bioactive peptide for ACE and DPP-IV inhibitory activity. European Journal of Medicinal Chemistry 2019;180:99-110. [DOI: 10.1016/j.ejmech.2019.07.009] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 3.5] [Reference Citation Analysis]
15 Song R, Jia Z, Shi Q, Wei R, Dong S. Identification of bioactive peptides from half-fin anchovy (Setipinna taty) hydrolysates and further modification using Maillard reaction to improve antibacterial activities. Journal of Functional Foods 2019;58:161-70. [DOI: 10.1016/j.jff.2019.05.001] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
16 Durand R, Fraboulet E, Marette A, Bazinet L. Simultaneous double cationic and anionic molecule separation from herring milt hydrolysate and impact on resulting fraction bioactivities. Separation and Purification Technology 2019;210:431-41. [DOI: 10.1016/j.seppur.2018.08.017] [Cited by in Crossref: 26] [Cited by in F6Publishing: 15] [Article Influence: 6.5] [Reference Citation Analysis]
17 Toldrá F, Reig M, Aristoy MC, Mora L. Generation of bioactive peptides during food processing. Food Chem 2018;267:395-404. [PMID: 29934183 DOI: 10.1016/j.foodchem.2017.06.119] [Cited by in Crossref: 149] [Cited by in F6Publishing: 156] [Article Influence: 24.8] [Reference Citation Analysis]
18 Torkova A, Ryazantzeva K, Agarkova E, Tsentalovich M, Kruchinin A, Fedorova T. Cheese Whey Catalytic Conversion for Obtaining a Bioactive Hydrolysate With Reduced Antigenicity. Curr Res Nutr Food Sci 2016;4:182-96. [DOI: 10.12944/crnfsj.4.special-issue-october.24] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.0] [Reference Citation Analysis]